Shish kebab chinhu chakanaka, asi kuti uite kuti chinakidze haufaniri kukanganisa nechisarudzo che "zvinhu zvakasikwa", uyewo kuziva kuchera nyama zvakakodzera pane shish kebab.
How to choose meat for shish kebab?
Ndeupi nyama yakanakisisa kutora shish kebab? Nenzira yakachena, asi kwete mhepo - kubva nyama yakadaro shish kebab ichava yakasimba. Iyo yakanakisisa yekubika shish kebab (uye kwete chete) inopiswa nyama, saka kana zvichibvira, sarudza zviri nani. Kana iwe ukatenga nyama yakaoma, chenjerera kuti uite zvakare. Kusiyanisa nyama, iyo yaive yakaoma kaviri iwe unogona kuburikidza nemuvara wepeki wekristi. Uyewo, nyama yakadaro haigoni kuchinja ruvara rwayo kana yakamanikidzwa uye icharamba iine pinkish-grey, asi nyama yakanaka ichachinja marara ayo kubva kune rima rakasvibira kusvikira mumvuri. Asi chenjerera nezvezvokudya zvemavara, somuenzaniso, mu manganese. Cherechedza mavara emafuta, kana iri ruvara rwemukati, ipapo nyama inonyatsotsveyamiswa. Nyama yakatsvaga ine mafuta uye vanochechera mavara machena kana kamu cream. Kana iwe ukatenga nyama muhomwe yacho, woongorora kana isina kuiswa, asi panyama chaiyo yebhuruvara kana goroti mavara. Mukuvapo kwechimwe chezviratidzo, nyama haifaniri kutorwa - yakatambiswa, uye kutanga kutora.
Ikoko nyama ipi iri nani kune shish kebab?
Kana iwe ukakumbira kambani nezvemarudzi amarudzi epi, mune maonero avo, ndiyo yakanakisisa ye shish kebab, saka nharo huru dzichadziviswa - munhu wose ane zvaanoda. Saka, mubvunzo uyu haufaniri kubvunzwa, asi zviri nani kusarudza zvaunoda. Uye kuti uite shish kebab tastier, sarudza nyama kubva kurudyi rwechitunha.
Nokuda kwe shish kebab kubva kune nyuchi zviri nani kutora chiuno kana chirairo. Kubva kumakumbo kumashure kwekubika shish kebab, unogona kutora chete mukati.
Shish kebab kubva mumutsetse ichabuda zvinofadza, kana iwe ukatora hurapa kubva pamakumbo echiuno, kurega kana kudonha. Foshoro yemakwai haisi chisarudzo chakanaka. Uye tinofanira kuyeuka kuti gwayana shish kebab rinofanira kudyiwa kupisa, nyama yakagadzirirwa icharega kuva yakanakisisa. Nokuti shish kebab kubva kune nyama yenguruve nyama yakakodzera, iri pedyo nechitsiko pamutsipa - "muketani". Nyama, akacheka pamwe chete neguta kubva kumashure, zvakare akakodzera shish kebab, usangokanganwa kubvisa mafuta ose. Nyama yakaonda kubva kumashure kwe shish kebab zviri nani kuti isashandise, zvisinei iyo shish kebab ichava yakasimba uye isingaiti mvura zvachose.
How to cut meat on a shish kebab?
Iwe wakasarudza nyama ipi iyo yaizotora pa barbecue, uye wakatotenga iyo ndokuiunza kumba. Chii chinotevera? Zvinotarisirwa kugovana zvakakwana nyama. How to cut meat into shish kebab? Kana iwe wakatora nyama yenyuchi ye shish kebab, saka zviri nani kutema nyama kudarika fiber, zvichava nyore kuti iwe ugogovera. Uye mune dzimwe nguva, nzira yekucheka (kumativi ose kana pamwe chete nemafuta) haina kukosha. Ideal is a formally conical shape for a piece of meat on shish kebab. Kunyange zvakadaro, kana iwe ukacheka nyama nezvikwereti, shish kebab kubva kwairi hazvizovi zvakanyanya kuipa. Iko kufanana kunofanira kunge yakasvibirira, kuitira kuti nyama ive yakabikwa zvakanaka, asi inoramba yakasviba. Uye kumirira kugadzirirwa kwemafuro akareba uye makuru emhuka kunotora nguva yakareba. Kusvikira
Nyama yakawanda sei kutora shish kebab?
Apo inorongwa kubuda neshamwari kune bhayiko, tinogara tichishungurudzwa nemubvunzo, asi vangani zvakakosha kutora nyama ye shish kebab pamunhu wese. Kazhinji inotora 1/2 kg pamunhu. Asi kana kambani yacho ine kudya kwakanaka kana isingararami pakudya zvimwe kunze kweebabs, zvino zviri nani kuchinja maitiro ekuverenga. Uye utore hafu yekisi yezvokudya zvevakadzi vose vakanaka uye kirogram yemunhu wose wepabonde rakasimba (kana mudzimai ane chido chakasimba).