Mbatatisi yakanyatsobatanidzwa nemawaini, iwe unogona kuti, zvinhu zviviri izvi zvinowanzoitwa patafura yeRussia yemazuva ano uye inowanzodiwa. Kushandisa mbatatisi uye mushroom sezvikamu zviviri zvezvivako, unogona kugadzira ndiro dzakasiyana.
Kukuudza iwe unogona sei kubika mbatatisi nemahowa muchoto.
Mbatata ne porcini mushwa uye tese muchoto - recipe
Zvisungo:
- mbatata shoma duku-500 g;
- mushando mutsva mushroom - 400 g;
- kamuki yemasikirwo - 200 ml;
- Chicken yega - 2 pcs .;
- cheese - 200 g;
- onion green;
- garlic - 2 cloves;
- mafuta - 25 g;
- pasi pepasi tsvuku;
- nutmeg grated.
Kugadzirira
Mbeu dzinoshambidzwa, dzisike kwemaminitsi makumi maviri mumvura inotonhorera yakanyorova, ndokucheka mucheche zviduku zviduku.
Tichapedza mbatatisi uye tapedza imwe tuber pamwe chete muzvikamu zvina (criss-cross). Kana iwe unogona kuzvicheka kuva zvimedu zviduku.
Tora paovheni kuti udzidzire kamuri yekushanda.
Ita mushroom uye mbatatisi (mvura haifaniri kunge yakawanda) kwemaminitsi gumi uye nyatsobvisa kubva kumucheka nemubvumo.
Edza mafuta acho nehuwandu husina kupisa nehuwandu hwepamusoro. Takatambanudza mbatatisi uye mushwa muchimiro, zvinoita kuti tivere, kana kuti zvimwe.
Isu tinosanganisa cream uye mazai, nguva nekiki yakakanyiwa uye zvinonhuwira, unogona kupinha kuburikidza ne-strainer.
Ita pamwe chete iyi musanganiswa we mbatatisi nemuwaini uye utumire fomu kune ovhenji yekare inenge kusvika 200 degrees. Nguva yekubika - inenge hafu yenguva.
Tinodonha chimiro uye tinosasa iyo zvakangofanana ne grated cheese uye yakasvibira eii. Tinomirira kwemaminitsi gumi uye tinopatsanura muchikamu nemubatsiro we spatula. Mushonga (mbatata-mushroom muto) unopisa uye unoshandiswa mumikombe, unogona kusasa nemishonga yakasvibiswa.
Kune chinhu chinonaka chikafu zvakare chakakosha kushandira tsika dzechiSlavic raznosoly, kureva, kabichi, pickle , mafuta eguru, rye chingwa, berry kana kushungurudza kwakasimba kunorwadza.
Mbatata newaini muumunyu unovava muvheni
Zvisungo:
- mbatata - 400 g;
- mushroom - 400 g;
- onion - 1 pc.;
- kirimu yakasviba - 200 ml;
- zvinonhuwira;
- mafuta;
- greens.
Kugadzirira
Peeled yakasanganiswa makuru mbatata inogadzirwa kusvika hafu-yakagadzirirwa uye yakabviswa kubva mumucheka.
Mumiriri yakadzika, fungidzai anyanisi uye mushwa, gadzirai zvishoma, kwemaminitsi makumi maviri. Pakuguma kwegadziriro iyi, tinodururira mukiki wakasvibirira mupani, sangananisa uye nekukurumidza kubvisa kubva mumoto. Nguva nemiti inonhuwira, salting shoma.
Mune chimiro chakakanyiwa nemafuta, tinoparadzira zvimedu zvemazambatari, uye pamusoro pepamusoro - mushwa hwakabikwa mumucheka wakaoma. Bika muhvini kwemaminitsi 25.