Kugadzirira kwehupfu uye kuzadza kwezvipfeko, sekutonga, hakutora nguva yakawanda, kusiyana nekufananidzira kwavo. Dzivisa iyo yekupedzisira, kana iwe ukaita vareniki maererano nemirasi ine simbe, iyo iyo mukate inokurumidza kusanganiswa nekuzadza, ndokuzopinda muhomwe uye kugoverwa muzvikamu. Kusiyana kwezvipfeko kune vareniki vane usimbe takasarudza kupa mashoko aya.
Vane usimbe dumplings ane mbatata - kamukira
Kutanga panotendeuka kuchava vareniki vane mapirazi ane mapapiro uye mbatatisi, iyo yakagadzirirwa mukufananidza neItalian gnocchi uye ndiyo iri pedyo nehanzvadzi dzavo.
Chakavanzika chemafupa akanyorova uye ane mazai anogadzika ari mumashandisirwo emapatatayi akabikwa. Tubipu inofanira kuve yakabikwa muyunifomu kusvikira hafu yakabikwa (zvisinei kuti iyo pfupa ichave yakakanyiwa) uye inonaya mumuchiri unopisa.
Zvisungo:
- mbatata tubers - 790 g;
- mbatata starch - 95 g;
- hupfu hwegorosi - 75 g;
- Evha yolk - 1 pc.
Kugadzirira
Yese mbatata tubers yiraira kana kubika kusvikira hafu yakabikwa. Apo mbatata inotonhorera kutonhorera kunotonhora kwekubata, kuchenesa uye kuifukidza pane grater yakaisvonaka, kunyange zviri nani-kuisa tirasi yacho ne-high-speed blender. Dzorera bhokisi rembatata nechinoti munyu, udire mumusanganiswa weupfu hwekudya, uye ugozvirova muzhi yolk. Apo bundu rinova rakaenzana, riite ne soseji rine chidimbu chema 2 cm, uye ugocheka kuita zvidimbu zviduku uye rega kuvira mumvura inotonhora kusvikira yauya pamusoro.
Recipe yeavi dumplings kubva kune kottage cheese
Chimwe chikonzero chevazinesi ye lazyki inogona kunge iri kottage cheese kana kuti ichitsvaga chese sejasta. Mbatatari munyaya iyi, haufaniri kuwedzera, nokuti chikuru chinosungirirwa chechidya chichava cottage cheese pachayo. Pakati pezvimwe zvinhu, vareniki vane usimbe vane cottage cheese papeji ino inogona kugadzirirwa vana.
Zvisungo:
- kottage cheese - 235 g;
- grated zvakaoma cheese - 25 g;
- upfu - 115 g;
- Evha - 1 pc. (+1 yolk).
Kugadzirira
Kushandisa iyi kamukira kunonyanya kukosha kana une blender iwe unogona, asi kana isipo, unogona kukotamisa kottage cheese dough nehomwe inowani.
Bata kottage cheese nemazai uye pini yemunyu. Panguva ino, iwe wakasununguka kuwedzera muhupfu chero zvinonhuwira uye wakaomeswa makwenzi paunyanzvi hwako. Mushure maizvozvo, isai gorosi rakaoma uye furai. Ita bundu risina kudarika hafu yeminiti, uye wozoendesa kune guruva-guruva uye usvike mumutambo wekwenyika unenge wakaita 2-2.5 masikati.Cheka maruva anoita zvikamu uye uibike mumvura ine mvura yakanyorova kusvikira ichifamba.
Lazy vareniki ne cottage cheese uye manga - recipe
Panzvimbo yehupfu hwekupfeka mukati meavi dumplings, iwe unogona kudurura semolina, asi ona kuti iyo manke inoda nguva yekubvunda, kuitira kuti zviyo zvayo zvisanzwike mune zvakagadzirwa kudya.
Zvisungo:
- cottage cheese - 450 g;
- mazai - zvidimbu zviviri;
- granulated shuga - 45 g;
- semolina - 65 g;
- bata - 45 g.
Kugadzirira
Dzorera cottage cheese nemazai uye shuga yakanyanyisa kuva muhutano hwakawanda. Mushure mokutanga, tanga muzvikamu zvekudira semolina, zvinyorovesa zvichikurudzira mashizha akareba ne-silicone spatula. Siya musanganiswa kwemaminitsi makumi maviri.
Imwe yakanakisisa yevatenzi vevereniks inotapira ichava chikamu chezvibereko zvitsva nemabriji, kamukiki kadiki, jam, uye, zvechokwadi, anodya uyo achakoshesa idyo iri nyore uye inonamatira pane zvakakodzera.