Inakidzwa nekuravira kwekadya kubva kune imwe nzvimbo yekutengesa yeChina uye kumba. Uye ubike izvi hazvizove zvakakosha. Uchishandisa mapeji edu, unogona kuona iwe pachako uye panguva imwe chete uwane mufaro kubva mukudya zvokudya zvinonaka zvepakutanga.
Nguruve muChinese mu sauce inotapira uye yakamupa neinanini-recipe
Zvisungo:
- nguruve pulp - 650 g;
- tomato paste - 60 g;
- soy sauce - 120 ml;
- upfu - 30 g;
- starch - 30 g;
- chinanaini - 320 g;
- granulated shuga - 45 g;
- vhiniga - 10 ml;
- pasi pasi tsvuku;
- munyu;
- fresh vegetables;
- mishonga yakanatswa mafuta.
Kugadzirira
Nguruve mapapp yakashambwa, yakaomeswa, yakatemwa kuita zviduku zviduku 2 ne2 cm muhukuru, yakasanganiswa neupfu uye starch, yakadururirwa ne soy sauce uye yakavhenganiswa.
Zvichakadaro, pineapples inotorwa kubva murasi uye yakabikwa mumafuta anogadzirwa nemafuta kwemaminitsi manomwe kana kusvika yatsvuku. Ezvo zvino bvisa zvishoma zvikamu zvine pineapple patafura, uye panguva imwe chete isu tinoparadzira nyama yakagadzirwa nyama yekorosi uye fry nyama yenyama, inokurudzira, kune bhiza rakanaka.
Zvino kuwedzera panyama musanganiswa wekanyai, mariniga uye shuga yegranulated, dzorera pineapple pani uye rega igare pasi pechivako kwemaminitsi makumi maviri kusvika makumi matatu. Iwe unogona kuwedzera pineapple sirapi shoma kudiro kana muto unotendeukawo wakakura.
Kana takagadzirira, tinoshandura nyama neinanflepa kunodya, tinosanganisa nemishonga yakachena, uye tinokwanisa kushanda patafura. Bon appetit!
Nguruve muhuu inotapira uye muto-nyore recipe
Zvisungo:
- mbira yenguruve (mutsipa) - 1 kg;
- mazai - zvidimbu zvitatu;
- mvura carbonated - 120 ml;
- upfu;
- tomato ketchup or sauce - 250-300 g;
- apple vhiniga - 5 ml;
- soy sauce - 25 ml;
- granulated shuga - 75-100 g;
- mishonga yakanatswa mafuta.
Kugadzirira
Nguruve yepuruputi yakashambidzwa, yakaomeswa zvakanaka uye inocheka kuita zviduku zviduku. Kuti tibvise, tinoputsa mazai kuti tive akafanana uye kubwinya, tidire mumvura soda uye muduruke muzvikamu zviduku zveupfu kuti muite musungo muhutano husina kuchena semuchero wakasvibirira wepakati mafuta mafuta. Ikozvino isa nyama yakagadzirirwa muhomwe yakabikwa uye usanganise zvakanaka.
Munzvimbo yakadzika yakatsvaira kana gorosi rine chando chakasvibira kudururira mishonga yakanatswa mafuta muhuwandu zvokuti inyama iri mukati maro yakatenderera uye haina kubata pasi, uye inodziyamura zvakanaka pamusoro pekupisa. Paridza imwe neyese mumafuta anoyisa yenguruve mubatter uye umire pamativi maviri kumeso akanaka. Zvadaro, tora nyama yakakangwa pamapepa epepa kuti ubvise mafuta akawanda, uye tinotanga kugadzira chinoti uye muto wegorosi muto. Kuti uite izvi, isa ketchup kana tomato muto mupuripu kana scoop, uwedzere soy sauce, vhiniga, shuga uye kupisa pamoto, kusvikira magirasi echishuga apera, asi usabika. Panguva ino, tinongora muto uye tiwedzere muto we soya kana zvimwe zvinonakirwa kuti tatewe kana zvichidikanwa.
Usati washanda, sanganisa nyama nemucheka, uzviparidze padiro uye ushandire iyo patafura.
Nzira yekubika nyama yenguruve mu sweetly sour sauce nemiriwo?
Zvisungo:
- mbira yenguruve (mutsipa) - 1 kg;
- evha - 1 pande;
- karoti - 75 g;
- starch - 60 g;
- rice vhiniga - 15 ml;
- soy sauce - 25 ml;
- imwe tsvuku uye imwe bhero tsvuku tsvuku;
- miti yakanatswa mafuta - 100 ml;
- onion tema - 3-4 stems;
For muto:
- starch - 10 g;
- rice viniga - 20 ml;
- soy sauce - 25 ml;
- tomato paste - 30 g;
- granulated shuga - 25 g;
- muto chicken - 175 ml.
Kugadzirira
Zvishoma zvakakanyiwa nyama yenguruve yakanyoroveswa musanganiswa we soy sauce uye muraki wevhiniga kwemaminitsi mashomanana. Apo nyama inenge yakashambidzwa, cheka mashizha ezvinyoro zvinyoro neminhenga, pepper inotapira uye mashizha mashizha, uye shred the carrots nemakumbo kana mashizha uye blanch mumvura inodzika kwemaminitsi matatu.
Bharai zera kubwinya, wedzerai starch uye musanganise. Dururirai musanganiswa unogadzirwa mu nyama uye musanganise. Ikozvino fry muzvikamu zviduku zvezvimedu zvenyama mukubika mafuta emafuta kune unhu hwakanaka uye unopararira pahote.
Mune imwe ganda rinopisa, fonganisa zvese zvinoshandiswa zvemuputi, kunze kwokuti starch, zvinodziisa kumota, kuwedzera marotori, pepper uye eiii nekudya kwemaminitsi mashomanana. Starch inosanganiswa nemaspuni maviri emvura uye inodururira zvishoma kumidziyo, inomutsa. Mushure mekusimudza, tinoisa nyama panzvimbo imwechete, tifunganidze, tidziyidzire zvishoma, tibvise kubva mumoto uye tishandire kuburikidza nekuiparadzira pahwendefa.