Munhu wose anofanira kunge akaedza michero yegelatinous kana mukaka wemukaka unonzi kissel. Pane imwe nguva yaiva imwe yezvokudya zvitatu zvakazara, uye nhasi zvishoma zvakanganwika. Asi zvipo zvejelly zvakakura. Mukuwedzera kune vitamini yakaoma, ane zvimwe zvimwe zvinobatsira uye zvinofanira kunge zviripo mukudya kwedu.
Nzira yekubika mvura kana jelly yakawanda kubva kune starch nemhando dzakasiyana dzemichero, pamwe chete nemukaka - verenga pasi apa mumapurogiramu edu.
Nzira yekubika jelly kubva kumabriji echando?
Zvisungo:
- chero majero echando - 320 g;
- mvura yakasvibiswa - 2 litita;
- granulated shuga - 190 g kana kuravira;
- mbatatisi starch - 120-240 g.
Kugadzirira
Zvichida, kissel yakanyanya kugutsikana inowanikwa kubva kumuchero mutsva kana wechando. Asi tichifunga kuti majiro matsva aya anowanika muzhizha chete, uye mazaya ose gore rose, kubva kwavari tichakurukura chikafu chekudya kunoshamisa.
Sezvo taungana kuti tigadzirire kissel, tinofanira kukanganisa ma berries, kuaputsa mu blender uye kuchipukuta kuburikidza nesheve, kuparadzanisa jisi kubva pachigadziro chakasimba. Iyo yekupedzisira inodururwa nemvura yakadzika inopisa, tine chigadziko pamoto, ngachiitwe, uye, kuderedza kupisa kusvika zvishoma, wirai musanganiswa kwemaminitsi gumi. Izvozvo zvinokonzerwa ne decoction zvakasvibiswa, chikamu chakaoma chinokandwa kunze, uye mvura inoshandiswa zvakare kuiswa muplate, tinopedza shuga mukati mayo uye iyo inenge ichibikira, tinoderedza usanga weitamu mujeri berry. Iyo yakawanda yakatemwa zvichienderana nehuwandu hunoda hwe jelly. Nokuda kwemugumisiro wemvura, zana nemakumi maviri magiramu zvakaringana, uye nokuda kweiyo yakareba, zvakakosha kuisa starch kaviri zvakanyanya.
Pakarepo kana muto unotapira unotanga kubikazve, shandisa musanganiswa weji berry nemashizha mukati mawo uine hutete hwakasvibira, panguva imwe chete uchikanganisa zviri mukati pepani ne whisk. Izvi zvinopa hutano hwakafanana hwejeri rakapedzwa pasina kusanganiswa kwemarara. Zvishoma zvinopisa zvakanyanya, asi usazvirega zvibike, uye bvisa kiseri yakapera kubva mumoto.
Nzira yekubika jelly kubva jam?
Zvisungo:
- jam - kuravira;
- mvura yakasvibiswa - 3 litita;
- mbatata starch - 180-300 g.
Kugadzirira
Kuva nechitsiko chayo chinoshamisa chezvombo zvinosvibisa mumarimi ejamu, unogona kuzvishandisa sechikonzero chekugadzirira jelly. Kuti uite izvi, mumvura inodziya (2,5 litita), gurusa jam, uchiwedzera muhuwandu hwakawanda kuti uite mori inofanana nekutora kwako. Iye zvino fungidza musanganiswa, kuparadzanisa gorosi rakaoma, uye uise mvura yacho mukaini uiise pamoto. Mumasara 500 ml yemvura, shatai starch muchiyero chinokwana kudikanwa kunoda kwe jelly, uye kudururira rwizi ruduku mumusanganiswa webiya kubva mujamu, uye uchiramba uchinge uchiita whisk. Tinochengetedza huwandu hwemaminitsi mashanu muhuwandu hwekupisa, kusabvumira kuvirisa, uye kubvisa kubva pakacheka ndokuita kuti ifare.
Saizvozvowo, unogona kubika jelly kubva pa compote uye starch. Muchiitiko ichi, panzvimbo pemvura uye jam, nheyo ye dessert inobatanidza, uye zviito zvakasara zvakafanana kune zvinorondedzerwa pamusoro apa.
Kubika sei mukaka jelly?
Zvisungo:
- mukaka - 1 l;
- Vanilla shuga - 5 g;
- michero yehusi (zvichida) - 75 ml;
- granulated shuga - 75 g kana kuravira;
- mbatata starch - 60-120 g.
Kugadzirira
Dhiviri muzvitatu zve mukaka wose unopisa mumuchutuko kusvika kumota. Mumukaka wakasara, tinopedza simashi, tichiitora muhutano hunoenderana nehuwandu hunoda. Mhando yakaderera inoratidzirwa kumvura yakasvibirira ye jelly, uye iyo yepamusoro ndeyeiyo yakaoma.
Muchigadziro chokubika, tinopedzawo shuga uye vanilla shuga mumukaka. Zvadaro, dururirai mararamiro emasitadhi mumusanganiswa unotapira uye anonhuhwirira unokisa mukaka, usingakanganwi kuti zvinofanira kuitwa zvishoma nezvishoma, zvichikurudzira nguva dzose. Iye zvino, tisingaregi kuwedzera, tinogona kuchengeta moto mumaminitsi matatu, uye ipapo, kana uchida, wedzera michero yehusi uye uite kuti jelly yakagadzirika ifare.