Kune avo vanoda kudya kubika chimwe chinhu chisina kujairika uye kwete chepamusoro-koriori, tinokurudzira iwe edza hove yehove yakagochwa. Hove dzekudya iyi yakakodzera kune chero ipi zvayo, asi zviri nani kusarudza kwete mafuta akawanda. Hove dzehove dzichava dzinonaka kana dzichiiswa shure kwekubika kwemaawa akawanda mufiriji.
Hove mupumburu pita chingwa
Zvisungo:
- kuiswa kwehove - 1 kg;
- lavash;
- onion - 1 pc.;
- chingwa - 100 g;
- Evha - 2 zvidimbu;
- Butter - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- upfu - 10 g;
- cheese - 100 g;
- mukaka - 250 ml;
- cream yakasviba - 100 g;
- citric acid - kuravira.
Kugadzirira
Nhamba yehove inopfurikidza ne-grinder ye nyama pamwe chete neanisi yakanyungudutswa nechingwa chakakangwa mumukaka. Tinowedzera mazai, mafuta, munyu uye pepper kuti tate. Kana uwandu hwakashandura mvura, saka ushingaira uwedzere hupfu shoma kana breadcrumbs. Tora pepa pita chingwa, uchitambanudze ne nyama yakakangwa uye uuputire mumupumburu. Usakanganwa kuisa zvidimbu zvishomanana mukati. Zvadaro woisa rugwaro rwedu pamusoro wekubika mabheji uye uise muvheni yepakutanga ye 180 ° kwemaminitsi makumi matatu. Kunyange zvazvo rugwaro ruchibikwa, ngatigadzirire muto weiyo. Kuti uite izvi, wedzera upfu hwakatsetseka nemukaka wekunaya, uwedzere sour cream, munyu, pepper uye citric acid.
Maminitsi 10 asati apera, tora rugwaro, ugodira muto mutsva, unosvina gate cheese ugoitumira zvakare kuchoto. Dzoka kubva kune hove dzakagadzirira! Mukuwedzera kwairi, saridhi yemucheka kabichi isarudzo yakanaka. Bon appetit!
Hove yevhove nehowa
Zvisungo:
- kusungirwa kwehove - 500 g;
- champignons - 150 g;
- anyanisi - 2 pcs;;
- parsley;
- chingwa - 100 g;
- evha - 1 pande;
- chingwa chimedu - 1 tbsp. spoon;
- bhotela - 30 g;
- munyu, pepper - kuravira.
Kugadzirira
Tinodarika hove yehove kuburikidza nechigunzva che nyama pamwe nechingwa chakakanyiwa. Refuel, yakabatwa nomunyu, tsvuku tsvuku uye funganya zvakanaka. Mushroom akacheka nemahwendefa uye fry pamwe neanisi yakakoswa uye parsley mumafuta, kunotonhorera uye kuwedzera ega yakabikwa mazai akabikwa.
Pamucheka wakachena unotarisa humwe hutete hwe nyama yakasvibiswa uye pamwe chete kugovera. Pakati, tinopararira kuzadza uye, tichisimudza tirasi pamiganhu, sanganisira mince iri mumhando yejasi. Pamusoro petiki yebiki, oiled, ruka pasi chirabwe nechisimiso chichidzika pasi, chiisasa uye chichiise muvheni yepayeshe yakapetwa kwemaminitsi makumi matatu. Hove yakagadzirwa neii uye mushroom yakagadzirira!