Goose ichitsika cheKrisimasi munyika dzose dzeEurope. Imba imwe neimwe ine nzira yayo yepakutanga yekugadzirira iyi festive dish. Nhasi tichagoverana newe mapeji akawanda ekubika kupikia goose nemapuruni nemaapuro.
Goose yakasungirirwa nemichero nemapulasi
Zvisungo:
- goose - 5 kg;
- orange - 1 piece;
- maapulo - 1,5 kg;
- prunes - 200 g;
- uchi huchi - 2 tbsp. makapu;
- Gori coriander - 2 tbsp. makapu;
- waini tsvuku - 200 ml;
- zvinonhuwira.
Kugadzirira
Saka, tinochenesa mazai, bvisa mafuta akawanda, mutsi uye mapapiro. Zvadaro gadzirira shiri kuti iidye nezvinonhuwira, pasi coriander uye ibvise zuva rimwe chete mufiriji. Kubva kumarangi tinobvisa zest, tinosvina pa grond uye tinosangana nayo nemamiriyoni 100 ewaini tsvuku. Tine musanganiswa watinowana, tinotapira gumbo redu uye zvakare tinobvisa awa ne3 mufiriji.
Zvinyorwa zvinoshambidzwa zvakasvibiswa, zvakasvibiswa mune zvakasara waini tsvuku, uye maapuro anoshambidzwa, akacheneswa uye akachekwa. Iye zvino tinozadza shiri iyi nemaruva emichero nemaapuro, tinoputira ganda nemagunwe uye tinoiisa pamateyi ekubikwa akazora mafuta. Tinotumira ndiro kuhovheni uye tinoibika kwemaminitsi gumi nemashanu pakushambidza kwema 250 degrees, uye zvadaro kuideredza kusvika kuma12 degrees. Kubika kwemaawa maviri, nguva nenguva inonyorera mhando yejasi rakapiwa. Kwemaminetsi makumi maviri mapepa asati apera tichabva tinyorova nehuchi hweuchi.
Goose yakabikwa nemaruva emichero nemaapuro
Zvisungo:
- marjoram - kuravira;
- goose carcass - 3 kg;
- zvinonhuwira;
- mafuta omuorivhi;
- muto - 300 ml;
- garlic - 2 cloves.
Kuzadza:
- prunes - 150 g;
- apple antonovka - 4 pcs.
Kugadzirira
Mutumbi wakashambwa, wakaoma zvakanaka uye kubvisa mafuta akawandisa uye mapapiro ane banga. Dzorera zvakakodzera ruvara rwakapoteredza mutsi uye ruchengetedze neminwe. Iyo mukati inoputirwa nezvinonhuwira , marjoram, garlic yakagurwa,
Iye zvino ngatigadzirire kuzadzwa: tinosuka maapuro, tora mutsara uye tiveura mumakumbo makuru. Prunes anozadza maminitsi gumi nemashanu nemvura inopisa, ndokuzooma ndokucheka hafu. Isu tinosangana zvikamu zviviri mune imwe mudziyo, sanganidza nemaoko uye ugoisa goose nezvibereko. Tinotsanya mimba nemazino, tinoparadzira shiri nemafuta uye tinoputira mumapepa. Tinoriisa mumhando iyo, inodururira mumucheka unopisa uye kuisa gorosi nemichero yemapulasi nemaapuro muchoto, ichipiswa kusvika kune madigiri 200. Bika ndiro yacho kweinenge awa, wozobvisa mufananidzo uye ushande.