Nhasi tinoronga kubika nyama muchoto mujasi. Nenzira iyi, hazvizogoni kuomesa ndiro.
Recipe yekabikwa yakabikwa mune sleeve muvheni
Zvisungo:
- Nzombe (imwe chipande) - 1,5-1,7 kg;
- mayonnaise - 180 g;
- kirimu (20%) - 100 g;
- munyu mukuru - kunora;
- lemon - 1 piece;
- onion (miviri) - 2 pcs;;
- mbatata - 5-6 tubers.
Kugadzirira
Zvakashambidzwa zvakanaka kunze kwakasimba (zvinoshandisirwa kurema) chikamu chemombe. Mbatata inotemwa yakareba, asi kwete zvimedu zviduku. Isu tinosangana nekisimu mune pikari huru nemafuta mayonnaise. Takaomesesa nyama yakasanganiswa yenyuchi zvakanyatsonaka, kubva kumativi ose iyo inodururwa nemunyu mukuru, asi tinoisa mbatatisi nemakona eonikisi mumudziyo wakadzika, kusasa munyu nemunyu uye kusanganiswa. Pachigunwe chechikafu, ita zvidzika zvakadzika kure nemamita masendimita mashanu, kuitira kuti nyuchi ione sebhuka. Hafu yekusanganiswa kwekrimu uye mayonnaise yakanyatsopararira chidimbu chenyama munzvimbo dzose dziripo, uye chikamu chechipiri chemuputi wedu chinoiswa mundiro nemapatatisi uye, pamwe chete kusanganiswa, kugovera. Muchidimbu chiripo, shandisa imwe nhengo yemononi yakachena.
Mune sleeve yakagadzirirwa kubika, tinoisa zvinyorwa zvishoma, uye pakati pedu tinoisa chimedu che nyama, iyo yakafukidzirwawo nematezi pamativi uye mberi. Kusunga sleeve, kuiisa pamatafura akabika, iyo yatinoisa muchoto, yatotopisa kusvika kuma2 degrees. Bika ndiro iyo kweawa imwe nemaminitsi 25, asi maminetsi gumi mapfumbamwe asati apera akacheka sleeve uye akanaka ose.
Beefsteak kubva kune imwe nyama yemaoko, muovheni
Zvisungo:
- Nzombe yekutengesa - 1-1,2 kg;
- mukaka whey - 1 l;
- garlic - meno 5-6;
- kicheni cheni - 2 pinch;
- soy sauce - 50 ml;
- mardhi - 1 tbsp. spoon;
- musanganiswa weperesi - 0,5 tsp;
- zvinonhuwira (zira, oregano) - 0.5 mashupuni imwe neimwe.
Kugadzirira
Chinhu chakashambiswa chakashambidzwa chechipfuwo chinyorwa chinosungwa mumudziyo wakadzika nemukaka whey uye regai nyama imire maawa 1.5. Mushure mokunge, chunk yese yeakisi yakakanganiswa inodonhwa muzvimedu uye mumakomba akaitwa mucheka munyama kusveta zvimedu. Mune saucer, iyananidza munyu pamwe nemusanganiswa wepuropiti nemafuta anonhuwira, simbisai uye mukanze nyama yose kubva kumativi ose. Muchikamu chiduku, dururira soy sauce uye shandisa mutove mariri. Iye zvino, nemusanganiswa uyu, tinogadzirisa maruva uye tinouisa mumucheka wekukura kwehukuru hwakakwana, iyo yatinopfigira uye tichienda kuchoto, tichiisa pamapepa ekubikira. Pa2 degrees 210, gadzira nyama yenguruve yakabikwa kwemaminitsi makumi matanhatu, uye kuitira rouge kuchengeta nyuchi muhovheni kweimwe maminitsi gumi, kucheka sleeve pamusoro.
Nyama pane skewers, yakabikwa mune sleeve
Zvisungo:
- Nguruve pulp - 1 kg;
- ketchup yakawanda - 100 g;
- mafuta mayonnaise - 100 g;
- salted soy sauce - 50 g;
- pepper - kuvira.
Kugadzirira
Mune chigadziko chakanaka tinobatanidza mafuta mayonnaise, spicy ketchup uye todururira mukati mawo salty soy sauce. Gadzirira zvakanaka nyama yenyama yenguruve yekubika nekuidzikisa muzvikamu 5-6 masentimita. Uzviise mumudziyo une marefu akaputika, uise mumwe nomumwe kuti unyeke nepepuru ugodira marinade yakagadzirwa, funganisa nyama yose ugoisiya pane imwe yemaminitsi makumi mana. Zvadaro, zvidimbu zvenyama zvinonamirwa pamapuranga emapuranga uye unozviisa zvakanyatsopinza mumusana, kuitira kuti zvirege kubvarura. Pamusoro pemugwagwa wakakodzera wekubheka nzvimbo shish kebabs, yakavharwa mune sleeve uye kubika iwo kweawa imwe chete pa 205 degrees. Zvadaro tinotenderera "Grill" muchoto uye, nekucheka sleeve yakafara, chengetedza nyama kwemaminitsi 8-10.