Kufadza kufarirwa kune dzimwe nyika kune dzimwe nyika kuchava nyore nyore, zvadzidza kugadzirira julienne inonaka uye inogutsa kubva mussels. Anofanirwa zvakakwana kune zvidyo zvemaoko, zvitsvuku uye newaini yakawanda, ichava inofarirwa nevashanyi pane imwe sangano-stand-up. Chikafu chinobatsira chine ushu hwakaoma uye chinonyunguduka mumuromo mako! Kana manheru ezuva rakakosha, holide kana kugamuchirwa kwevakashamisika - tizvigadzirire nemafuta edu akazara uye tigogara takagadzirira kushamiswa nezvinobatanidzwa zvekuda.
Ngatishandise ruzivo rwekare rwe julienne kubva mussels pamwe nekuwedzera kwehowa.
Julienne kubva mussels, mushroom uye cheese
Zvisungo:
- mussels - 300 g;
- champignons - 200 g;
- kirimu - 300 g;
- kirimu yakasviba - 200 g;
- upfu - 4 tbsp. l.;
- mafuta - 100 g;
- cheese yemhando dzakaoma - 100 g;
- munyu uye pepper - kuvira.
Kugadzirira
Chokutanga tinosunungura mussels uye mushroom, tinoomesa panze yekupisa. Zvadaro tinogadzira muto - kusungunusa bhotela muphika, kuwedzera upfu uye kubika kusvika izvo zvinoshandiswa zvakasvibiswa. Zvadaro, dururira mukrimu uye muchero wakasviba, munyu uye pepper kuti tora, fambisa dzimwe nguva. Mushure mokunge muto uri wakagadzirira, whisk it kuti uve nemafungiro akasiyana nemuvhenganisi uye blender. Kana zvichidikanwa, mussels uye mushroom zvinogona kuderedzwa muhafu uye zvinosanganiswa nemuchero weuyu .
Ita mafuta mafuta ekubika uye uise ndiro yedu. Cheese bvisa pa grater guru uye usase pamusoro peji juenne. Tinoisa kudya kwemangwana mune yevheni yakafananidzwa, tivegadzirira kusvikira chigumbuso chiumbwa. Usati washumira, inotonhorera uye inoshongedza nemidhi.
Iwe unogona kunge uchanakidza imwe nzira yakajeka ye mushroom julienne ine gungwa rechokwadi cocktail. Nekugadzirira kwayo iwe unoda chikafu chinodyiwa chezviyo zvechokwadi - squid.
Julienne kubva mussels, mushroom uye squid
Zvisungo:
- huchi agaric - 400 g;
- mussels - 300 g;
- squid - 3 zvidimbu;
- onion - 2 pcs;;
- kirimu yakasviba - 250 ml;
- mafuta ezvirimwa - 2 tbsp. l.;
- cheese yemhando dzakasiyana - 200 g;
- munyu uye pepper - kuvira.
Kugadzirira
Squid yakashambidzwa pasi pemvura, yakarongedzwa uye yakatemerwa kuita zvimedu zviduku. Mushroom uye mussels zvakanyoroveswa, zvakasvibiswa, zvigurwa mukati mehafu uye zvinotumirwa kugadzirira mafuta pane frying pan. Anyanisi anonatswa, akavharidzirwa zvakanaka uye akawedzerwa kumahowa, maminitsi mashomanana tisati tava kudya tinoisa squid uye fry kwemaminitsi mashanu. Mushure mokudaro, dururirai mumuchero mutsva uye tiyananise zvakakwana. Pakupedzisira, tinoshumira ndiro ne grated cheese nezvinonhuwira. Tisati tashumira, tinoshongedza mahwendefa ane mashizha emiti.
Tinokurumidza kukuzivisai kune imwe nzira inofadza uye isina kujairika ye julienne mune bhasika iyo iri nyore uye inofadza kugadzirira. Panguva ino tichabatsiridza tambo ye mussels ne prawns.
Mushroom julienne kubva mussels uye shrimps
Zvisungo:
- champignons - 300 g;
- mussels - 200 g;
- anyanisi - 1 pc.;
- shrimp - 100 g;
- upfu - 2 tbsp. l;
- cream yakasviba - 4 tbsp. l.;
- mafuta ezvirimwa - 2 tbsp. l.;
- mafuta - 150 g;
- shuga - 20 g;
- upfu - 200 g;
- evha yehuku - 1 chikamu;
- cheese - 200 g.
Kugadzirira
Tinodzivisa mushwa uye mussels, tinoipisawo pamusana wekupisa uye tinopedza kutema. Zvadaro fry the mushrooms mumafuta yemafuta kusvika hafu yakabikwa. Mushure mezvo, tinoshambidza anyezi, uye tinowedzera kune pani yakatsva. Shrimp tinonatsa uye tinowedzera julienne, fry zvose zvinoshandiswa kune imwe maminitsi manomwe. Zvadaro wedzera zvinonhuwira zvako, munyu uye pepper, fonganisa zvakazara.
Yenguva yekukotamisa bundu, kuifukidza nefirimu uye kuisiya mufriji kwehafu yenguva. Zvadaro, mukanyiwa unoiswa kunze uye unotemwa mumiganhu. Chikamu chimwe nechimwe chakaiswa mukaname nehutu. Tinoparadzanisa zvakaputika mubhasiki rimwe nerimwe uye tinoshongedza nechidimbu chesikisi rakaoma. Isu tinotumira julienne yedu kuhvuni, inopisa kusvika kune madigiri 200 kwehafu yenguva.
Vafambi vezvokudya zvepakutanga vanopawo mutsara weJennenne kubva ku scallops , pasina mubvunzo, vaenzi vachafara.