Vafanki vagobikwa muchoto chevheni vachaonga mazano ekurongwa pasi apa. Ihove iyi inoshanduka kuva inoshamisa, iyo yakanyorova nemiti yemiriwo nezvinonhuwira, uye nyama yayo inongonyauka mumuromo.
Carp yakabikwa muvheni - mapeji muuori
Zvisungo:
- carp carcass - 1.4-1.9 kg;
- onion bulbs - 165 g;
- karoti - 80 g;
- mayonnaise yakakosha - 115 g;
- musanganiswa wezvinonhuwira zvehove - 2-3 pinch;
- lemon - 1/2 pcs .;
- mafuta ezuva-soro akacheneswa - 35 ml;
- pasi pepasi tsvuku - 1-2 pinch;
- munyu (zvichida segungwa) - kutora;
- Fresh greens.
Kugadzirira
Kubika carp muovheni iri mumapurisa hakuiti zvakaoma zvachose uye kunyange mudzimaikadzi anotanga anogona kurarama nayo. Nzvimbo inoshingaira zvikuru mukugadzirira ndeyo kugadzirirwa kwechitunha chehove. Inofanira kunatswa zviyero uye kubvisa zvinyorwa. Asi kazhinji kacho masangano aya anopiwa nevatengesi vehove. Kutenga chitunha, unogona kukumbira kuti uchenese. Pamba, iwe unoda kungobva uchishambidza zvachose pasi pemvura inotonhorera.
Iye zvino tinogadzira musanganiswa unonhuwira wekutengesa kari. Sakanidza mumunyu uye kuumbwa kwezvinonhuhwirira zvinonhuwira zvehove, kuwedzera peputa dema, kusanganisa, kubvisa tsvina inokonzera nyama inotakura kubva kunze uye mukati nekuisasa nemuto wayo wemamu. Tinosiya hove iri muhote uye tichaita miriwo.
Mabhubhu anotemwa muzvindori, uye makaroti akacheneswa anopfuura nepagater guru. Isa hafu yeeii yakagadzirirwa mune ganda rinopisa nemhepo inopisa ye-sunflower, uye mushure memaminitsi matatu uwedzere karoti uye fry miriwo, inokurudzira, panguva imwecheteyo. Nyaya iyo muto wehuni nemunyu uye pepper, rega ichitonhorera pasi, fambisa hafu ye mayonnaise uye uise kapu mumubhudzi we carp. Tinoisa hove pane imwe shandi, yakanyatsogadzirwa nemafuta ndokuisa pamusoro payo zvindori zvishomanana zveeii, semuseve we carp. Paridzai chitunha nemafuta ezuva rekunonatswa kwakanyatsogadziriswa, pfigirai zvigori zveiiii uye musimbise chidimbu chacho.
Iye zvino inongoramba ichingobvira iyo yose yakagadzirwa muvheni yekare inenge yakaita 190 degrees. Kuti tiite izvi, tinouisa panzvimbo yepakati yedhidhiyo uye tinoisiya kwemaawa makumi matatu.
Usati washanda, shandura chifukidzo uye chikwata chakakanyiwa carp chakabikwa muvhinini melenko chopped fresh greens.
Carp yakabikwa muchoto mukikiki yakasvibirira nemiriwo
Zvisungo:
- carp carcass - 1.8-2.2 kg;
- onion bulbs - 430 g;
- tomato yakachena - 250 g;
- cream yakasviba yakareba - 195 g;
- musanganiswa wezvinonhuwira zvehove - 2-3 pinch;
- lemon - 1/2 pcs .;
- mafuta anonatswa ezuva-55 ml;
- pasi pepasi tsvuku - 1-2 pinch;
- munyu (zvichida segungwa) - kuvira.
Kugadzirira
Basa pane hove hazviitike, panzvimbo yekarusi, yakabikwa muchoto mukikiki, uye kunyange neeiii uye tomate. Pfekai iyi inonaka yakajeka maererano neyakagadzirisa, uye iwe hapana mubvunzo uchafara nemugumisiro.
Kana uchibika, sarudza chitunha chinorema chiyero chemairikiti maviri uye uchigadzirira zvakanaka, kubvisa zviyero nemakumbo. Tinogona zvakare kushambidza hove, kuoma, kuwedzera munyu uye kuisa mumatanda akareba, mashizha zvakakwana