Onion chinhu chinobatsira, chinoshandiswa mune zvakawanda zvokudya. Chinhu chayo chisina kunaka ndeyekukarira uye kunorwadza. Nokudaro, mubvunzo wekugunzva anyezi muvhiniga, kuitira kuti uve nehana inonakidza, inofadza vadzidzisi vakawanda vekugadzira. Pasi pane mapeji akasiyana-siyana ema marinades. Saka, munhu wose achawana sarudzo ivo pachavo.
Unganatsa sei anyanisi muvhiniga?
Anyanisi yakanyungurutswa muvhiniga yakawedzerwa kuma saladi, inoshandiswa ne nyama nyama, uye mumwe munhu achingoidya nechingwa. Kubika kuri nyore kwazvo, asi kune mamwe mavara anoshandiswa kuonekwa. Zvinotevera zvinokurudzira zvichakubatsira kutsungirira basa racho nokukurumidza uye pasina njodzi.
- Kuti uite anyanisi nekukurumidza, iwe unoda kuzvicheka sechepeta sezvinobvira.
- Kana ukashandisa anyanisi, saka kubvisa urombo, hwakanyorova mumvura inodziya usati wasarudza.
- Pamusoro pekuchera, unogona kushandisa chero anyanisii - nyeupe saladhi, yakatsvuka uye yakawanda inion.
Inokurumidza kukurai anyanisi muvhiniga?
Marinated onion yakagadzirirwa shish kebabs kubva chero nyama ipi zvayo. Mukuwedzera, inopedza zvakakwana masadhi. Mu shawarma iye achava akanaka zvakare. Chimwe chinhu chinokosha - chinonhuwira chisingafadzi kubva mumuromo, icho chinopesana nekukurukurirana dzimwe nguva, mushure mokunge oii yakasanganiswa haisi zvachose! Nokudaro, chigadzirwa ichi chinogona kuwedzerwa zvakachengetwa kudya pane chero nguva.
Zvisungo:
- onion - 500 g;
- apple cider vhiniga - 2 tbsp. makapu;
- shuga yejecha - 50 g;
- munyu - pinch.
Kugadzirira
- Anyanisi yakagadzirwa zvakanaka.
- Chengetedza zvishoma maoko ake, wedzisa munyu, shuga, vhiniga.
- Mushure maminitsi gumi nemashanu, uta hwacho hwakanyatsogadzirira kuendesa.
Nzira yekukanya eiii muviniga?
Marinated onion pamusoro peji ino yakagadzirwa muGeorgia. Kudavira chigadzirwa chakapedzwa chakanga chiri kunyorova, chinotanga kushandiswa nemvura inopisa. Nokuti ruzha rweGeorgian runowedzera sinamoni, pepper inotapira, clove, bay mashizha kune marinade. Iyo yakasara anyezi yakasanganiswa yakaiswa mukati, iyo inonaka zvikuru inobva yabuda.
Zvisungo:
- anyanisi - 250 g;
- shuga yejecha - 25 g;
- vhiniga 9% - 100 ml;
- mvura inotonhora - 100 ml;
- munyu - ½ tbsp. makapu;
- zvinonhuwira.
Kugadzirira
- Nokuti marinade inosanganisa mvura neshuga, munyu uye vhiniga.
- Wedzera zvinonhuwira.
- Anyanisi yakasvibiswa nemirairo.
- Kwemaminitsi mashomanana, dururira mvura inodzika, uye itonhorera.
- Dururira marinade uye uende kwemaawa mashoma.
Ungatora sei tsvuku yeiii?
Zvinowanzoitwa mavarai ezvinyorwa hazvidikanwi nevose nekuda kwehukuru hwavo nekurwadziwa. Imwe nzira yakanakisisa kune chigadzirwa ichi ichange iri yakasvibiswa mutsvuku . Inogona kuwedzerwa zvakachengeteka kune chero saladi, inoshandiswa nenyama uye kazhinji nedhimwe ndiro. Uye zvigadzirwa zvekugadzirira kwayo zvinodiwa zvakanyanya, saka haufaniri kumhanya zvakananga kuchitoro.
Zvisungo:
- tsvuku nyekisi - 400 g;
- apple vhiniga - 2 tbsp. makapu;
- munyu - ½ tsp;
- mvura 50 ml;
- shuga - pini;
- pasi pevhu yakasviba.
Kugadzirira
- Anyanisi anonatswa uye akapfava shredded.
- Wedzera zvimwe zvimwe zvinoshandiswa uye fambisa.
- Bvisa ndiro yacho muchitonho.
- Mushure memaawa maviri anonwiwa anonwiwa anonyangadza achava akagadzirira!
Zvigunwe anyezi muapple cider vhiniga - mutsara
Kana iwe uri kutsvaga kamukira, ungaita sei kuti usanganidze onion muvhiniga, kuitira kuti zvisava zvinonaka chete, asi zvakare zvakakosha, iyi mutsara ndiyo chete yaunoda. Nokuti marinade haishandisi tafura yewaini yakazara, asi apple. Iyo haina iyo yakasimba asidi yakasimba, asi inowedzera kuderedza uye inoderedza cholesterol. Nokudaro, anyanisi yakanyungudzwa nenzira iyi ichava kuwedzera kwakanaka kune nyama yakakangwa .
Zvisungo:
- onion - 3 zvidimbu;
- granulated shuga - 30 g;
- apple vhiniga - 2 tbsp. makapu;
- munyu - pinch.
Kugadzirira
- Anyanisi akacheka kuita zvindori zvakasvibira uye crumple maoko avo.
- Wedzera munyu, shuga, apple cider vhiniga.
- Inenge inenge yechina kweawa yakasanganiswa anyezi mu apuro cider vhiniga ichave yakagadzirira.
Yakanyoroveswa anyanisi newainiki uye shuga
Kufambisa anyanisi muvhiniga pamwe nekuwedzerwa kwehuga - hazvisi zvachose zvakaoma. Zvakakosha kuti usangopisa mvura zvakanyanya. Kutsigira kwema40 degrees zvakakwana. Pashure pezvose, zvakakosha kuti girasi raira rinodzimwa, uye risina kuiswa welded. Nokuda kwekuwedzera piquancy mu marinade, unogona kuwedzera maruva akaoma pamusana pako.
Zvisungo:
- mvura yakabikwa - 1 girazi;
- munyu - ½ tsp;
- shuga - 2 tsp.
- greens;
- vhiniga - 50 ml.
Kugadzirira
- Anyanisi yakakoswa yakasanganiswa nemishonga yakakoswa.
- Gadzirira marinade yeeiii nevhiniga uye shuga.
- Mumvura inodziya uwedzere zvimwe zvakasara.
- Mvura inoguma ichidururirwa pamiriwo nemiriwo uye yakasara kwemaawa masere kutsimba.
- Ipapo vanokanda anyezi mucolander - yakakwana.
Pickled anyanisi nedill
Nzira yekuita marinate anyanisi ne dill muvhiniga, dzidza kubva kune recipe iri pasi apa. Chibereko chacho chinonaka zvokuti chinogona kushandiswa zvakachengetwa sekuwedzera kune chero chakanaka, kunyanya mbatata. Luchok yakadaro inogona kushandiswa sechingwa kune zvinopisa zvinotyisa. Uye iyo yakawanda yakawedzerwa ndeyekuti ichave yakagadzirira muhafu yeawa.
Zvisungo:
- onion white white - 1 pc.;
- shuga - 1 tbsp. spoon;
- vhiniga 9% - 4 tbsp. makapu;
- munyu - 1 tbsp. spoon;
- mvura yakabikwa - 1 girazi;
- rakapwanyika dill rakaoma - 1 tbsp. spoon.
Kugadzirira
- Anyanisi akafukidzwa nehafu yakapetwa mhete ndokuiswa muhari.
- Ita marinade nokuda kweeiii nevhiniga yakagadzirirwa sezvinotevera: mumvura, kuputsa shuga, munyu, shandisa vhiniga.
- Musanganiswa unoguma unodururwa eion, add dill.
- Pedya chirongo ne nylon yenyuchi uye uchenese hafu yeawa muchitonhora.
Yakanyungudutswa anyanisi muwaini yewaini
Yakasanganiswa eiii, iyo kamukira iyo inowanikwa muvhiniga, yakasiyana nekuravira kubva pane zvese zvekare. Chinokosha ndeyekuti hachina kunyoreswa kwete muchimiro uye kwete mumapuro, asi muwaini yewaini. Nyaya dzinofadza dzekutora, chibereko chinowanikwa nekuda kwekuwedzera kwetemite itsva.
Zvisungo:
- waini tsvuku vhiniga - 500 ml;
- thyme itsva - hafu yakabikwa;
- tsvuku yeeii - 500 g;
- gungwa munyu makakura - 1 tbsp. spoon.
Kugadzirira
- Muhomwe yepuripu inodururira mumunyu, inyura muvhiniga yakatsvuka uye isa mashizha e thyme.
- Onion yakagadzirwa nemarin'i akapfava.
- Iyo pani yakaiswa pamoto, inounzwa kumota uye yakanyongedzerwa mairi.
- Pakusana kwakanyanya, vanotambudza maminitsi mashomanana.
- Isai anyanisi muhari uye muduruke marinade anyorera.
- Iyi huta yakagadzirira kushumira pakarepo, asi kana ikabatanidzwa, inongonaka zviri nani.
Unganatsa sei anyanisi muvhiniga ye saladhi?
Vamwe eii, kunyanya saladi, vanowanzoiswa anyezi. Asi nekuda kwekuravira kwacho uye kunopinza, vazhinji vanoramba kuwedzera ichi chikamu. Uye semugumisiro, chikafu hachisi zvachose icho chaifanira kunge chaive. Kuti urege kutarisana nechinetso ichocho, unoda kuziva kuti kukurumidza kunya sei anyanisi muvhiniga.
Zvisungo:
- Bhuruu huru - 1 pc .;
- vhiniga 9% - 2 tbsp. makapu;
- mvura 125 ml;
- shuga - 25 g;
- munyu - 1 teaspoon.
Kugadzirira
- Anyanisi yakagadzirwa zvakanaka.
- Mvura inoisa munyu, shuga uye uuye kumota.
- Dururira muvhiniga uye pakarepo wakagamuchira musanganiswa weeiii yakadururwa.
- Dhavhara chigadziko nemuvhiri.
- Kana imwe marinade yakanyorova, anyezi muvhiniga akagadzirira kushumira.
Nzira yekudzikisa sei anyezi ku shish kebab newaini?
Anyanisi muvhiniga, ruzivo rwacho runoratidzwa pasi apa, inonyanya kukosha pakagadzira shish kebab. Zvakanakisisa kuzvibika nekuwedzera kwemavara matsva dill. Anoroora nekukurumidza zvikuru, saka haisi dambudziko, kana risati ragadzirirwa kare. Izvi zvinogona kuitwa apo shish kebab iri kutotya.
Zvisungo:
- Bhuruu huru - 1 pc .;
- shuga, munyu - 1 tbsp. spoon;
- vhiniga - 4 tbsp. makapu;
- mvura - 1 girazi;
- greens.
Kugadzirira
- Isai anii yakagadzirwa muhari.
- Dururira marinade kunze kwemvura, munyu, shuga uye vhiniga.
- Kana uchida, wedzera makwenzi ayo.
- Vhura chivako uye uchenese pa20-25 muchitonho.
- Mushure meizvi, anonisi yakagadzirira.