Zvinhu zvinoshamisa zvekudya, pamwe chete nekunakidza gastronomic qualities, ine turkey, yekubika mapepa ayo anowanikwa munyaya iyi. Kushamiswa kunoshamisa kwezvipo uye zvinonaka zvinobvumira kushandisa rudzi urwu rwenyama zvose zuva nezuva zuva rega rega, uye mune zvekudya nevana vana.
How to cook turkey?
Kana iwe usingazivi kuti ungabika sei kunakidza turkey, kana kuti chiitiko chekugadzirira munzvimbo ino chiduku, nekuverenga mapeji anotsanangurwa, unogona kuwedzera ruzivo, kunyanya kusimbisa kudya kwako uye kuita kuti zvive zvakakosha. Pakati pemhando yezvokudya zvakakodzera kubhadhara kune izvo zvinokubvumira kuti uchengetedze juiciness yemhuka yepanyama, kuwedzera uye nekusimbisa kukanganisa kwakashata kwechigadzirwa.
Chopped cutlets kubva kuTurkey
Kuti uwane mugumisiro wakaisvonaka, iwe unogona kuita zvinonaka uye zvinyoro zvakadonhedzwa kubva kubva kuTalk in muvheni. Inopa ruzivo rwakawedzerwa uye kuwedzera unhu hunokosha hwechigadzirwa tsvina yemappp, yakakanganiswa nenyama isina kudya, uye kugadzirira nyama yakakosha nekucheka zvidimbu zvishoma panzvimbo yekugadziriswa ne grinder ye nyama kuchaita kuti michina yako ive juicier uye yakawanda yepakutanga.
Zvisungo:
- turkey fillet - 500 g;
- Nyama yepumpkin - 200 g;
- onion - 80 g;
- evha - 1 pande;
- Butter - 40 g;
- breadcrumbs for breading - 100 g;
- seasoning, salt, greens.
Kugadzirira
- Nyama inotemwa kuva cubes 5 mm.
- Wedzera kuvhara pamapiritsi akanaka emuti, anonisi, magiya, mazai.
- Munyu weunyu, kandira zvinonhuwira, zvinokonzera uye kusanganisa.
- Dzakorodza ma cutlets uye uzviise muchimiro.
- Ita mabhii nemafuta uye ugobika pamakiromita 185 nemaminitsi makumi maviri pasi pemufananidzo uye imwe nguva imwe chete pasina iyo.
Beef stroganoff kubva kuTurkey
Kusiyana kwechikafu chekudya kweRussia kunosanganisira kushandiswa kwemombe. Asi kunakidza kwechikafu hakusi kurasikirwa, uye iyo inokosha uye inovaka muviri inopesana ichawedzera, kana iwe ukatsiva nheyo uye uite kubva kune nyama yehuku. Iyo turkey mumuchero mutsvuku pamwe nemarato, yakashongedzwa nenzira yemombe yegombe, inogona kunge yakangonaka kwazvo, yakasviba uye ine nyoro.
Zvisungo:
- turkey fillet - 500 g;
- mvura - 550 ml;
- anyanisi, karoti - 80 g;
- mafuta ekamu - 120 ml;
- tomato paste - 75 g;
- mafuta - 100 ml;
- upfu - 60 g;
- zvinonhuwira, munyu, maruva.
Kugadzirira
- Nyama inodonhedzwa nehutanda ne 1 cm yakatsetseka.
- Munhu wose anorohwa, ane salted uye ane ruvara nemafuta.
- Shirkuyut akachera marata, kuisa iyo muupfu uye fry muzvikamu mumafuta.
- Dzosera brusochki muhopu, dururira mvura inodzika uye gadzira maminitsi makumi maviri.
- Pfuurira pamafuta eonikisi uye karoti uremu, kuwedzera tomato nekamu, kuisa munyu uye nguva nemidhidhi.
- Shandura zviri mukati meganda rinopisa muchokutu uye gurisa mamwe gumi gumi.
Turkey steak
Kana iwe usingazivi kugadzirira juice turkey mune frying pan, nyatsoteerera iyi recipe. Mugumisiro wekuziva kwahwo uchava mutsvuku, maitiro anofadza anobva kuhutu, juiciness ayo anowanikwa nekuda kwehutano hwehutano hwekudya hwe nyama uye marinade anobudirira. Zvokudya zvakagadzirirwa zvinogona kutora zvakanyanya kupfuura zvinyorwa zvechokwadi kubva kune imwe nyama yemombe, uye zvakakosha ndezvokunyorova kwakanyorova uye kuchena.
Zvisungo:
- turkey fillet - 500 g;
- Gherten nemafuta emuorivhi - 40 g;
- juice - 20 ml;
- hot pepper, paprika, curry - 5 g mumwe nomumwe;
- musanganiswa weperesi uye munyu.
Kugadzirira
- Mutsara weTurkey unodonhedzwa nehutanda nemamadhiriyoni 2 cm masikati.
- Itai zvigunwe zvekusanganiswa kwemuonamu, mafuta, pepper, curry, paprika, shandisa munyu uye kupa maminitsi makumi matatu kuti uwedzere.
- Pachando chinopisa ganda, rakasvibiswa nehutura rakanyunguduka, iise mamiriyoni uye fry kwemaminitsi manomwe, kutendeuka katatu.
- Zvadaro, steaks inogadzirirwa imwe imwe maminitsi matatu pasi pechifukidziro mumhepo inotonhora uye kwemaminitsi mashanu kubva pazvokudya zviri pasi pekunyora.
Cold from turkey
Unyoro, unononoka, unodya uye panguva imwechete wakafuma, unogona kutonhora kubva kuTalk in multivariate. Kubatsira kweropi ndeyekuti haufaniri kudzora kuwanda kwemoto uye kunwa. Nokusarudza "Kuchenesa" mamiriro pamapaneti ejecha uye kuisa timer kwemaawa matanhatu, iwe unogona kubva usina kudya ugozvibika.
Zvisungo:
- Turkey nyama - 1,5-1,7 kg;
- mvura - 550 ml;
- onion - 100 g;
- karoti - 200 g;
- peppercorns, laurel, munyu.
Kugadzirira
- Nyama yakashambwa, yakakonzerwa nemiriwo mune unyanzvi hwakawanda-siyana, yakagadzira zvinonhuwira uye inowedzera mvura kumusoro wepamusoro.
- Rongedza chigadzirwa nenzira yakakodzera uye gadzira chikafu chisati chave chiratidzo, isa munyu.
- Rinosara kuti riparadze nyama muzvipfeko, ivhura muto uye uite kuti iome.
Roll of turkey
Zvinonzwisisika zvinowirirana zvinosanganisira turkey nemahowa, uye kunyanya kubudirira uye pakutanga kwakadaro kusanganisa gastronomic kunoratidzwa apo kugadzira ruzi rwe nyama yehuku . Inofanirwa izvi sezamu, uye nyama kubva muhudyu, iyo inofanira kutemwa mumatafa maviri masendimita uye ichirohwa pakati pezvakachekwa zviviri zvemufirimu.
Zvisungo:
- turkey fillet - 1.2 kg;
- mushroom - 600 g;
- anyanisi - 150 g;
- parsley - a bunch;
- garlic meno - zvitatu;
- mayonnaise - 100 g;
- mafuta ezvirimwa - 50 ml;
- zvinonhuwira, munyu.
Kugadzirira
- Zvimedu zvehutu zvakaiswa pafirimu inobatana, podsalivayut, yakasanganiswa nezvinonhuwira, garlic, mayonnaise uye inobva kwemaminitsi makumi matatu.
- Fry anyanisi uye mushroom kusvikira wakagadzirira, yakarungwa uye pepper kuti uite.
- Paridza fry panyama.
- Vanoshongedza rugwaro rwavo, vachirukurira pamwe neine twine, eiri iyo ndokuisa muhutu.
- Ivhara mupumburu nemapepa uye uende nayo kuchoto kwemaminitsi makumi mashanu, uchipiswa kusvika 185 degrees.
Soup ne turkey meatballs
Kune avo vasingazivi zvingagadzirirwa kubva kumuchengeterwa kwekutuka kunze kwekugara kwenguva yakareba cutlets, zvakakosha kubhadhara kune zvakasiyana zvinotsanangurwa pasi apa. Chimwe chipfumi, asi chiedza chine turkey meatballs chichava chakanyanya kupisa kudya. Iwe unogona kuwedzera chikafu nematare edzimba uye anyezi-carrot fry, uye wobva wawedzera vermicelli kana mupunga.
Zvisungo:
- turkey stuffing - 400 g;
- evha - 1 pande;
- anyanisi, karoti - 100 g;
- mbatata - 500 g;
- garlic cloves - 1 piece;
- vermicelli - 100 g;
- mafuta emiriwo - 35 ml;
- zvinonhuwira, miriwo, munyu.
Kugadzirira
- Minced nyama yakasanganiswa mazai, garlic, podsalivayut, pepper.
- Mvura (2 litita) inounzwa kumota uye inoisa mukati maro mbatata yematata uye zvinyorwa zviduku zviduku zvakaitwa nenyama isina kudyiwa.
- Mushure maminitsi gumi, wedzerai onion kubva kune karoti uye anyanisi, kuwedzera zvokudya, kunatsa zvinonhuwira uye zvinonhuwira, kanda vermicelli uye kubika kwemaminetsi mashomanana kusvikira wakagadzirira, kuwedzera magidhi.
Turkey goulash
Zvadaro, uchawana zvaunogona kubika kubva kuTurkey kuti ugochera necheravy. Iyi ndiyo imwe nzira inonyanya kushandisa kushandisa turkey yekushongedza ndiro, iyo chero ipi zvayo inobvumira juice chibereko. Iyo yakabikwa muTurkey mumuchuti nguva dzose inoita kuti ive munyoro, inonwisa uye inonaka inonaka kunze kwekutambudza nenguva.
Zvisungo:
- hutema-500 g;
- mvura 250 ml;
- anyanisi, karoti - 100 g;
- garlic jino - 1 chikamu;
- cream yakasviba - 100 g;
- tomato paste - 100 g;
- mafuta - 25 g;
- upfu - 20 g;
- zvinonhuwira, munyu, shuga, miriwo.
Kugadzirira
- Nyama yakatemwa mumakumbo kana makerubhi uye tsvuku zvishoma mumafuta.
- Gadzirai zvakanakira fry kubva eiii uye karoti, edzai pfuti yakanyungudutswa mumvura, mucheki wakasviba, furawa, zvose zvinoda zvinonhuwira uye uwedzere munyu kuti unye.
- Rega zviri mukati mechivigiro kwemaminitsi makumi matatu kusvika makumi mana.
- Wedzera kariki, mishonga yakanaka uye kupa maminitsi gumi kuti uite.