Ndiani anoda mafuta-impregnated chips kubva muchitoro, kana ari kumba iwe unogona kuita imwe nzira kwete chete inobatsira, asi yakanyanya uye ine mari? Mukuwedzera, muzviputi zvepamba hamugoni kuchinja kwete mbatatisi chete, asiwo mabhanana kana mapundu, semuenzaniso. Nzira yekuita chips pamba tichakurukura zvakadarika pasi apa.
Mbatya dzembatata pamba
Tinopa kutanga nemafuta echikafu zvinowanzoitwa nenzira yeItaly. Kuwedzerwa kunhuwirira kwavari kuchava rosemary, mafuta omuorivhi uye munyu. Uye hapana zvinonaka zvinowedzera!
Zvisungo:
- mbatata tubers (yakakura) - 3 pcs;;
- mafuta omuorivhi - 45 ml;
- rosemary - 2-3 matavi;
- guru munyu, chichena pepire.
Kugadzirira
Chinhu chinokosha mukugadzira chipamba chemusha ndicho chinhu chakakosha kana banga rakapinza. Kutenda kune yekupedzisira iwe uchakwanisa kudonha mbatatisi kwete chete zvishoma, asi zvakafanana, kuitira kuti zvikamu zvose zvechiputi zvirambe zvakaoma zvakafanana. Mushure mekutarisa mbatatisi nekudzicheka, simisai zvimedu zvine napkins, uye pakarepo ngaive nemunyu pamwe nepepuru uye mukanwe pakati peminwe neRomary. Fukidza zvidimbu namafuta omuorivhi uye unganidza. Gadzirai mapepa emunguva yemahombekombe mubhadharo rimwechete uye mutumire kuhvini kwemaminitsi makumi maviri pa200 degrees. Nyatsocherechedza zviri mukati mekutakura gorosi, mushure memaminitsi 10 mbatatisi inotanga kuve yakasvibira nekukurumidza.
Nzira yekuita chipi pamba mu microwave?
Haudi kushungurudza nechoto, saka tanga kubika mu microwave. Gadzirira chips nenzira iyi iwe unogona kubva pane chimwe chinhu, chinonyanya kukosha, tevera mitemo inokosha.
Kuparadzanisa michero yakasarudzwa kuva micheka yakaonda, zvakanyatsoomeswa kuti iwedzere kubika. Nyaya zviputi nezvinonhuwira kuti zvidye uye zvinopararira mune imwechete. Iva nepamusoro pesimba kwemaminitsi makumi mana. Kana, pakuguma kwemazuva, zviputi zvisati zvisingakwanisi crispy, zvino uomise kwemasekondi makumi matatu.
Nzira yekuita sei anyanisi mazinga muvheni kumba?
Zvisungo:
- mbatata tubers (mashizha mashoma) - 2 pcs;;
- mafuta omuorivhi - 15 ml;
- oii anomeswa (powder) - 1 tbsp. spoon.
Kugadzirira
Gadzira uye wakaomeswa chips, uasase nemafuta, uye mushure mokunge uine musanganiswa wemunyu uye wakaomeswa anyanisi. Ika zviputi pa 230 degrees kwemaminitsi 20-22, tendera kuti utonhorere usati wavira.
Dzungu rinocheka kumba
Zvisungo:
- dzungu - 290 g;
- chine munyu wemunyu;
- sugar sugar - 2 tbsp. makapu;
- pinch yekinamoni.
Kugadzirira
Gadzira zvakasimba pungu, uzviparidze pamusoro pechituko uye usasese nemusanganiswa weshuga, munyu uye sinamoni. Siyai chips yakaoma kwemaminitsi makumi maviri pa 210 degrees, zvino bvisai kupisa uye bvisa pungu kuti iome kune imwe nguva yakafanana yenguva.
Nzira yekuita nyama chips kumba?
Nyama chips, kana "jerk", - chiyeuchidzo chinonaka chebhari, chinogona kugadzirwa nehuwandu hwezvinonhuwira kana kuti pamwe nekanyamuti ka munyu uye pepper. Takasarudza kunamatira nyama yenyuchi mujisi tisati taoma.
Zvisungo:
- Nyuchi yemombe - 1.8 kg;
- barbecue sauce - 240 ml.
Kugadzirira
Froze chikamu chenyeve uye ucheke sechepfupa sezvinobvira. Kana zvidimbu zvikasvibiswa, vanyengedze nemuchusi uye uende kunoshamba kwemaawa matanhatu. Mushure mechinguva, gadzirai nyama pamusoro pekavha uye muise muchigadzirwa chepisitini chechivhiri 160 kuitira maawa 3-4 (zvichienderana nehupamhi hwezvidimbu).
Nzira yekuita sei zvibhanki pamba?
Zvichida, hakuna chinhu chakareruka kunze kwekuita chigadzirwa chemapindu kubva kubhanana, sekugadzirira kwavo, hapana kunze kwebhanana pachayo inotarisirwa. Zvechokwadi, iwe unogona kubatsiridza zvidimbu nezvinonhuwira, asi iwe unogona kuita pasina ivo zvakanyarara.
Gurai bhanana dzakakanganiswa kuva zvimedu zviduku (0.2-0.3 mm) uye uzviparadzire pacheki. Dya mabhanana kwehafu yeawa pa12 degrees kune rumwe rutivi, zvino flip pamusoro uye woma zvakanyanya nemumwe. Mushure mekunyaradza, unogona kutora samuenzaniso.