Iyo yakagadziriswa yakawanda ye picklewoman inobika nayo neparera yebhari, uye isu tichaibika nemupunga, izvo zvisingaiti zvachose kutambisa kwedha, asi zvakanyatsopesana, zvinoita kuti zvive nyore zvekare uye zvepakutanga.
Nzira yekubika micheka nehuku, mupunga uye pickles - kamukira
Zvisungo:
For muto:
- kumba chicken - 0,7 kg;
- onion - 75 g;
- karoti - 75 g;
- garlic - 2 meno;
- buds of carnation - 3 pieces;
- pepper inonhuhwirira peas - 3-4 pcs;;
- laurel leaf - 1 piece;
- Munyu - kunwa;
- mitsva itsva yeparsley nedill - 1 bunch;
- mvura yakanatswa - 2.5 litita;
For rassolnika:
- mbatata tuber - 0.7 kg;
- onion - 75 g;
- karoti - 75 g;
- rice gorosi - 85 g;
- salted barrel cucumber - 4 pcs ;;
- mutsva matsva - 200 g;
- miti yakanatswa mafuta - 35 ml;
- Munyu - kunwa;
- pasi pepisi tsvuku - kuravira;
- chikamu chemarara - 1 chikamu;
- fresh parsley uye dill magidhi - kuravira;
- kirimu yakasviba.
Kugadzirira
Chinhu chokutanga chatinoita ndechokuputira muto. Kuti tiite izvi, tinoisa nyama inotanga kushambidzwa uye ichicheka muzvikamu mupani, kuwedzera marotori akanyevedzwa, clove yegoriki neanisii, ipaiwo mazai evhave, peas pepper, mashizha eparreley, boka reparsley, munyu, rizadzise nemvura yakasvibiswa uye nzvimbo panzvimbo yefufu rinopisa mukati. Ika mhete mushure mokubikira kweawa nehafu, wozobvisa pamoto, bvisa zvose zviri mukati kunze kwehuchi ugosiya. Cherechedza kuti kana iwe ukashandisa chigumbo panzvimbo yemhuka yakagadzirwa, zvino nguva yekubika inogona kudurwa mukati.
Apo muto uri kubikwa, tinogadzirira zvakanaka zvakasara zvikamu zvemukaka. Isu tinopwanya uye takatema mu cubes anyanisi uye karoti. Makomwa ane salted anoiswawo mumakumbo kana kupfuura nepakati grater yakawanda. Mazai emapatata akacheneswa uye akapwanyika mumakumbo, uye ashambidzwa tomate anorega hombodo uye anoshanduka kuva puree munzira ipi zvayo yakakodzera.
Mushure mokunge muto wakagadzirira, tinoisa zvakanyatsogadzirwa mupunga uye mbatata mairi. Zvadaro tinopinda mumafuta akacheneswa mune imwe frying pani yemakango mashoma gumi nemashanu, achikurudzira, uye pane imwe - anyanisi ane karoti kusvikira zvishoma.
Apo mbatata iri yakagadzirira, tinoisa muhope zviri mukati maviri mafuta, kuwedzera mashed tomato, munyu, pasi pepasi tsvuku, mashizha emurairi, mashizha matsva, viraira kwemaminitsi matatu kusvika mashanu uye unogona kushumira nekamu cream.
Iyo inonaka sei kubika rassolnik neiri mu multivark - recipe
Zvisungo:
- nguruve nhovo - 450 g;
- karoti - 75 g;
- onion - 75 g;
- rice croup - 50 g;
- mbatata tubers - 650 g;
- makomkete akavezwa - 250 g;
- cucumber brine - 180 ml;
- mashizha emurairi - 2 pcs;;
- peas of sweet pepper - 3-4 pcs;;
- Munyu - kunwa;
- granulated shuga - kuravira;
- matsva magedhi kuti asarudze kubva.
Kugadzirira
Kugadzirira rassolnik mu multivarque, tinochenesa uye tinogura cubes neeiii netikarroti, tinoisa miriwo mumhando yakawanda, iyo yatinodurura mafuta mashomanana. Dzorerai zvigadzirwa, sarudza basa "Fry" kana "Bake" uye fry karoti uye anyanisi kusvikira vatsvuku. Ipapo tinosara yakashambidzwa,
Ikozvino, wedzera muchero wakashambwa, wanyatsochekwa uye ucheke mudiki cubes mbatata uye mapukisi, tinokanda mashizha emarara, peputa uye tinodururira mvura inopisa, zvishoma pasi pezinga kusvika kune chiratidzo. Shandura chigadziro kumabasa "Kuchenesa" uye gadzira chikafu kweawa nehafu. Maminitsi gumi asati apedzisa kugadzirira, wedzera makucheka.
Pakugadzirira tinopedza ndiro iyo nemiriwo, tivhare chifukidzo uye rega soro inyeke kwemaminitsi gumi nemashanu mu "Heating" mode.