Vechokwadi vanoda mafuta vachakoshesa mapepa okubika mukati mevheni, iri pasi apa. Mumwe nomumwe wavo anoratidza kunakidza kunoshamisa kwezvokudya zvinofadza, zvichikuita kuti uwane mufaro chaiwo kubva kunonaka.
Salo yakabikwa muuvhiri muvheni uye garlic
Zvisungo:
- Mafuta matsva anonyatsogadzira - 1.4 kg;
- garlic - 7-10 meno;
- masitadhi - 25 g;
- miti yakasviba nemiti inonhuwira kunonaka kwako;
- musanganiswa wepasi pepper;
- munyu.
Kugadzirira
Tsvina yakachena inocheneswa nebanga, ichibvisa tsvina iripo nekucheka muzvikamu zvakasiyana. Zvadaro tinosunga zvigunwe zvezvigunwe uye zvicheka garlic, zvinonaya kubva kumativi ose pamwe nesanganiswa yemunyu, pepper uye zvinonhuwira, uyewo girasi nemasitadhi. Mushure mekunge nzvimbo iyo imwe neimwe yemafuta pane imwe yakachekwa yekubata kuvhara pasi, kuvhara zvakasimba uye kutarisa mufiriji kwemaawa gumi nemaviri kana pazuva.
Mushure mezvo, tinoisa mapeji nebheoni muchoto ichipfuta kusvika madigiri 220. Tinokwanisa kudzivisa hurumende iyi yekutonhora kubva pamaminitsi makumi mana kusvika makumi matanhatu, zvichienderana nehuwandu uye hukuru hwezvigadziko zvenyama (zvakanyanya kupisa, ndiyo nguva inotora kubika mafuta muchoto). Zvadaro, shandisa chidimbu uye rega mafuta adzore zvishoma kubva kumusoro.
Meso emafuta ari muchoto mu sleeve - recipe
Zvisungo:
- mafuta matsva mashoma - 1 kg;
- garlic - meno 5-7;
- kumini - 2 tsp;
- coriander - 10 g;
- tsvuku tsvuku (pfu) - pamucheto weti;
- pasi pasi tsvuku;
- parsley yakaomeswa - 25 g;
- laurel mashizha - 7-10 zvidimbu;
- munyu.
Kugadzirira
Nekugadzirirwa kwepumburu, tinoda zvidimbu zviviri zvemafuta mashoma, kwete masendimita maviri masendimita uye akaenzana nemaminitsi mashanu. Kugadzira chigadzirwa chinobva kune chigadzirwa chisvibiswa nebanga uye kunyatsoparadzanisa ganda, pasina kuputsa kuperera kwayo. Pashure pacho, tinosanganisa parsley yakasviba, pasi dema uye tsvuku tsvuku, pasi corianderi uye kumini mune imwe ndiro yakabikwa. Isu tinowedzera kucheneswa uye kusakoswa garlic uye munyu kuburikidza nekudhinda uye kusanganiswa. Tinosvina musanganiswa unoguma wezvimedu zvemafuta uye unozviputira nemapumburu. Tinozviputira nehove yenguruve, tiisunge ne twine kana tambo uye tiise mubhokisi rekubika, iro ratinovhara kumativi ose maviri nezviyero.
Rega workpiece imire pakushambidzika kwemaawa kwemaawa, ezvo uise muvheni yepakutanga kusvika 185 degrees uye ubike kweawa nehafu.
Kana takagadzirira, tinoita kuti mipumburu inakonzerere pa grill, achiisa imwe ndiro yekudira mafuta namajisi, ndokubva aiputira nefirimu kana kuti chidimbu, uye tinoona mufiriji kwemaawa mashoma.
Baked baked muvheni iri mufananidzo
Zvisungo:
- tsvina yakachena (subclavine) - 1 kg;
- garlic - 6-10 meno;
- peas of sweet pepper - 4 pcs;;
- peas wepiresi yakasviba - 1 tbsp. spoon;
- peas coriander - 1 teaspoon;
- laurel - 1-2 zvidimbu;
- munyu - 1 tbsp. spoon;
- laurel mashizha - 7-10 zvidimbu;
- munyu.
Kugadzirira
Isu tinochenesa chikamu chemukati uye tinoshandisa banga rakapinza kuti tifunge zvakadzama, kwete kudzvora paganda zvishoma. Tinowana mhando dzemakwere muhupamhi hwakaenzana nekuenzana nehuwandu hwemafuta. Pakati peumwe neumwe
Iyo yakasara yakashambidzwa inoshambidzwa uye inopfurikidza nemudhiriri kana kubviswa pa grater yakanaka. Pea yemapurisa anotapira uye madema uye coriander, leaf leaf uye munyu inoiswa mumarara, nekukuya zvakanyatsonaka, ndokuzovhenganiswa negarlic musasa uye kuuputira nemafuta, achiedza kuwana zvinonhuwira zvakawanda sezvinobvira mukudurwa pakati pemakerubhi.
Tinosiya mafuta kuti tifambe kwemaawa maviri kusvika maviri, ndokubva taisa pabayiti yebiki kana muhomwe ndokuiisa muchoto, inotanga kusvika kune madigiri 220. Kubika mafuta pane hutongi hutongi huchatora kubva makumi mana kusvika mashanu kusvika pamakumi matanhatu.