Svondo rinoshanda riri kuuya kumagumo, kumirira kwevhiki yakareba yakamirira nemhuri uye neshamwari zviri pamberi pedu. Saka ndinoda kufadza ivo nechisingadikanwi chekudya, asi musapedza nguva yakawanda mukicheni uye musashandise simba rakawanda. Zvadaro pane rakakwana sarudzo - fried duck! Nyama yenyama inenge yatova pall duku, uye kutora kwepakutanga kwedha rakabikwa kuchava kwauri pamwe chete.
Dhaka, yakabikwa nemaarangi
Zvisungo:
- dhani - 1,5 kg;
- bata - 1 tbsp. spoon;
- machero - 2 zvidimbu;
- mayonnaise - 1 teaspoon;
- parsley;
- zvinonhuwira.
Kugadzirira
Tinodonha dha neparsley yakagadzirwa zvakanaka uye munyu. Zvadaro fry kusvika yakagadzirira muvheni inopisa. Apo shiri iyo yakagadzirira, iisa pairi dzakatenderedzwa senzoro uye gadzira imwe imwe miniti 10-15. Tinoshumira dha rakagadzika patafura nemakishi emarangi uye parsley yakagadzirwa zvakanaka.
Dhaka yakabikwa muhombekombe
Zvisungo:
- dhani - 2 kg;
- mafuta ezvirimwa;
- lemon - nekuda kwekushongedza;
- zvinonhuwira.
Kugadzirira
Ngationei kuti tingaita sei dhin rakabikwa. Mutumbi wacho wakashambidzwa zvakanaka uye unochekwa muzvikamu zvisinganyanyi kukuru. Mune tangi multivarka yeairi, isa mhando ye "kubika" yakaisa nyama dhaka, yevhara chifukidzo uye gadzira kweawa imwechete. Mushure mehafu yenguva, ndiro yacho inonwa uye inosanganiswa zvakakwana. Tinogadzirira kare musati mutsindo wezwi wekugadzirira uye isu tinozviisa patafura nezvimwe zvinonaka uye zvimedu zvemononi.
Dhani inodha mumasaga
Zvisungo:
- dhinza yemombe - 1 kg;
- garlic - 3 cloves;
- prunes - 200 g;
- maapulo anotapira uye anhuwa - 200 g;
- mayonnaise - 200 ml;
- zvinonhuwira - kunora.
Kugadzirira
Kana kubika dha rakabikwa nemaarangi , chitunha chatinenge tichigadzira , tichicheka kuita zvidimbu uye tinoshamba mumusanganiswa we mayonnaise negoriki. Ipapo usasa nyama yacho neyuyu uye pepper uye uende kunyura kweusiku hwose. Apo dhadha promarinuetsya, inoparadzanisa hafu yeiyo nyama mune sleeve, pamusoro payo iise kunze kwemichero inotanga kuve yakanyanyisa, ipapo uchepete hwemapapu akaonda uye ugofukidza hafu yepamusoro yedha. Simbisa musungo uye utumire ndiro kuhovheni kwemaawa maviri, uise kutonhora pa2 degrees.
Dhaka yakabikwa nemazamu
Zvisungo:
- dhani - 1 pande;
- mbatata - 8 pcs;;
- bhuru - 2 zvidimbu;
- garlic - 2 cloves;
- mafuta ezvirimwa - 2 tbsp. makapu;
- uchi - 1 tbsp. spoon;
- lemon - 0,5 pieces;
- prunes - 3 pieces;
- laurel leaf;
- seasoning curry - kuravira;
- zvinonhuwira.
Kugadzirira
Saka, tinobvisa zvitunha zvebhino kubva mumapapiro, nekushambidza uye kuzvicheka zvikamu. Zvadaro bvarura nyama nemunyu, uchi uye yakasimudza kuburikidza nemushonga wegarlic. Fukidza nevhu tsvuku yakasviba, seasoning curry uye siya dha kuti uende kwemaawa akawanda. Panguva ino tinobvisa mbatatisi, tivacheke muzvidimbu zviduku. Bhobhoni yakasvibiswa nemirairo. Mbatata podsalivaem zvishoma, pepper, pamwe chete neeiii nezvinonhuwira. Pakuda nokuda kwekuravira kwakasvibira kunowedzera tine yakasvikwa lemon uye prunes .
Zvino wedzerai zvigadzirwa zvakagadzirirwa kune sleeve yekubikira, dururirai mumafuta mashoma emafuta, isa girasi remarara uye ugadzire zvakasimba mhedziso ye sleeve. Chikamu chepamusoro chepakiti chinorohwa munzvimbo dzakasiyana-siyana neine mazino, tinoisa dha patafura yekubika ndokubika kwemaawa anenge 1.5.
Dhaka yakabikwa nemaapuro
Zvisungo:
- Bata zvitunha - 1 chikamu;
- shuga - 2 tbsp. makapu;
- mazambiringa akaomeswa - 4 tbsp. makapu;
- maapuro ane muto - 10 zvidimbu;
- zvinonhuwira;
- mvura;
- green parsley - 1 bunch.
Kugadzirira
Tinodha dhani nemunyu. Maapulo anonongedzwa, akachekwa muimba, achibvisa mahara. Mvura inopisa mvura inopisa, ndokubva yaoma. Sakanidza maapuro nemazambiringa akaomeswa, kuwedzera shuga. Isu tinozadza chitunha chedha nebasa rakagamuchirwa, riise pakabiro, pasi rezasi, shandisa mvura shoma uiise muchoto chakatsva kusvika kuma 220 degrees. Fry shiri yacho kusvikira ruzha, uye chengetedza kutonhora, shandura dha ugobika imwe maawa 2-2.5.