Seroti yakasvibirira uye gelatin inoshandiswa sezvikamu zviviri zvakakosha, musanganiswa wacho unotasva sa jelly chero ripi uye rinotaridzika kwazvo. Kune zvakawanda zvakasiyana-siyana zverepeti zvekudya kwakadaro. Sourum jelly inoshandiswa zvakanaka pasi pekofi, tei, rooibos uye chero zvimwe zvinodhaka zvinopisa zvakafanana, uye izvi zvinodyiwa zvakanyatsobatanidzwa neRum, liqueurs uye mamwe mazambiringa akanaka.
Kukuudza iwe unogona sei kuita muchero wakachena mujeri kumba. Zvechokwadi, kuwedzera kune ukamu hwakasvibirira uye gelatin, tichatoda chimwe chevhiri uye zvinonhuwira zvikamu.
Sour cream jelly "Zebra" neCocoa - recipe
Zvisungo:
- kirimu yakasvibirira inowanikwa mukati mefuta mafuta - 400 ml;
- cocoa powder - 3 tbsp. makapu;
- rum (zviri nani rima) - 2 tbsp. makapu;
- vanilla kana sinamoni - 2 pinch;
- shuga yeupfu - 3-4 tbsp. makapu;
- gelatin - 20-40 g;
- mvura - 200 ml + zvishoma.
Kugadzirira
Kusanganiswa 1. Mugirazi remvura, kuputsa gelatin uye kumirira kusvikira ichikurira. Kushamwaridzana zvishoma kusanganiswa (kunyanya mumvura yekugeza).
Muchikwata chinoputika, chokutanga kusanganiswa necocoa powder, pamwe nevanilla kana sinamoni ne 2 mashupuni ehuga yehuga, uye wobva wawedzera 3 tbsp. spoon dzemvura, rum. Preheat, kusvetedza, kuedza kuparadza shuga zvakakwana. Zviri nani kuti uite izvi zvakare mubhatiro remvura. Apo shuga inopera, uye musanganiswa wekotikiti yakanyoroveswa, kuwedzera 2-3 tbsp. mahwendefa emuchero wakasviba uye zvakanyanya gelatinous solution.
Bhinda 2. Shandisai mukisi wakasviba nehusi yakasara yakashuga, zvishoma uye zvishoma zvakarohwa nemuvhenganisi, dururira mu gelatin solution uye zvinyoro kusanganiswa.
Zadzai fomu yejelly kana kremanki musanganisi wakaoma uye chokoreti inodururwa kubva kumativi akasiyana. Zvakanaka zvisanganise nekapu, somuenzaniso, kuitira kuti mhepo yemhepo ishanduke, kana sezvaunoda. Iwe unogona kusasa ne chocolate yakagadzirwa. Tinoisa mafomu muchitonhora. Mushure mechinguva zvinhu zvose zvichange zvisingasviki uye kudya kwedu kwakagadzirira.
Kuti uite zvinonaka izvi zvinonaka nyore, shandisa musanganiswa we yogurt unogara usina mararamiro neanotaridzika muhuwandu hwekufungidzira kwe1: 1. Kuti ugone kunyanya kushandiswa kwemavara, ita musanganiswa wemukisi wakasviba, yogurt uye chaiwo mukaka mumakero akaenzana akaenzana.
Kuti uite ukamu hwekamu jelly "Zebra" iwe unogona, kunze kwekofi kana tei, kushumira girasi rekotikoti kana doro rewaini , kana rima rum.
Cottage cheese uye mukisi wakasviba nebhanana nezvimwe zvibereko
Zvisungo:
- kirimu yakasvibirira inowanikwa mukati mefuta mafuta - 200 ml;
- cottage cheese - 200 g;
- bhanana - 1 pc. (zvinoenderana nehukuru);
- michero liqueur (orange, somuenzaniso) - 2 tbsp. makapu;
- kiwi - 1 piece;
- orange - 1 piece;
- shuga yeupfu - 3 tbsp. makapu;
- gelatin - 20-40 g;
- mvura - 200 ml + zvishoma.
Kugadzirira
Soak gelatin mugirazi remvura.
Sakanya 30 ml yemvura pamwe chete nehuwandu hwezvinwiwa uye uwedzere shuga yakakosha. Preheat uye kusanganiswa kuti uparadze shuga. Isu tinosanganisa musanganiswa uyu nekisiki yakasviba uye cottage cheese. Dururirai gelatin solution. Zvose zvakanyatsobatanidza (unogona kusanganisa, kwete kwenguva refu). Asi pasi pechimiro chese kana pfumo
Ichokwadi kuti haungashandisi uromu hwekrisiti chete uye cottage cheese, asiwo yogurt, kamuki uye chokoti muvhenganiswa kubva mukutanga mapeji, zvechokwadi, uye chigadzirwa chemichero chinogona kusiyana. Muzhinji, kune nzvimbo yakawanda yekugadzira confectionery.