Sezvazvakaitika, iwe unogona kubika ham kwete chete kubva kune inguruve, asiwo kubva kuTurkey. Turkey nyama ine mafuta mashoma (zvichienzaniswa nenyama yemamwe mhando yemhuka uye shiri). Mukuwedzera, iri mune zvakawanda zvakadai zvinhu zvinoshamisa uye zvinodiwa kumumuviri womunhu se tryptophan, izvo zvinokonzera manzwiro ekudzikama uye kugutsikana. Muzhinji, iwe watoziva kuti nyama yakabikwa yakagadzirwa neHitkey ndiyo chikafu chekudya uye yakanakisisa koriori yehutano uye panguva imwechete kunakidza kwakanakisisa kunofanirwa zvakanakisisa kune zvese zvezuva nezuva uye festive tafura.
Kukuudza kuti ungagadzira sei ham kubva kuTkey. Nekugadzirisa ham, nyama kubva pazamu, mahudyu, shini nemapapiro zvakakosha zvakakodzera. Zvose izvi zvikamu zvehutu zvitunha zvinogona kutengwa zvakasiyana. Usadonha nyama pachikamu chisati chapiswa, tinotanga kuidzikisa uye zvishoma nezvishoma zvinotonhorera mumukaka, zvino bvisa ganda ugocheka nyama kubva pamapfupa. Zvadaro, nyama yacho inodonhedzwa kwete mumakona makuru uye-iwe unogona kuita ham yakabikwa.
Izvo zvakanakisisa kugadzira ham yakagadzirirwa kubva kuTurkey ine chigadzirwa chinokosha chekicheni - ham (ichi chigadzirwa chakanaka chakagadzirwa neshizha yezvokudya grade isina chainopisa nematsime, umo ham inosanganiswa inomanikidzirwa).
Recipe ye nyama yakabikwa yakagadzirwa kubva kuTurkey
Zvisungo:
- zvikamu zvehutu zvitunha (chifuva, gumbo, doroti, chikamu chepamusoro mapapiro) - anenge 1.5-2 kg;
- onion - 1-2 pcs;;
- bay mashizha - 3-5 pcs;;
- clove - 3-4 inflorescences;
- pepper peas - 5-8 zvidimbu;
- munyu;
- garlic - 2-5 denticles;
- pasi pakaoma zvinonhuwira.
Kugadzirira
Chikamu chezvitumbi zveTurkey rinosuka zvachose uye zvinodururira muhombani nemvura inotonhorera (duku shoma). Ngationei. Tinoisa muvharo muonikisi yakanyungudutswa uye tinoiisa mupani nemashizha emarara uye peppercorn. Itai kumota, usakanganwa kubvisa mafuta neruzha, uye kuderedza moto kuti uite zvishoma. Bira kwemaawa anenge 1,5-2 (zvichienderana nekuoma kwe nyama). Kujeka mumupata kusvikira wapisa. Zvakanaka zvakaputirwa mumucheka mutsvuku zvakanyatsoshandiswa geri, iyi pfuma yakanyatsonaka yekuita ham.
Tinotora zvikamu zvehuturuki ndokucheka nyama. Gurai nyama yakagurwa mu 3 zvikamu zvinenge zvakaenzana. Zvikamu zvechikamu chekutanga zvinofanira kuva zvikamu zvakakura. Nyama yechikamu chechipiri inofanira kunge yakave nebako. Zvose zvekudya zvinofanira kupfuudzwa kuburikidza ne-grinder nyama, kana yakazooma yakaoma, unogona kuwedzera nyama shoma muto .
Zvose izvi zvinosanganiswa mundiro uye zvinogadzirwa nemunyu, garlic yakagurwa, pasi pepasi uye tsvuku tsvuku tsvuku, paprika inotapira, grated nutmeg, cardamom uye safoni. Kubva pakusanganiswa kwakadaro kwakashata kwe ham kuchawana kugadzirwa kwakanakisa.
Kana iwe usina ham, usaora mwoyo. Bvisa kumusoro kwebhokisi replastiki rine simba re 1.5-2 litita. Shamba pasi zvakakwana. Dzadzadza ne ham nyama yakabikwa (iyo, nenzira, inonzi "zita" rinoshandiswa "spam"), asi kwete kumativi ose. Pamusoro shandisa kuisa gasket zvakasimba (somuenzaniso, chifukidzo chemapurasitiki, saucer yekhofi), uye pamusoro payo kuronga kudzvinyirirwa (kuisa chimwe chinhu chakakura) uye kuisa chigadziro chiri pachifukidzo mumafiriji kwemaawa, zvichida 8, kana zviri nani pa12, regai zvigadzirise uye zvigadzire .
Ngwarira kubvisa pasi pepurasitiki kubva mubhodhoro nebako uye unyatsorudzura kunze kwechikamu cheklindrical yeha yakapedzwa. Dharirai mudiki (kana kwete tsvuku) zvimedu. Iwe unogona kunyatsoisa zvimedu pane imwe chikafu uye kupfekedza nemidhero kana kuita sandwiches ne ham .
Zvimwe, unogona kuvhara zvinhu mufirimu, kuumba chimwe chinhu sechingwa, kusimbisa zvakare rubhu band uye kuchiisa mufiriji pakati pemapuranga maviri, uye kuisa mutoro wacho pamusoro. Zvadaro bvisa bhani rakasununguka uye firimu uye ucheke ham muzvidimbu. Nokuti ham kubva kuTalkkey, unogona kushumira mishonga nemichero mitsva, miriwo yemasadhi, polenta kana chero imwe yakarongeka, sauces yakasiyana-siyana, waini yakajeka, bourbon, doro.