Mexican appetizer guacamole (guacamole, Spanish) inonzi sauce yakasviba inobva pamashed avocado mapapiro pamwe nekuwedzerwa kwezvimwe zvinongonaka. Iye zvino, Mexican guacamole sauce yakave yakakurumbira zvikuru, kwete muLatin neCentral America chete, asi pasi rose. Nhoroondo yekare, tsika dzekugadzira muto weuacamole kudzokera kune nguva dzeAztecs. Zvinokwanisika kuti tsika yekubika zviputi zvakadaro zvichibva pamapupa ewacado akaumbwa mumatende ekare anobva kuIndia.
Nezve muto wezvokudya
Pane zvakawanda zvingasarudzwa zvekuita guacamole, iyo inopesana nehuwandu hwekukuya kwezvikamu, uyewo mukunyorwa kwezvinowedzera. Izvo zvinofanira kuonekwa kuti zvigadzirwa zvakanyanya mu guacamole, maererano nechekare recipe, inonzi lime juice uye / kana mandimu nemunyu. Optionally, tomato, garlic, tsvina dzakasiyana-siyana dzemarudzi akasiyana-siyana uye zvinyorwa zvekuibva (kusanganisira chizipe pepper, sweet pepper), maorivhi, muoriki wakasvibirira, marudzi akasiyana eeion, coriander nemamwe magima, zvakasiyana-siyana zvakaoma pasi, .
How to cook guacamole?
Nzira yekuita guacamole muto (tiudzei zvakadzama). Zvimwe zvakasiyana-siyana zvechiri pepper zvinosarudzwa zvichienderana nezvinodiwa (pane marudzi akasiyana echechi pepper, zvakasiyana mukuravira uye kuwedzera).
Zvisungo:
- 1-2 pepper pod;
- 2 yakabereka zvibereko avocado;
- 1 raira + hafu yemononi;
- 4-5 clove yegariki;
- boka re cilantro.
Kugadzirira:
Tinocheka pepper muhafu, kunyatsobvisa mbeu uye septa ndokuisa mumudziyo we blender. Isai maspp of avocado uye garlic. Isu tinodurura juice, tinomesa kubva mumucrosi. Maji etirusu anoshandiswa akanaka kwazvo ekusimba anokonidhi, anodzivirira hutachiona hwewacado pulp uye kuwanikwa kwemavara asingaoneki. Wedzera uye wedzera cilantro yakasarudzwa. Tinoshanda mu blender, uye guacamole muto yakagadzirira. Iwe unogona kuzvibika zvakare uye uzvichengetedze mugirazi rakavharwa kana kuti ceramic chikwata mufiriji. Kumusviki uyu unogona kuwedzera tomate uye pepper inotapira (usati wagadziriswa mu blender), mafuta mashoma emuorivhi, mucheki wakasvibirira, maruva anonhuwira akasiyana siyana, zvinonhuwira uye zvimwe zvibereko. Ichokwadi kuti zviri nani kusarudza zvikamu zvakadai zvekuzvarwa muCentral America.
MuMexico, guacamole yakagadzirirwa zvishoma zvakasiyana - zvose zvikamu zvinowanikwa mubhuni neruoko, kuitira kuti mumuchu mutsva zvidimbu zviduku. Zvose zvingasarudzwa - bhuku uye kushandisa blender - zvinogamuchirwa, unogona kugadzirisa chisarudzo chete pane zvaunofarira zvekugadzirira. Iko yepakutanga, nenzira, yakanyanyisa, asi vaAmerica vanosarudza kunyanya salicamole, uye chikamu ichiwedzerwa chaizvo. Garlic iri mumuchuwo inowiri chikwereti, ino nguva yeSpain. Zvakanaka, isu takashata tinoda kuwedzera
Chii chinoshandiswa guacamole?
Mutsika, guacamole inodyiwa nemaritrasi uye zviyo uye mbatata chips. Pakati pese, guacamole sauce inosanganiswa nevakawanda veMexico uye vazhinji veAmerica ndiro. Izvo zvinoshamisa kushanda sechikafu chekudya nyama, hove nemiriwo yemiriwo, ku-polenta, homic, zvakabikwa zvakabikwa zvakabikwa uye zvakabikwa. Zvisinei, pane imwe nzira iri nyore, iyo yakakwana kune chikoro chakasangana neBexico chinodhaka - kungomisa chingwa chegorosi muchitachikoro, chicheke mu cubes uye soak neuce. Ichava chiri nyore uye chepakutanga!