Dolma chikafu chinonaka chakafanana nekarichi, asi pane kabichi mashizha anoshandiswa. Izvi zvinoreva kuti, kuti ugadzirire dolma, iwe unoda kutenga kutenga yakagadzirirwa mashizha emuzambiringa mumatengesi, kana kuti uzvigadzirire iwe (zvechokwadi, ino nyaya inobatsira kune iyo nzvimbo inogona kuwedzera mazambiringa).
Tichakuudza iwe kuti unotora sei mashizha emuzambiringa kune dolma.
Shandisai mashizha emadhora
Zvisungo:
- mvura - 1 l;
- pepere ne peas;
- clove;
- Bay leaf;
- munyu, kwete iodized - 1 tbsp. spoon;
- Shuga, mishonga yemombe - 1 kipuni;
- vhiniga 5-9% - 1-2 tbsp. spoons.
Kugadzirira
Tinobvarura mashizha matsvuku kubva mubindu remuroti zvirokwazvo nemiswe, kunyange kana isiri yakakwana. Chengetedza mashizha emadhiro akagezwa zvakakwana mumvura inotonhorera uye akapararira akaoma pamucheka wakachena.
Pasi padziya-yakasvibiswa zvikafu zvegirazi dzine simba risati risviki 0.5 litita, tinorara pasi 2-5 mashizha emashizha, 3-5 peppercorns uye 2-3 clove yevhave - zvinonhuwira zvichapa mashizha emuzambiringa mazambiringa akaisvonaka uye anoita kuti ruvara rwavo ruve nezvinonhuwira uye zvinonakidza. Pamusoro, nyatsoisa mashizha omuzambiringa, kwete kuedza kupinza zvizhinji muhari. Zadzai mashizha mumitsuko nemvura yakadzika inopisa, mushure memaminitsi gumi nemasere musvitsa mvura zvakare mupani.
Tinogadzirira marinade. Mvura mujapu inounzwa kumota, kuderedza moto, kuisa munyu uye shuga uye kusanganiswa kwemaminitsi 3-5, shuga uye munyu inofanira kupera zvachose. Bvisa moto ugodira muvhiniga. Kurumidza kudururira mashizha ne marinade. Iwe unogona kuvhara mapani nematanda akavharidzirwa eti kana kuisa nylon nyuchi pamakani.
Kuchengeta mizambiringa yakabikwa yakabikwa inoshandiswa kumudhora inofanira kunge iri munzvimbo ine rima inotonhorera, muvhareji, semuenzaniso. Inenge hafu yekabhati ndiro inodya 330 gm mashizha emuzambiringa uye 180 milliliters yebruine.
Iwe unogona kukohwa mashizha emuzambiringa kune dolma nenzira imwe nzira: usaisa marinate, asi munyu mu brine.
Zvisungo:
- mvura yakabikwa-1 litita;
- munyu, kwete iodized - 70 g.
Kugadzirira
Isu tinogadzira brine: mumvura yakadzika (inotonhora kana kutonhora) tinopedza munyu mune zvakatarwa. Zvadaro, tinoita nenzira yakafanana neyokusarudza kusvikira marinade inodururwa, ndiko kuti, mashizha akanaka emiti mumiti inokonzerwa nemvura inopisa inopisa mvura, shure kwemashure gumi nemasere, ichidurura mvura inopisa ndokudururira mashizha nemaruva. Tinoisa mapurisa epurasitiki. Ramba uchikanda mubhaini munzvimbo inotonhorera. Tinotora mashizha kubva mumakango sezvaanoda (tisati tabika, dolma inoshambidzwa nemvura inotonhorera yakabikwa).