Kana munharaunda yedu ruzivo rwepilisi yakakanyiwa kazhinji runosanganisira musanganiswa weimwe nyama nemucheka uye anyanisi, uye munyika yekubika, zvakasiyana-siyana zvekubika nekuda kwekudya iyi zvinogona kungovengwa. Peppers zvinhu kwete nyama chete, asiwo cheeses, uyewo mamwe mimwe miriwo. Dzimwe tsanangudzo pamusoro pezvakasiyana uye zvepakutanga zvakasiyana-siyana zveda iyi zvichakurukurwa gare gare.
ChiBulgaria pepper yakakanyiwa nemiriwo
Mune shanduro yemiti yemichero, musanganiswa wekinoa (kana chimwe chekudya chaunofarira) nemiriwo uye bhandi ndiro inogona kuzadza mhuka yeBulgaria yakakora. Iyi pepper haina kubikwa padhifu, sezvataimboita, asi yakabikwa muchoto.
Zvisungo:
- ChiBulgarian pepper - 5 pcs;;
- kinoa - hafu yemakore;
- muto wemuriwo - 245 ml;
- zviyo - 85 g;
- karoti - 65 g;
- mhondi yemaginha - 115 g;
- anyezi anotapira - 75 g;
- tomato sauce - 115 ml;
- mvura 75 ml.
Kugadzirira
Birai croup yekusarudza kwako kusvikira yakwana zvakakwana uye ita kuti itonhorere zvishoma. Takasarudza cinema. Pasina kupedza nguva, tora gadziriro yemiriwo: fry anyanisi, karoti, uwedzere kwavari michero uye mwaka. Sakanidza miriwo ine kinoa uye ugovera zvinhu zvose zvakakanganiswa "makapu" emuti pepper inotapira. Isai pepper muidhi yekubheka, tsvinai musanganiswa wemvura nemuuce, uye movhara nemashizha uye mutume kunogadzirira pa 185 degrees kwemaminitsi 35-40.
Pepper yakakanyiwa nenyama
Kuchenesa mapepa anowanzoitwa mumutauro weItaly, kuwedzera kune yakasarudzwa musanganiswa wemishonga yeItaly, bhesitini itsva nekudzima zvinhu zvose muimba yakagadzirwa nemucheka muto.
Sezvo chikamu chekudya takasarudza kugara paine hutano hwakanakisisa - nenyuchi yekufudza, asi iwe unogona kuzvisarudzira nekuchengetedza duck, kunyange yenguruve nemafuta.
Zvisungo:
- ChiBulgarian pepper - 6 pcs;;
- Nzombe yekutengesa - 1.3 kg;
- Mishonga yeItaly - 1 teaspoon;
- evha - 1 pande;
- upfu - 45 g;
- zvinyorwa zvitsva zvitsva;
- garlic - 4 meno;
- tomato mumuto wayo - 640 ml.
Kugadzirira
Usati wagadzirira pepper yakakanyiwa, bvisa bhotet uye bvisa chinangwa nembeu. Gadzirira nyama inogadzika kubva kune imwe nyama yenyuchi. Rongedza nyama, munyu, ita mishonga yakaoma yeItaria, basil yakatsvawa, mazai neupfu hweboka. Paridzai nyama yakakanganiswa pamusoro pemiti yepilisi zvakasimba muakasarudzwa kuti mudzimise ndiro.
Gamuchirai muto. Kurumidza kuisa mazino e garlic uye kudururira tomato mukati mawo mujisi rako. Siyai michero kuti igadzire kusvikira ichivhuvhuta, ichiita muto. Dururira moto unopisa muto uye uvarega kuti adye mumhepo yakadzika kweawa imwe.
Pepper yakakanyiwa nechesi muchoto - recipe
Iyi pepper yakasungirirwa ndiyo nzira yakanakisisa yezvokudya zvekudya zvepakutanga. Kurongwa kwaro kunosanganisira zvakawanda zvechizi (kana kuti, kutemwa kwemarudzi maviri) uye evha. Doro rakanakisa rinowanikwa muchoto uye rinogadzirirwa pasina maminitsi makumi maviri.
Zvisungo:
- pepper inotapira - 2 pcs;;
- mazai - zvikamu zvina;
- dorosi rakaoma - 115 g;
- cream cream - 170 g;
- bhuruu eicheni - 15 g.
Kugadzirira
Mwaka cream cream uye musanganise nemashizha akachekwa. Gurai pepper muhafu uye muzadze ne cheese musanganiswa kwete kupfuura chetatu. Fukidza kirimu chesi nechinguva chiduku chechikafu chakaoma, kubva kumusoro, nyundo yei uye uise mune chesi yakasara. Siya pepper muchoto, ichipfuta kusvika kune madigiri 200. Kugadzirira kwe stuffed pepper hakuzotori maminitsi makumi maviri, asi nguva inogona kusiyana zvichienderana nehukuru hwepilisi, mazai anoshandiswa uye chidiro chaidiwa cheii yolk.
Iko yakagadzirirwa yakagadzirwa inoshandiswa nechigunwe.
Sezvakasiyana-siyana, kamu cream chese rinogona kuwedzerwa kwete kwete chete nemishonga, asiwo nemhando dzakasiyana-siyana yemiriwo, pasina kukanganwa kuvachengetedza usati wavhengana nesheese.