Kwose tose tinoda shish kebabs, iyo nzira yekugadzirira iyo inozivikanwa kubvira kare. Pasati kupisa kurapwa pamashavha anopisa akazaruka, nyama ye shish kebab inowanzoshambidzwa nenzira dzakasiyana-siyana. Marinades nokuda kwekudya pa shish kebab inogona kugadzirwa nezvinhu zvakasiyana-siyana - izvi ndizvo zvaunoda.
Nezvekuumbwa kwemarinade
Vangani vanodikanwa nyama, maonero mazhinji, chii chiri nani kumhanya shish kebab. Kazhinji kacho kazhinji kashandiswa masanganisi akadai ekugadzira nyama:
- kazhinji marinade ari nyore (michero vhiniga, mafuta emiriwo, zvinonhuwira, zvinopwanya marashi, garlic, masitadhi);
- yakaviriswa mufushwa ari Indian manyorerwo (yogati kana yogati, gariki, clove, turmeric, chili, sinamoni, cardamom);
- acute marinade (yogurt, tsvuku tsvuku tsvuku, garlic, jisi rinomuchero - lime kana lemon);
- marinade yakagadzirwa ne soy sauce (soy sauce, zvinonhuwira, ginger, garlic);
- ndimu marinade (mafuta omuorivhi, matsva ndimu muto, ndimu svuura, oregano uye yakachena chemindi) - iri nzira huru vhiniga marinade;
- Yakare yeRussia marinade pamusoro pekvass neuchi, anyanisi uye oregano.
Inofanira kuonekwa kuti kuiswa kweeiii mu marinades hakudikanwi nemunhu wose nekuda kwechimiro chemashure. Izvo zvinogona kutaurwa nezvomukaka-mukaka marinades. Dzimwe nguva marinades anogadzirirwa pamusoro pewaini yewaini kana kuti kunyange doro - inosvikawo zvakanaka. Iwe unogona kuisa mune zvinyorwa zvemasanganisi e-tomato paste uye adjika.
Recipe for marinade
Kuti unzwisise kuti inonakidza sei yekudzikisa shish kebab, unofanidza kuedza nzira dzakasiyana siyana uye sarudza iyo ichava yakanakisisa. Tinopa recipe inobva 2 kg ye nyama.
Zvisungo:
- chiedza chewaini chinogadzirwa - 2 makapu;
- 1 komegranate juice inonatswa;
- zvinonhuwira "hops-suneli" - 1 tbsp. spoon;
- Garlic yakatswa - 4 clove;
- shredded herbs (parsley, tarragon, etc.)
Gadzirira iyi marinade ugoisa nyama, ucheke zvidimbu, mairi kwemaawa masere - iwe uchawana chaiyo Caucasian shish kebab, inonaka kwazvo.
Zvaunokurumidza
Funga nezvenzira dzakasiyana-siyana dzingaita sei shish kebab nokukurumidza.
Ichokwadi, tinofanira kutora nyama haisi yakwegura. Zvipfeko zvekunyama hazvifaniri kunge zvakakura kwazvo, zvino zvichange zvakapera nokukurumidza.
Zvakanakisisa kushandisa chigadzirwa chakakosha - mariner (inotengeswa mudzimba dzekugadzira zvinhu).
Inogona kuwedzerwa kuti marinade ikapenya mvura zvishoma, muchikuya zvinoriumba maximally wakapetwa nyama rakanamwa mudziyo (semuenzaniso, nechirongo zvakasimba akakodzera muvharo) dira marinade uye nguva nenguva kuzungunuswa - pashure 2 maawa zvinokwanisika kuti kubika.
Asi, zvechokwadi, zviri nani kubata kwenguva yakareba, uye zvakanaka - usiku. Mukufamba mamiriro ezvinhu, unogona kunyanya kudengisa nyama ne marinade muhomwe yepurasitiki. Kana nyama isingagari mupurasitiki kwenguva refu uye nekupisa kukuru, hapana chakaipa chichaitika kune iyo. Iyi nzira, zvisinei, haigoni kufungidzirwa yekare. Gourmets haina kukodzera.
Nezvokudya
Kune maonero akasiyana pamusoro pezvokudya zvekudya zve shish kebab.
Nokuda kwekudya nyama (zvakanaka, kwete nyama chete), chokwadi, zviri nani kushandisa girazi, ceramic kana enamelware. Hazvina kukodzera kushandisa shini isina tsvina kana titanium midziyo (kunyange iyi isiri iyo yakanyanya kusarudzwa), rega kushandiswa midziyo yakaitwa yealuminium kana plastiki. Nenguva refu (maawa anopfuura 2) kuwana muzvishandiso zvakagadzirwa nealuminium kana plastiki, zvinhu zvisingabatsiri zvinokonzerwa nokubatana kwe marinade uye pamusoro pezvingwa zvinogona kupinda munyama.
Panenge nguva
Kunyangwe iwe unofanirwa kusvina shish kebab inotarisana nezvimwe zvinhu: chikoro uye nguva ye nyama, kuumbwa kwe marinade, kutengesa uye nenzira iyo shish kebab inogadzirwa. Tinoshamba nyama iyo shish kebab kubva maawa maviri kusvika ku12. Nguva yakareba haisati yanyatsonzwisisika - iyo inorasikirwa nekunakidza kwayo, iyo inobwinya shish kebab inofanira kunge yakanyatsorondedzerwa.
Kana rwendo rwekusika rwakazogadziriswa, mubvunzo unomuka, vangani vanogona kuchengetwa marinated kebab. Nguva yekuchengetedza nyama mune marinade inobva kune rudzi rwe marinade. Kana tikashandisa marinades zvichienderana nemiti yakabikwa yakabikwa kana jisi yemichero, saka hapana kupfuura zuva. Mune marinades anobva pawaini kana doro - kusvika kune mazuva matatu, pahefu yefiriji, hongu. Mune marinades nematato iwe unogona kuchengeta kwenguva yakareba, nokuti tomato pachayo inonyanya kuchengetedza. Usachengetedza nyama kwenguva yakareba mumarinades neeiii.