Saladi "Pine cone" - chando chekutanga chando, yakagadzirwa nenzira yekoni yakanaka. Kana iwe uchida kunakidza vaenzi nekukomberedza tafura nechinhu chinoshamisa, ipapo kemucheche ichakubatsira iwe. Ichi chikafu chichagadzira mutsva wakanaka wegore reNew uye inozove yakakundwa chaizvo yezororo. Uye iyi ndiyo nzira yekugadzirira saladi "Pine cone", tichakuudza zvino.
Recipe ye saladi "Pine cone"
Zvisungo:
- mbatata - 4 pcs;;
- kusvuta fodya - 200 g;
- bulb - 1 piece;
- mahwendefa emagamba ane makedheni - 200 g;
- Ezira - 3 zvidimbu;
- cheese yakasanganiswa - 200 g;
- marimu emarimondi - maoko;
- pine matavi, mavara ezvigadzirwa zvekushongedza.
Kugadzirira
Saka, kugadzirira saladi, unofanira kutanga kutanga kugadzira zvigadzirwa zvose. Mazai uye mbatata zvakabikwa, kucheneswa uye kubviswa pa grater yakawanda. Isu tinopfungidza utsi hwekukuya, uye tinoputira bhubhu nehafu yezvindori uye scald nemvura inopisa. Yakagadzirwa mbishi yakasvibiswa pa grater, uye makungu anonatswa uye akavhenganiswa neshizi. Iye zvino tinotanga kuparadzira zvidimbu zve saladhi, promazyvaya munhu wese ane mayonnaise. Pasi pendiro tinoshandisa mbatatisi zvakafanana, tinyai nyama yakakodzwa, kandirai anyanisi, dururirai mazai ega, gadzirai mazai uye pamwe chete mafuta ose ne cheese uye nuts. Itai zvidimbu, tinopa mufananidzo we saladi pine pine cone uye tinoshongedza kumusoro nemarumondi nemadhi.
Shanduro yeGore Idzva "Pine cone"
Zvisungo:
- mbatata - 300 g;
- chicken inopfungaira fillet - 300 g;
- bulb - 1 piece;
- chimedu chekakani -250 g;
- evha - zvidimbu 6;
- shizi yakagadzirwa - 200 g;
- nuts - 50 g;
- almonds - 200 g;
- mayonnaise - for refueling.
Kugadzirira
Isu tinodha mbatatisi, tsvina uye tibatanidze. Kusvuta kunopisa zvakanyatsogurwa, uye anyanisi akadzikisa makerubhi, akaputirwa nemvura inopisa, ndokuzoomeswa. Nengano yakakanyiwa, tsvina zvakanaka. Mazai kubika akaoma akabikwa uye akazaya pa grater, uye akabatanidza chesi yakasanganiswa pane grater yakawanda uye yakasanganiswa nemiti yakakangwa. Ikozvino tisa mapepa edu emashizha: mbatatisi - chicken - luchok - chibage - mazai uye cheese nemiti. Nheyo imwe neimwe inotemwa nekey mayise uye tinoisa ndiro iyo yakaita sepine cone, inoshongedza neammond rose uye rosemary branch.
Chinotapira saladi "Pine cone"
Zvisungo:
- kusvuta chicken fillet - 150 g;
- yakabikwa chicken egg - 3 zvidimbu;
- yakabikwa mbatata - 2 pcs;;
- cream cream - 200 g;
- bhubu - 0.5 pcs;;
- pickled cucumber - 3 pieces;
- mayonnaise - kuravira;
- almonds - 100 g;
- rosemary - kwekushongedza.
Kugadzirira
Miti yakabikwa uye mazai akavanzwa, kucheneswa uye kubviswa zvakasiyana pane grater yakawanda. Iyobhubhu inocheneswa, yakaiswa mukati mezvindori uye yakadururirwa muvhiniga kwemaminitsi makumi maviri. Nyuchi inodzwa mumakumbo, uye cheese uye makomkoro kubha pane grater yakawanda. Muti weAmanda inoshambidzwa, yakaomeswa netauro uye zvishoma zvakabikwa muzinga rinopisa. Greens inonatswa uye yakaoma. Zvino tanga kuparadzanisa zvidimbu zve saladi: kutanga mbatatisi, yakanyatsotiwa eiiii, huku, mazai, chezi uye pamusoro pemiti nemidhi.
Saladi "Pine cone"
Zvisungo:
- cream cream - 300 g;
- ham - 200 g;
- pine nuts - 50 g;
- dill yakachena - yekushongedza;
- mayonnaise - kuravira;
- garlic, zvinonhuwira - kuvira;
- maarumondi - kwekushongedza.
Kugadzirira
Tinopinza ham mumakumbo maduku. Dururirai kirimu cheese ne blender ne dill yakadyiwa, peeled garlic uye mayonnaise. Wedzerai cubes ye ham, pine nuts, munyu kuti murawe uye musanganise zvakanaka ne spoon. Tinoisa saladhi kwemaminitsi makumi maviri mufiriji. Panguva ino, omisa maarumondi muchoto. Gadzira saladhi muchidhindo, ugoita chimiro chekoni, chishongedze nemaarmond uye sprig dill.