Ikanaka yekoko yakabikwa kana yakabikwa inobva pane marinade iyo yaimbove yakanyongedzerwa. Ndiyo marinade inoita kuti nyama yekuku inonaka, yakashata uye ine nyota inonaka.
Tinopa mamwe emhando dzakanakisa marinades yehuku, iyo inogona kushandiswa pakubika zvitunha zvose muchoto, uye nokuda kwekakumbo makumbo nemahudyu zvakabikwa mupani.
Ive inonaka sei uye iri nyore kuratidza nyama yehuni?
Zvisungo:
- chicken carcass inenge inenge 1.5 kg;
- paprika yakagadzirwa - 2 maspunikiti;
- basil akaomeswa - 1 teaspoon;
- garlic - meno 4-5;
- pasi pevhu yakasviba - 1/2 tsp;
- munyu - 2 mashupuni kana kuti kuravira.
Kugadzirira
Kuti tigadzirire marinade, tinosuka mavhavha egulichi uye tinoaisa mumhepo. Ganyai pamwe chete nemunyu, senyai zvishoma necheki kana chipuni, edza pasi purogia yakasviba, peputa yakasviba, basil yakaomeswa, yega mufuta wemafuta uye kusanganiswa. Masipuniki maviri ei marinade anoshandiswa pakubvambura mimba yehuku, uye imwe yose inoshandiswa zvizere nechitunha kubva kunze. Tinobvumira shiri yacho kuti inake yakadzika mumakamuri mashoma kweawa imwe chete, uye tinozotumira iyo kuhovheni yekubika.
Inofadza sei marinated chicken mu soy muto wekutsvaira mune ganda rinopisa?
Zvisungo:
- huku nyama - 1,2-1,5 kg;
- soy muto - 80 ml;
- garlic - 2-3 meno;
- mudzi we ginger - kuravira;
- mafuta ezvirimwa akacheneswa - 35 ml;
- juice - 55 ml;
- Curry - kuravira;
- tsvuku tsvuku tsvuku - kuravira;
- pasi pepasi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Kugadzirira marinade, ginger pasi uye inonongedza garlic yakasungirwa pa grater yakanaka uye yakasanganiswa nemafuta emiti, soy sauce uye juisi. Tora uwandu nevhu pasi dema uye tsvuku tsvuku, wedzera kunhuvira kwe curry uye, kana zvichidikanwa, munyu, simbisai uye gadzirai musanganiswa unogadzirwa wezvakagadzirwa kare. Ngatitangei mukati memakwenzi kwemaawa mashomanana uye tinogona kutanga kusvava mune frying pan.
Chikafu chinonaka chinoshandiswa mu mayonnaise ne mustard uye garlic
Zvisungo:
- huku nyama - 1,2-1,5 kg;
- mayonnaise - 220 g;
- garlic - meno 4-5;
- masitadhi - 20 g;
- juice imwe yemon;
- crushed bay leaf;
- vhiniga 9% - 20 ml;
- pasi pepasi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Isu tinosuka mavhavha egui, tivhare mukati mechirongwa uye muisanganise ne mayonnaise, masardard, juice yearoni imwe nevhiniga. Wedzera mimwe micheka yakaoma yakasvibiswa, mashizha emucheka mutsvuku uye munyu, simbisai, gadzirai musanganiswa unogadzirwa wekuku uye muende mushure maawa akawanda.