Munguva yezvikwaniro tinogona kuchengetedza compotes, salads, caviar, jam nezvimwe zvinonaka zvekudya. Mazuva ano, tinopa kupa peporo mashizha uye tinosungira mumirazi yegirazi, uye tichakuudza kuti ungazviita sei pasi apa.
Nzira yekukwevera chidiki pepepi yechando here?
Zvisungo:
- chikamu chidiki pepper - 550 g;
- mvura yakachena - 800 ml;
- kicheki munyu - 1 dessert spoon;
- chinonhuwira uye mutsvuku - 6 pcs;;
- dillrale - 2 zvidimbu;
- laurel leaf - 4 pieces;
- garlic - 2 meno;
- waini yewaini - 30 ml.
Kugadzirira
Pakachena, yakagochwa muchoto 0,5 litre (2 zvidimbu), kuparadzira maambura akashambwa akaomeswa fennel, mapepa emhando mbiri dzepiresi, mashizha ezvinonhuwira uye mapikisi anonyorerwa. Zvadaro, zizai zvimedu izvi nekorosi pepper uye mudururire mishonga pamusoro pemucheto nemvura inopisa. Mushure maminitsi gumi nemashanu, mvura iyi inodedzwa uye, ichiidha zvakare, zvakare tinodurura mumabhangi. Tisati taisa kuiswa pasi padhifu yechitatu, tinoisa waini yewaini pamwe chete nekicheni yekicheni uye, mushure mokupa maminitsi mashomanana, pakupedzisira tivadururira kupisa kwedu, asi tsvina inoshamisa isina kunakidza. Tinovhara midziyo yacho nekutora tin lids uye, kusvika kusvika pakakwana, yakaiswa chisimbiso. Iye zvino tinovanza zvinhu zvose pasi pehutema hwakawanda uye hazviwanike kwemaawa makumi maviri.
Nzira yekukurumidza uye inonakidza pickle inopisa chiri - recipe
Zvisungo:
- chikamu pepper - 850 g;
- kunwa mvura - 1,2 l;
- shuga, munyu - 1,5 st. makapu;
- pepper inotapira - 5 pcs;;
- coriander mbeu - 1 teaspoon;
- manzi, coriander, basil - matavi maviri ega;
- tafura yewaini - 40 ml.
Kugadzirira
Iyo yakashambwa chiri pepper inomiririrwa mumvura inopisa uye yakavharwa kwemaminitsi mashanu. Kanda zvinhu zvose zviri mubhodhi iyi kupinda mucolander yakakura uye uchisiye chikamu mariri kwemaminitsi gumi, wozoparadzira maererano neyakagadzirirwa kuchengetedza mabhanki, iyo inenge 0.7 malita.
Muchikamu chiduku, asi yakakwirira, tinoisa zvakashambwa mashizha emiti, cilantro uye basil yepepuru. Pamusoro pezvirimwa zvinodururira mbeu dzekorianderi, mapea epepuru inotapira, uidururire ose nekunwa mvura uye uite iyo kwemaminitsi gumi. Izvozvo zvinokonzerwa ne decoction inoshandiswa kuburikidza nekucheka kwejaize. Wedzerai mukicheni munyu, shuga yakaisvonaka, yakanaka yevhiniga uye, kuunza zvinonhuwira zvinonhuwira kusvika pamota, zvidururire pamusoro pezvimedu zvine pepper. Isu tinoisimbisa zvakare nemabhodhi akanyatsogadzirwa uye kuuputira mangwanani mangwanani.