Pasita ane nyama yakasvibiswa - yakanakisa zvikuru uye itsva mapeji ezvokudya zvekare zveItaly

Anowanzozivikanwa nemasita akawanda muNavy kana kuItaly spaghetti bolognese - mapoka maviri akasiyana zvakasiyana-siyana kubva kune zvimwechete zvinokanganisa - pasta ane nyama yakakangwa uye muto. Zvechokwadi, kana iwe uchiwedzera kuumbwa kwemavara, iwe unogona kugadzira zvakanakisisa kubata, kuumba nzira dzakasiyana dzekudya kwakanaka kwezuva rimwe nerimwe uye nezvose zvinonaka.

Nzira yekubika sei pasta nechingwa?

Pasika inonaka uye ine nyama yakabikwa, yakagadzirwa nekapepa inonakidza, inogona kushandurwa kubva kune imwe nzira isina kumira inoenda kune yakasarudzika inonaka inotengesa-tsika yekubata. Chimwe chikamu chikuru chekuita ichi chikafu, uye pasta inogona kubikwa maererano nemirayiridzo inoratidzirwa papepa ne pasta.

1. Kugadzirira muto wekunaka wepasta ane nyama yakabikwa, zvakakosha kubvambisa mhepo, nguva dzose kusanganiswa, inofanira kunge yakaoma.
2. Kana nyaya yacho isingabatanidzi mapoka ekucheka, akadai se-bolognese, kuumbwa kwemuputi kunogona kuwedzerwa nezvinonhuhwirira zvinosanganisa, mishonga, uye muto unogadzirwa kubva kune marudzi akasiyana e nyama: chicken, nyama yenguruve kana turkey.
3. Bheka pasita ne nyama yakabikwa muchoto iri nyore uye yakasikwa. Mukuwedzera kune lasagna, unogona kugadzirira zvakaputirwa mazinga, mahombekombe uye imwe pasafura huru.

Pasita ine nyama yakabikwa muItaly - kamukira

Kare pasta Bolognese ne minced nyama haisi yakakurumidza, asi kunyanya kushandiswa kwemuputi uyu ndeyekuchengetedza kwenguva refu. Misi uye tsvuku yakaoma waini inowedzera kunakidza kudiro, asi hwaro haisi mafuta ehupenyu. Kutevedzera mitemo iyi iri nyore, unogona kugadzira kudya kwakarurama kweItaly.

Zvisungo:

• spaghetti - 300 g;
• nyuchi yemombe - 500 g;
• mukaka - 100 ml;
• bastard - 200 ml;
• tomato mumuchero waro - 400 g;
• onion - 1 piece;
• flakes of chili - 1 pinch;
• munyu nemuviri wako;
• mafuta omuorivhi - 50 ml.

Kugadzirira

1. Pamafuta, shandisai onion yakakoswa, gadzirai mince.
2. Fry kusvikira nyama ichibwinya, ichikurudzira.
3. Kutanga kupukunyuka utamatisi newaini, munyu, nguva ne thyme uye chili.
4. Svetera pasi pechivako kweawa imwe chete, kusvikira mvura inoputika uye muto usingaiti.
5. Dururira mumukaka, sora mamwe maminitsi makumi maviri.
6. Birai spaghetti al dente, ivai pachidya, kumusoro kuparadzira muto.

Pasitare Carbonara neidced meat - recipe

Pasita carbonara ne nyama yakasvibiswa - kwete iyo yakasiyana-siyana yemidziyo, asi inoshamisa uye inonakidza uye yakazara. Egg muto yakanyatsobatanidzwa ne pasta uye nyama muto, iyo, kuwedzera kune yenguruve, ine bacon uye parmesan. Kugadzirira kudya hazvidiwi kune remangwana, nenzira yakanatswa, kurapa hakusi kunakidza.

Zvisungo:

• minced nyama inodyiwa - 300 g;
• spaghetti - 400 g;
• bhakoni - 200 g;
• mazai - zvidimbu zviviri;
• yolks - 2 zvidimbu;
• mafuta omuorivhi - 20 ml;
• Parmesan - 200 g;
• munyu, wakaomeswa makwenzi.

Kugadzirira

1. Fry bhakoni yakakoswa kusvikira mafuta atsemuka, aibvise kubva panopisa ganda pachigamba.
2. Mune frying pan fry minced nyama yakabikwa, dzorerai bhakoni, munyu uye nguva nemiriwo.
3. Nyama inofanira kudonhora zvishoma.
4. Pinda mazai, majeka uye grated cheese, nguva nemunyu nemishonga. Sakanidza zvakanaka.
5. Pfekai spaghetti al dente, fungai nemuchu, mazai acho achadya, uye cheese inenge yakanyauka.

Pasita ane nyama yakakangwa mumuchero mutsvuku

Pasita ane nyama yakakanyiwa uye kamuti ichava yakanyanya kana ukashandisa chicken fillet kubva muchifuva. Iko kunobatsirana kwakanaka kune girasi isirivha, mazino e garlic uye zvishoma zvishoma peputi inopisa. Kubva pamiriwo inosarudza anyezi, zvinotapira. Waini yakachena ichaita kuti muto muchengeti unonaka, panguva yekudziya kwechidya iyo doro ichaputika, chete kunhuwira kwemazambiringa kunoramba kuripo.

Zvisungo:

• tagliatelle - 300 g;
• chicken mince - 500 g;
• onion - 1 piece;
• pepper inotapira - 1 pande;
• tsanga dzewaini - 1 chikamu;
• chili pepper - 1 pod;
• garlic - 1 jino;
• kirimu - 200 ml;
• waini yakachena - 200 ml;
• munyu, pepper, thyme;
• mafuta omuorivhi - 30 ml.

Kugadzirira

1. Sparce onion, sweet pepper.
2. Taurai nyama yakabikwa, simbisai frying. Wedzera garlic uye celery yakagurwa.
3. Munyu, nguva pamwe nemiti inonwiwa, inwa muwaini, yevhara kwemaminitsi makumi matatu pasi pechivigiro.
4. Apo iyo mvura inoputika, inyura mukamu, kusanganisa, kudurura kwemaminitsi gumi.
5. Birai tagliatelle, pinda muzinga rinopisa, simbisa. Pasita uye nyama yakabikwa yakashanda pakarepo.

Pasita ane nyama yakabikwa uye tomate

Pasika yakaisvonaka inonaka neyamatawa akaomeswa uye kuputika kunofadza kune vose vanofarira ndiro kubva pasita. Iyi kamukira inzira yakanaka yekushandisa chirongo chemabhendi anochera, uye iwe unogona kushandisa mafuta, umo maitamate akadzikisa. Minced nyama iri nani kushandisa nyuchi, asi nokuda kwekushaiwa kwakadaro ichakodzera zvose nyama yenguruve uye huku.

Zvisungo:

• pasita - 300 g;
• dzakaomeswa tomate - 100 g;
• forcemeat - 400 g;
• basil yakaoma - 1 tsp;
• munyu, mutsvuku.

Kugadzirira

1. Fry the mince, nguva nemunyu, pepper uye basil.
2. Dururira mu 2 tbsp. Spoons emafuta kubva kumamota akaomeswa ezuva, kusanganisa, kunyavirira kwemaminitsi gumi.
3. Kanda yakasviwa tomate, simbisa, bvisa moto.
4. Birai pasita, sanganidza muto.
5. Pasita nematato uye stuffing vakashumira pakarepo.

Pasita ane nyama yakabikwa uye mushroom - kamukira

Chimwe chinhu chisina kujairika uye chakapfumisa is pasta ine nyama yakabikwa uye mushwa mune muchero unotapira . Inoshandiswa semutemo unowanikwa mushonga, asi kana paine masango mushwa kana mushwa wakaomeswa, iwe unofanira kunyatsotora mukana wekuisa mazviri mumutsara uyu. Cheese inokwana chero yakasimba, zvinokosha kuti yakanga iri nekunaka kwemafuta akanaka.

Zvisungo:

• paste - 400 g;
• mushroom - 400 g;
• chicken mince - 400 g;
• cheese - 100 g;
• kirimu - 200 ml;
• munyu, mutsvuku;
• mafuta omuorivhi.

Kugadzirira

1. Fry nyama yakasvibiswa, wedzera mushonga wakakodzwa, simmer kusvikira mvura inoputika.
2. Munyu uye nguva ne pepper.
3. Dururirai kirimu, muvhare pasi pechifukidziro kwemaminitsi makumi maviri kusvika pakasvibiswa.
4. Birai pasita, pfeka paidhi, pfumisa muto wepamusoro, shandisa grated cheese.

Spaghetti ne nyama yakasungwa uye tomato paste

Pasita ane nyama yakabikwa uye tomato paste - bhajeti uye yechitsvavhesi yeBolgnese sauce. Iwe unogona kugadzirira kurapwa maererano neyakakura chaizvo kana kuwedzera pamwe nemiriwo, somuenzaniso, eggplants, pepper uye tomate matsva, saka ndiro yacho ichazara yakazara uye inonhuhwirira.

Zvisungo:

• paste - 400 g;
• eggplant - 1 chikamu;
• pepper inotapira - 1 pande;
• tomato - 2 pcs;;
• forcemeat - 500 g;
• hot pepper - 1 pod;
• tomato paste - 1 tbsp. l.;
• mvura - 1 chinhu;
• piniki shuga;
• munyu, tsvuku yakasviba, basil yakaoma.

Kugadzirira

1. Fry the eggplant slices, uwedzere pepper inotapira, inoteverwa nenyama yakabikwa.
2. Fry kusvikira wakagadzirira kudya, siya madota.
3. Mvura, shatusa tomato paste, inyura mukati mutsva, shandisa chinese chega.
4. Munyu, nguva nemiti inonhuwira, simmer kusvikira mvura inoputika.
5. Birai pasi, tsvina mvura, tsvaira zviri mukati pekazinga mukati mepombi, funganya.
6. Yakashanda ne pasta nemiriwo uye inogadzika pakarepo.

Pasita ane nyama yakabikwa uye cheese

Pasita ane nyama yakakangwa uye ricotta haisi yakagadzirirwa kwenguva yakareba, nokuti maminitsi makumi mana patafura ichabatwa zvisina kujairika nekunakidza kunonaka kunonaka. Cheese inokodzera zvakanaka chero nyama ipi zvayo, unogona kushandisa nyama yakavhenganiswa, tomate inoda kuibva, zvishoma kutapira. Piquancy ichapa ndiro iyo tsvuku inopisa, kana pasina mutsva, wakaomeswa muchiri achaita.

Zvisungo:

• spaghetti - 500 g;
• forcemeat - 400 g;
• tomato - 4 pcs;;
• Ricotta - 200 g;
• hot pepper - 1 pod;
• onion - 1 piece;
• garlic - 2 meno;
• mafuta omuorivhi - 20 ml;
• munyu, pasi pevhu.

Kugadzirira

1. Pafuta, chengetai onion nepepisi inopisa, wedzera kuisa. Fry kusvikira mvura inoputika.
2. Taurai tomate yakakodzwa uye garlic yakagurwa.
3. Wedzera ricotta yakaoma, shandisa maminitsi matatu.
4. Birai spaghetti, pfeka chikafu, kuwedzera muto.

Pasita nehove yakabikwa nyama

Iyi kamukira yepasta ine nyama yakabikwa inoratidzika kwete kwete chete nekuumbwa kwezvigadzirwa muhutu, asiwo neyokutanga kushumira. Nhove dzehove dzinotarisa zvakanaka padiro, dzinofananidzwa zvakanaka ne pasta, jisi, mishonga. Chirume uye zvinonhuwira zvinowedzera gorosi uye coriander yakachena. Chikafu chakaisvonaka chemhuri chinogadzirwa mune imwe pani.

Zvisungo:

• spaghetti - 400 g;
• minced hove - 500 g;
• mafuta emiriwo - 20 ml;
• tomato muto - 50 g;
• mvura - 1 chinhu;
• cilantro - 1 handful;
• garlic - 1 jino;
• rosemary yakaomeswa, munyu.

Kugadzirira

1. Tsvaga kubva pamabhora ekuputika, fry mumafuta kusvikira ndarama yakaonda.
2. Panguva iyi, svetesa spaghetti al dente.
3. Muchiri, kandira garlic yakakanyiwa, kuwedzera muto, kucheneswa nemvura.
4. Nguva pamwe nemiti inonhuwira, munyu, maminitsi gumi.
5. Ita spaghetti mune ganda rinopisa, funganya, nguva ne cilantro yakakoswa.
6. Pasita ane nyama yakabikwa inoshumirwa pakarepo, ichipisa.

Cannelloni ne minced nyama uye tomato paste

Chikafu chinonaka, chinotyisa chepasta chine nyama yakabikwa chichakunda vese vese vezvokudya zvinofadza. Cannelloni, maererano neyiyi mapeji, haapi kubiki nguva refu, izere nenyama yakabikwa uye yakabikwa pasi pekunhuhwirira, zvishoma muto uye chezi. Iyo inoburitswa mundiro inofanira kuva yakawanda, kuitira kuti tubuluni dzive dzakabikwa zvakanaka uye ndiro haina kubuda yakaoma.

Zvisungo:

• cannelloni - 12 zvidimbu;
• forcemeat - 500 g;
• tomato paste - 4 tbsp. l.;
• mvura - 3 zvinhu;
• flakes of chili - 2 tsp;
• anyanisi, karoti, tomato - 1 pc.;
• cheese - 200 g;
• munyu, pepper, dzakaomeswa mishonga yeItaly.

Kugadzirira

1. Fry the stuffing until ready, salt, season with herbs, chill.
2. Sparce anyanisi, wedai karoti uye tomate.
3. Dururira mumvura pamwe nevhutatu paste, simbisa, chili.
4. Tambanudza mucho maminitsi mashanu, wedzisa munyu.
5. Idzai mabhute ane nyama yakabikwa, muise fomu yakagadzirwa-sauce.
6. Dururira muto mutsva pamusoro pemasita.
7. Fukidza nechesi, bheka kwemaminitsi makumi matatu.

Lasagne ine nyama yakadyiwa uye tomato paste

Rakanaka rinotapira lasagna - pasta rine minced nyama ne bolognese sauce pasi pe bechamel uye parmesan. Chikafu chisingawanzozivikanwi hachizivikanwi kwete pamba chete, asiwo chakakunda mwoyo yemakumbo uye vanoda zvokudya zvinonaka munyika yose. Mucho mutsvuku, unoita chikonzero chekunakidza kwakanyatsonaka, yakagadzirirwa kwazvo, iyo inosungirwa chikamu muscat.

Zvisungo:

• sheets for lasagna;
• forcemeat - 500 g;
• anyanisi uye karoti - 1 pc.;
• tomato mumuchero waro - 300 g;
• tomato paste - 2 tbsp. l.;
• Parmesan - 250 g;
• akaomeswa miriwo, munyu;
• mukaka - 700 ml;
• upfu - 2 tbsp. l.;
• mafuta - 100 g;
• Muscat - ¼ tsp.

Kugadzirira

1. Sparce anyanisi uye karoti, kuwedzera nyama yakabikwa, munyu, nguva nemashizha.
2. Wedzera tomate paste uye mashed tomate, simmer kwemaminitsi makumi maviri.
3. Mukapu yakasungirirwa, simbisa bhotela, udonhe hupfu hwakasvibirira, kuti uite tsvina kune imwe yendarama.
4. Dururira mumukaka, munyu, kukanda muscat, kutambudza kusvikira kuwedzera.
5. Itai chimiro nemafuta, nheyo dzenyama isina kudya, pasta, béchamel uye cheese.
6. Bika kwemaminitsi makumi mana.