Kish lauren - ichi ndicho chimwe chezvinyorwa zveFrench mapepipe zvepayi dzakasununguka uye cheese stuffing uye nheyo yenguva shomanana . Muchikamu chino, tichakutaurira pamusoro pemafuta ekugadzirira kish pie ne cheese kuzadza.
Kish ne sipinashi uye cheese
Zvisungo:
- short pastry;
- anyanisi - 1 pc.;
- mushroom - 250 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- mazai - 6 pcs;;
- kirimu yakasviba - 250 g;
- munyu, pepper - kuravira;
- matsva sipinashi - 2 tablespoons;
- dzakaomeswa tomate;
- mozzarella cheese - 250 g.
Kugadzirira
Mucheka wakakungurutswa, kuiswa mufomu yekuzora uye kuvhara foshoro kumativi ose. Tinobika gorofa kubva padeki shoma 6-8 maminitsi pa 210 degrees. Mushroom akacheka kuita mahwendefa maduku, uye anyanisi - zvindori zvehafu. Fry anyanisi newaini mafuta omuorivhi kusvikira uchitonhora uye uende kunotonhora.
Mazai anorohwa nekrimu musvini, munyu uye pepper. Isu tinowedzera grated cheese, sipinashi uye mushroom kumusanganiswa. Kana uchida, iwe unogona kuwedzera matomisi akaomeswa kuhave. Mushonga wakagadzirwa unodururwa muchitsiko chechingwa-pfupi. Tinobika bhinzi lauren ne mushroom uye cheese 40-45 maminitsi pa 180 degrees.
Recipe ye kish ne ham uye cheese
Zvisungo:
Kuedza:
- upfu hwakatsetseka - 175 g;
- munyu - piniki;
- mafuta - 75 g.
Kuzadza:
- cheddar cheese - 250 g;
- tomato - 4 pieces;
- ham - 200 g;
- mazai - 5 pcs;;
- mukaka - 100 ml;
- kirimu - 200 ml;
- munyu, pepper;
- thyme - 2 matavi.
Kugadzirira
Nokuda kwehupfu, bvisa mafuta echando nemunyu uye upfu ugove wakagadzirwa. Kroshku anoita bhora, kuuputira nefirimu ndokuisa mufiriji kwemaminitsi makumi matatu. Ita zvinonhuwira uye uzviputire muhutu, wozodzorera iyo firiji.
Ovheni inopisa kusvika kune makirogiramu 190 uye kubikwa mairi kwemaminitsi makumi maviri. Deredza kupisa kusvika kune digrii 160, mushure mekubvisa bundu. Nzvimbo yakagadzirwa yakasaswa nechesi, inoparadzira tomato, nyama yakabikwa. Mazai nemukaka whisk, kuwedzera munyu uye pepper kuti vateve, uye vodira musanganiswa pamusoro pebhekoni. Fukidza kish nemasara echesi uye uise muvheni kwema 30-40 maminitsi.
Kish nekuku uye cheese
Zvisungo:
- nheyo yenguva pfupi-mapeji (ona mapeji akare);
- yakabikwa chifu chechifu - 1 pc.;
- garlic - 2 cloves;
- inflorescence of broccoli - 4 zvinhu;
- mazai - zvidimbu zvitatu;
- mukaka - 1 item;
- grated cheese - 3/4 yezana remakore;
- munyu, pepper - kuravira;
- nutmeg - pamucheto weti.
Kugadzirira
Inflorescence ya broccoli blancher kusvika hafu-yakagadzirira. Nyuchi tinotora fiber. Mazai anorohwa nemukaka, achiwedzera munyu, pepper uye grated zvakaoma chesi. Tinowedzera mukaka usanganiswa ne nutmeg uye garlic yakapfuura nemutsamba.
Pasi pechikonzero chehupfukiti chidiki chakapararira chicken, kupfuura kuparadzira broccoli uye kudururira yose mukaka uye cheese musanganiswa. Fukidza keke nemasara echesi. Tinopisa ndiro necheki uye broccoli kwemaminitsi 40 pa 180 degrees.