Kuonekwa kwemavara ane mashizha uye mashizha kunomutsa kuda uye kunokonzera chido chisingachinjiki kuti utye kamwe pande. Asi nzira yekubika nayo, kuitira kuti kuravira kunotarisirwa kunobatsira zvishoma zvakakodzera kuonekwa, uye kwakakosha kupfuura iyo uye yakarova nekunyorera uye unyoro, tichataurira nhasi mumareji edu.
Nzira yekubika sei nyama yemombe pamba?
Zvisungo:
- mutsva wenyuchi (nyoro) - 450 g;
- mafuta - 35 ml;
- Zvinonhuwira zvokusarudza kubva - kuvira;
- munyu;
- pasi pasi peputi.
Kugadzirira
Iva nechokwadi chekutsva (kwete chando) yepuru yemombe, kushambidza zvakanaka nemvura yepepa chepurasitiki, ponesa iyo firimu uye urarame uye ucheke matanda mukati mehutanda nehupamhi hwemasentimita maviri. Tinovhara zvimedu nefirimu yezvokudya uye tinozvirova pane zvishoma. Zvadaro bvarura nyama nenyama yakasvibirira yakasviba, munyu, zvinonhuwira uye uende kweawa rimwe kuti usapinda mukati mekushisa.
Kusvuta pani nehomwe yakadzika kunopisa zvakanyatsopisa, zvakakonzerwa nehotela uye kuisa mukati mazvo zvimedu zvemombe. Tinovhenekera ivo kudii yaidiwa yekucheka, kushandura nguva dzose ne periodicity yeminiti imwe. Kazhinji nokuda kwechikafu chakadai, kwegorosi yakakwana, maminetsi matatu kusvika mana kune rumwe rutivi rwakakwana.
How to cook cooked beef steak?
Zvisungo:
- mutsva wenyuchi - 450 g;
- vhiniga balsamic - kuravira;
- nezvinonhuwira zvamunosarudza-kuvaravira;
- Ground dema uye pepper inonhuhwirira - kuvira;
- Munyu - kunwa;
- mafuta.
Kugadzirira
Kana iwe usingabatanidzi pamwe nekugadzirira kwekabudiro yakagadzirwa nemvura yakasviba uye yakanyorova, ita kuti iparadzwe kubva pane nyama yakakanganiswa uye zvino kubudirira kunovimbiswa kwauri.
Nokuda kweizvi, nyama yakashambidzwa uye yakaomeswa inopwanyika zvakakwana. Zviri nani kuti uite izvi neminwe inopinza, asi pasina nguva yekusununguka, iwe unogona kushandisa blender mukombe nemudziyo wekapi kana kutamba nyama zvidimbu kuburikidza ne grinder ne kabati guru. Isu tinowedzera nyama yakakanyiwa ne balsamic vhiniga, munyu nezvinonhuwira kune chaunosarudza uye kunonaka uye nzvimbo panzvimbo yakanakira kwemaminitsi makumi matatu kana makumi mana.
Zvadaro tinoumba steaks ye steaks, tichiaisa pakati pezvikamu zviviri zvefirimu ndokurova pane zvishoma nekubatsirwa nenyundo yekugadzirira. Zvadaro tinovaendesa kunzvimbo yakatsvaira yakatsvaira yakatsvaira uye yakanyunguduka mafuta uye fry kusvikira yakagadzirira kumativi ose maviri.
Nzira yekubika seiko yenguruve?
Zvisungo:
- Nguruve yakasara - 750 g;
- soy muto - 75 ml;
- cognac - 100 ml;
- vhiniga yevhiniga - 5 ml;
- muto - 100 ml;
- onion - 75 g;
- mafuta - 90 g;
- mafuta emiriwo - 35 ml;
- pasi pepper;
- munyu.
Kugadzirira
Nyuchi yemombe inogadzirirwa, sekutonga, kubva munyama. Asi munharaunda ino, isu tichabva pane zvishoma kubva mutsika uye tinozviita negove.
Nechinangwa ichi, chikamu chakanaka chechitunha, chinonzi chiuno, chakakosha, icho chinonyanya kushandiswa pakugadzira zvimedu. Iyo yakashambwa uye yakaomeswa inguruve inodonhedzwa ichiputika kusvika kune masendimita maviri muhupamhi uye yakarova zvishomanana kuburikidza nechigadziro chakakosha chinoputika nemajeko kana kuti chikamu chakasiyana chevha. Zvadaro gadzira zvimedu zvakagadzirirwa kwemaawa maviri musanganiswa we soy sauce, bhariamuki nevhiniga uye mafuraji maviri emakognac, uchisiya mudziyo pamwe nenyama munzvimbo inotonhorera.
Panguva ino, gadzirira muto we steaks. Isu tinochenesa, shinku finely onion uye wesser mune zvishoma zvemafuta yemafuta kusvikira ndarama. Zvadaro zvinyoronyoro mune zviduku zvishoma zvinowedzera cognac yakasara uye imire pamoto kusvikira unyoro huchiwedzera. Zvadaro bvisa pani inopisa kubva mumoto, wedzisa mafuraji maviri efurai uye musanganise. Kana uchida, iwe unogona kuputsa muteu unoguma neine blender kusvikira yakanyarara.
Zvimedu zvakasvibiswa zvehombodo yakasvibirira zvakasvibiswa mumoto unopisa uri kupisa mumusanganiswa wemiriwo uye bhotela kwemaminitsi matatu kune rumwe rutivi, kubvisa kubva kunopisa ndokubva pasi pechifukidziro kwemaminitsi mashomanana, uye oshumira pamwe nemuchenge wakagadzirwa kare.