Makeke nemichero inobata munhu wose anoda pasina, saka chibereko zvingwa zvinowanzogadzirwa kumba uye zvinorayirwa mukutengesa. Mhando dzakasiyana-siyana dzekubika umo iwe unogona nyore nyore kuvhiringidzika, zvisinei, zvishoma zvinokonzerwa nekubika kumba, kunyanya kune avo vasina kunyanya kusimba mukutengesa. Ndicho chikonzero, mukati megadziriro yenyaya ino, takuunganidzirei maitiro mashomanana akareruka uye anovimbiswa mapeji kuitira kuti mugone kudzidzira kumba.
Chibereko chekeke nebhanana uye caramel - kamukira
Zvisungo:
For biscuit:
- upfu - 340 g;
- shuga - 260 g;
- pasi sinamoni - 4 g;
- bhanki puree - 375 g;
- bhotela - 225 g;
- mazai - 6 pcs.
For cream:
- Curd cheese - 250 g;
- kirimu yekuputika - 250 ml;
- uchi - 90 g.
For caramel:
- granulated shuga - 220 g;
- mvura 80 g;
- cream - 80 g;
- rum - 30 ml.
Kugadzirira
Usati wagadzira chikafu chezvibereko, udziye huni ku 160 ° C. Itai mabhii 4 maitiro ekubika (18-20 cm).
Tinotanga kugadzira bundu nechisanganiswa chevhu rakaoma. Isu tinobatanidza upfu neshuga nekinamoni, kuwedzera bhananisi puree, yakanyunguduka mafuta, uchi hudiki, ramu, vanami uye mazai kumusanganiswa wakaoma. Sakanidza zvinhu zvose muhomwe yakasiyana, inyura mumapumburu uye bheka kwemaminitsi makumi maviri nemashanu. Tinotonhora zvachose.
Nokuda kwekamu, tinoputira kamurosi kuti tive nehombodo dzakasimba uye tiwedzere kwavari kuti vashandise chechi neuchi, vachikurudzira zvinyoro zvishoma.
Kuti uite caramel, shandisa shuga mujasi re sauté, uite mvura, ubike caramel kuti uve nemuvara wegoridhe, uwedze kamu naRum uye uite kuti uite.
Itai keke nekisimu, mvura ye caramel uye mushumire bhisiki-michero yekudya patafura.
Cottage cheese nemichero yekubereka pasina kubika
Zvisungo:
For the cake:
- cookies - 220 g;
- kunyauswa-100 g.
For cottage cheese stuffing :
- cottage cheese - 700 g;
- vanillin;
- granulated shuga - 120 g;
- kusanganiswa kwezvibereko nemabriji;
- fatty cream - 300 ml.
Kugadzirira
Kuti tigadzirire nheyo kubva kumabhisikiti nokuda kwekeke yedu, makiki akabikwa anogadziriswa anofanira kuiswa pasi muine blender, yakasanganiswa nemakungu uye yakanyunguduka mafuta uye inopararira pasi uye masvingo ezvigadzirwa zvakasarudzwa.
Cottage cheese curry tinokuya kuburikidza ne sieve kuti tive nemafungiro akasiyana-siyana ezvakaitika kare. Sakanidza cottage cheese nemuputi warovezwa kusvika pamapuranga akasimba, shandisa shuga uye yakatswa michero nemakwenzi. Pamusoro peizvi kugadzirirwa kwekakoti kwechero kwapera, zvinongosara chete kuisa musanganiswa unogadziriswa muzvigadziro zvakagadzirirwa uye kusiya chikafu-chibereko muhujiji kweawa imwe.
Biscuit Fruit Cake - recipe
Sezvatatoona, kugadzirira chikafu chekudya kumba hakusi kwakaoma. Uye zvakadini nehupenyu chaihwo hwechikafu chakafanana nebhisikiti yemuorivhi yakazadzwa nezvibereko?
Zvisungo:
For biscuit:
- upfu - 160 g;
- shuga - 70 g;
- kubika poda - 6 g;
- mafuta emiriwo - 60 ml;
- mazai - zvikamu zvina;
- mvura 60 ml;
- Zvokudya zvivara - 5 pcs.
For cream:
- kirimu yekuputika - 625 ml;
- stabilizer for cream - 2 sachets;
- shuga yeupfu - 40 g;
- michero nemabriji.
Kugadzirira
Nokuda kwehupfu hunonganganisa hupfu neupfu hwekubika uye shuga. Zvisiyanisei kubatanidza mazai eji nemvura uye bhotela. Whisk vakasara vemavara kuti vave muhombe yakasimba. Sakanidza zvakasviba uye zvinoshandiswa mumvura, uye nyatsowedzera puroteni foam kusvika payo inogadzirwa.
Gurai mukanyiwa muzvikamu zvishanu, sanganai nerimwe donhi rekudya kwemavara emusarudzo yakasarudzwa uye mudururire mumhando dzakagadzirirwa. Bhisikiti yezvokubika kwemaminitsi makumi maviri pamusana wekushisa kwema 180 ° C.
Bhisikiti yakatsvaira mafuta egorosi yakarohwa neshuga yehupfu uye yakagadziriswa cream. Mukuwedzera kune kirimu mune imwe neimwe yezvikamu zvinogadzirisa zvidimbu zvezvibereko uye / kana majikiji. Tinovhara keke nezvasara zvekrimu kubva kunze uyewo zvinoshongedza. Usati washumira, bhokisi rebhasiki rine michero yekuzadza inofanira kumira mufiriji kweawa imwe chete.