Zvinosuruvarisa, vazhinji havagoni kuonga zvikafu zvepinashiki kune zvakakosha zvechokwadi . Saka, vazhinji vanofunga kuti hazvina kunaka uye hazvifadzi, asi hazvisizvo zvakadaro. Zvakakosha kugadzirisa zvakakwana magidhi, sezvo ruvara rwayo ruchashandurwa kuve rutivi rwakanaka.
Mapapiro atakagadzirirwa munyaya ino, unogona kushandisa, kushandisa sendipinashi itsva uye yakaoma.
Idya nesipinashi: sipinashi keke
Zvisungo:
- mafuta omuorivhi - 1 tbsp. spoon;
- bhuruu eiii - 4 stems;
- mushonga wesipinashi - 400 g;
- cottage cheese - 300 g;
- grated Parmesan - 1/3 yezana remakore;
- mazai - zvidimbu zviviri;
- mint - 1 tbsp. spoon;
- chifukidzo - 1 pack;
- sesame;
- bata - 1 teaspoon.
Kugadzirira
Ovheni inopisa kusvika kuma12 degrees. Chimiro chacho chikaita masendimita makumi maviri nemakumi mana uye chakagadzirwa nemafuta uye chinosaswa neupfu.
Muchiganda chinopisa nemafuta, fry tsvina yakasviwa, ezvo uwedzere hafu yesipinashi kune iyo uye omirira kusvikira yatanga kupera, mushure mokunge tigoisa bhechi rechipiri yemashizha uye kumirira kusvikira vakagadzirira. Yakagadziriswa sipinashi yakavhenekera uye yakasimwa, uye yakasanganiswa nekottage cheese, mazai, grated cheese uye mint.
Bvisa pfupa uye ugovane muzvikamu zviviri: imwe yakaiswa mujinga uye yakaiswa pamusoro pekuzadza, uye yechipiri tinovhara pie. Ita bhuni nehutu hwakanyungudutswa, shandisa mbeu yeesame uye uise keke muchoto kwema 20-25 maminitsi. Nesipinachi yedu ndiro nekisi yakagadzirira!
Zvokudya kubva sipinashi yakachena kana yechando: recipe babaganusha
Babaganush - pasta kubva kubika eggplants, umo iwe unogona dunk zvachose chero chinhu, kubva kune chips uye nachos, kusvika kune zvingwa zvakachena.
Zvisungo:
- eggplant - 2 zvidimbu;
- sipinashi - 100 g;
- garlic - 2 cloves;
- Tahini paste - 2 tbsp. makapu;
- ivhu cumin - 1/2 tsp;
- juice - 2 tbsp. makapu;
- mafuta omuorivhi - 60 ml;
- paprika - yekushandira.
Kugadzirira
Ovheni inodzokorora kusvika kuma2 degrees. Isu tinopisa mazai evhaplants akachekwa mukati mehafu kusvika zvishoma (anenge maminitsi makumi mana), inotonhorera uye inochenesa marara. Kana iwe ukashandisa sipinashi yakaoma, ingozvidzivirira uye uchinge wanyanyisa. Mushonga wesipinki inofanira kudururwa nemvura yakatsvaira kwemaminitsi 1, uye osuka nemvura iced, squeeze uye ucheke.
Muhari ye blender tinoisa nyama yecpplant, tahini, garlic uye inodururira juisi yose. Mune huwandu hwakaenzana, wedzera sipinashi uye udire mumafuta omuorivhi. Munyu nepepuru inowedzera kuvira, uye usati watanga kushandiswa nefrika.
ChiGeorgian dish yeminopinashi - phali
Zvisungo:
- sipinashi - 1,5 kg;
- muto - 400 g;
- anyanisi - 2 pcs;;
- garlic - 2 cloves;
- coriander - 50 g;
- parsley - 50 g;
- vhiniga - 6-8 tbsp. makapu;
- tsvuku tsvuku - 1 teaspoon;
- Shamballa - 1 teaspoon;
- zviyo zvepomegraneti;
- munyu - kuravira.
Kugadzirira
Sipinachi rinosiya blanch uye yakanyatsoomeswa. Tinopfuura sipinashi kuburikidza ne grinder ye nyama pamwe nemarnut uye garlic. Gadzirai anyaii nemidhinha, vaudzei kumusanganiswa wesipinashi. Tinozadza ndiro ne vinegar, tsvuku tsvuku, shamballa uye munyu. Iko kusanganiswa kunogoverwa muzvikamu zvakaenzana, imwe neimwe inotenderera kuva mabhora. Tinoisa mbeu yemamba yemapomegranate kumusoro.
Chikafu chinodyiwa chakaitwa nesipinashi
Chikafu chepinashi yevana nevakuru, izvo zvisingasviki-koriori, asi zvichiri chikafu, zvinoratidzika sechinhu chisingaiti, asi chaizvoizvo zvinhu zvose zviri nyore.
Zvisungo:
- mafuta omuorivhi - 2 tbsp. makapu;
- champignons - 300 g;
- garlic - 2 cloves;
- sipinashi - 400 g;
- mazai - zvikamu 8;
- Parmesan - 1/4 yezana remakore;
- mukaka - 2 tbsp. spoons.
Kugadzirira
Muchiganda chinopisa, tinowedzera mushwa neminopinashi, pakuguma kwekubika tinowedzera garlic nemunyu mashoma, tinyanyisa kudonha kubva mumvura yakanyanyisa ndokudzorera pani. Takarova mazai nemukaka uye grated cheese, wedzera munyu uye muduruke chikafu kubva mushwa uye sipinashi. Tinobika omelet pasi pechivako kusvikira mazai atora.