Cheese-making is a craft very old, which has kept its relevance to this day. Uye panguva yemazuva ano, patinotenga chezi, zvakaoma kuva nechokwadi chehuhu hwahwo uye hutsika, basa iri rinokosha kupfuura kare. Nokudaro, kana iwe uchida kuedza kugadzira chechi chaiyo yakagadzirwa kumba uye usingazivi kuti ungazviita sei, tichakuudza nezvekubika iyo kumba zvakanyatsorondedzerwa.
Iroji yekubika kubika cheese kubva chezizi
Inofanirwa kuve pakarepo ichiti cottage cheese inofanira kunge iri chaiyo, saka zvakanakisisa kuitora iyo pamba kumba pamusika, nokuti muzvitoro kazhinji vanotengesa chigadzirwa chisinganyungudwi muchiito.
Zvisungo:
- cottage cheese - 450 g;
- soda - 5 g;
- Butter - 40 g;
- munyu - 10 g;
- greens - ½ pencil.
Kugadzirira
Chinhu chakakosha pakugadziriswa iyi ndeyechokwadi kottage cheese, asi pasina soda hazvizovi nemugumisiro. Saka, svonganisa uye wobva wakanyura pasi, kana iyo yakanyorova yakaoma, kuwedzera mashomanana mashomanana emvura, iyo yakanyorova bhotela uye kutumira ichi kuisa mumvura yekugeza. Zvakakosha kutaura kuti mashoma panguva yekubika ichawedzera muhutu, saka tinotora ndiro nemuganhu.
Nzira yekunyungudutsa kottage cheese inotanga nokukurumidza, uye tinotanga kuisanganisa. Kana iyo kottage cheese yarega kugunuka, asi kune zvakawanda zvezviyo zvasara, zvichida zvakakosha kuwedzera soda. iyo yakawanda cottage cheese, inowedzera soda. Asi tinozviita mune zvikamu, zvishoma nezvishoma kuitira kuti tisapfuure. Kana pane chipupuri, ichi chiratidzo chakanaka, saka zvose zvinoenda sezvazvakakodzera.
Pakupedzisira, uwandu hunogona kuputswa ne blender, munyu uye kuwedzera miriwo. Zvakare tinodurura mumatangi ekuchengetedza uye tinomira kusvikira tese inopera.
Cheese kubva kumusha wembudzi yakagadzirwa kumba
Cheese inogona kuitwa maererano neyiyi ino. hapanazve ma enzyme uye zvishandiso zvinoshandiswa pano.
Zvisungo:
- mukaka wembudzi wakachena - 2 litita;
- munyu, zvinonhuwira.
Kugadzirira
Rimwe rita remukaka rakaiswa mufiriji, uye rinofanira kutarisirwa ipapo kwemaawa gumi nemaviri, zvino rinoratidzika kuti tinoda mamwe acidity. Ita yechipiri yakasara munzvimbo yakakwana inopisa kuitira kuti iite. Umukaka wakaoma unodururwa mupuvha uye unopisa kusvika pakubikira. Zvino wodururira mukaka wakavhenganiswa uye uufunganidze kwemaminitsi mashomanana, mukaka unotanga kuvhara uye kuvhara kunoputika kumusoro. Hatisuisi kumota uye tinoisiya pasi pechifukidziro kweawa. Mushure maizvozvi, firisa kuburikidza ne colander uye gauze uye sungirira zvakanaka kuti ude kwemaawa mashomanana. Mushure meizvozvo, wedzisa munyu uye chero zvinonhuwira zvinofanana, semuenzaniso, wakaoma dill, basil, nezvimwewo. uye musanganise. Zvadaro zviise muhutu uye uzviise pasi pezvinyorwa kwemaawa mana. Pano, cheese inomanikidzwa uye yakabikwa.
Dhizi rakaoma kubva kumba kottage cheese kumba
Kune chezi dzakadaro, rakaputika zviri nani kutora mafuta akaderera, asi mvura, nokuda kwesoda, inonyunguduka kwazvo uye inova airy uye veccous.
Zvisungo:
- kottage cheese - 800 g;
- evha - 1 pande;
- mukaka - 400 ml;
- bhotela - 70 g;
- Munyu - kunwa;
- shuga - 10 g;
- soda - 5 g.
Kugadzirira
Muchopu yepupa inodururira mukaka uye kudurura kunze kottage cheese, simbisa. Tinoisa pfufu uye pakarepo paanotanga kubika ma whey achaparadzanisa, tinoita kuti moto usanyanya kuve uye unobika kwemaminitsi mashanu. Munguva ino, tinomutsa mazai nemunyu, soda uye shuga. Chikwata chinoputika pasi chinopisa uye chinonaya ipapo nemafuta. Pangosvika iyo iyo inoshanduka ikava matanda anokonzera tinoshandisa cheesecloth kubva kuma whey, tiisanganise mazai uye tifambise pani kune mafuta, saka kubika nguva dzose kunomutsa kusvikira uwandu hukava hunyoro uye husina kunaka sehave. Zvadaro tinozvigadziririra mumudziyo wekusimbisa uye kutumira iyo firiji kwezuva.