Gaka nemabhandi - 9 zvisakanaka zvokudya zvekudya zvinonaka

Munguva yekuibva yejikiji, umwe neumwe wekubikira anoedza kufadza hama dzake nemafuta matsva anonhuhwirira, uye peta ine mazai machena ndiyo nzira yakakodzera yekugadzirira kurapa kweiyi. Kuti uite chikafu chinonaka, unenge uine zvakakwana zvezvigadzirwa zvishoma zvigadzirwa, mukana wakanaka uye chido chekushamisa mhuri.

Bhabhi rakabikwa zvishomanana - kamukira

Iyo pie yakareruka ine mazai machena yakagadzirwa kubva kune zvigadzirwa zvina zvemashoko, inokanya kwehafu yenguva, uye chigumisiro chinonaka! Chikapu chinoshuva uye kuzora mvura kunobata zino rose rinotapira uye kuti tei rudzi urwu rwekudya runosangana zvakakwana. Kana uchida, unogona kudururira pamusoro pechinhu chacho ne glaze. Chimiro chichatsvaira masendimita 22.

Zvisungo:

• mafuta - 150 g;
• mazai - zvikamu zvina;
• shuga - 200 g;
• upfu - 300 g;
• kubika poda, vanilla;
• blackberries - 300 g;
• starch - 50 g.

Kugadzirira

1. Iva mazai nehuga, uwedzere hupfu hwebibiki, vanilla.
2. Pasina kuvhara musanganisi, dururira muupfu uye mafuta anonyorera.
3. Bheriberry inosasa ne starch, inyura muhomwe, funganya.
4. Dururira muhutuke, kubika keke nemakwenzi machena kwemaminitsi makumi matatu pa 190 degrees.

Dya nekasiki uye cottage cheese

Ikoko yeblackberry nekottage cheese kuti inakanganwe yakafanana necasserole, uye kana kamuti yakawedzerwa pakuzadzwa, inenge iri cheesecake chaiye. Dhavha ye pie nemakwenzi majeketi haafaniri kugadzirira, maererano nekayiro iyi basa rekiki rinogadzirwa nemakwenzi mashoma akaomeswa, akavhenganiswa nehotela. Pakarepo hazvibviri kuibvisa muchoto.

Zvisungo:

• Nguva shomanana makiki - 600 g;
• bhotela rakanyunguduka - 3 tbsp. l.;
• cottage cheese - 300 g;
• cream cream - 200 g;
• vanillin;
• shuga - 150 g;
• mazai - zvidimbu zviviri;
• blackberry - 300 g.

Kugadzirira

1. Raskroshit kuki, kusanganisa nehotela, kuunganidza mu com.
2. Ipa zvidimbu mumhando yehupfu, kuumba mativi. Isa mufiriji kweawa imwe.
3. Cottage cheese chengetedza kuburikidza nesave.
4. Sakanidza mazai, shuga uye vanilla, isa kikafu cheese .
5. Isa chizadziro muchiganda, kubika kwemaminitsi 60 pa 170.
6. Kubva pamusi wechitatu weblackberry kuita mash, inopararira pamusoro pembwa.
7. Mamwe majiroji anonaya pasi.
8. Ita kuti pie iine macheri maawa matatu.

Cherechedzo yeke nekrisbberry shortcake

Sandhangu keke nekakukanda ibasa reAustria confectionery. Bika kunakidza nokukurumidza, izvo zvinoshandiswa zvinodiwa, chinhu chikuru ndechokunamatira kumitemo yekutanga yekuita bundu. Inofanirwa kunge inofanirwa kupisa zvishoma, asi nenzira iyi chete iyo inotyisa inotyisa uye yakasvibiswa uye inonaka inogadzika ichabuda.

Zvisungo:

• mafuta echando - 200 g;
• mazai - zvidimbu zvitatu;
• shuga - 150 g;
• kubika pfupa;
• upfu - 500 g;
• blackberries - 300 g;
• starch.

Kugadzirira

1. Girasi mafuta, funganisa neupfu (iyo yakaoma inofanira kubuda).
2. Taurai kubika kwepfuki, mazai uye shuga.
3. Unganidza hupfu mu com, iganise muzvikamu zviviri zvisina kufanana. Kusunungura kwemaminitsi makumi mana.
4. Grate mubika kubika kwechingwa chikuru.
5. Itai masikiti, akasaswa nesitashi.
6. Isa kumusoro kumusoro kwesafu yakasara.
7. Bika kwemaminitsi makumi matatu pa19 degrees.

Dya nemafuta emabhandi kubva pamapfudze

Chinocheka chine mazai machena zvinoreruka kudarika chero sarudzo ipi zvayo. Pamusana pekushandisa kwechiedza chakatengwa chekugadzirira kwezvokudya, zvinotora hafu yeawa chete. Kwaiyo yakabuda yakasviba, crispy uye yakaoma, shandisa mbiriso yekugadzira. Kana uchida, iwe unogona kuronga kurapwa nenzira yepumburu uye kubatsiridza kuzadza nemaperesi uye nutswe.

Zvisungo:

• mbiriso unga - 700 g;
• mafuta anonyorera - 50 g;
• shuga - 50 g;
• chingwa chakavhara - 50 g;
• blackberry - 200 g;
• peari - 1 pc.

Kugadzirira

1. Kusvibiswa mukanyiwa wakaputirwa mune imwe nhete yakanyorova, mafuta nemafuta anonyorera, kusasa ne shuga uye gumburu.
2. Itai majekiti uye mapepa mapepa.
3. Dzoka mupumburu, ivai nekabheti yekubika.
4. Shandisa pasi nejinki, shandisa ushuga uye makwenzi akaoma.
5. Bika kwemaminitsi makumi maviri pa19 degrees.

Vhura keke nemakwenzi machena

Imwe jirasi yakashama yakabhenekera inogona kuitwa muchimiro chetambo rechiFrench: chigadziko chinosvibisa sandy, chizere nemuchengetedza wakashata uye yakashongedzwa nemuchero mutsva. Kubatana kunonakidza kwekunakirwa kwakanaka kwebhisikitikiti yakasvibisa kunoita unhu hwakanaka hwekunaka. Chikadhi chinogona kuchinjwa nekamu.

Zvisungo:

• mazai -1 pc.;
• mafuta - 100 g;
• upfu - 200 g;
• shuga - 50 g;
• mukaka - 50 ml.

Cream:

• mukaka - 500 ml;
• yolk - 3 pieces;
• shuga - 100 g;
• upfu - 50 g;
• shuga yeupfu - yekutengesa;
• blackberry - 300 g.

Kugadzirira

1. Bvisa mafuta uye upfu muzvimedu.
2. Dzaii mazai, taurai shuga nemukaka.
3. Paridzai mukanyiwa uri mufananidzo nemativi, pikisa neforogo.
4. Ita kuti basa racho rive nemaminitsi makumi matatu.
5. Bika kwemaminitsi makumi maviri pa200.
6. Iva mazai nehuga, uwedzere hupfu.
7. Dururira mumukaka, kubika kusvikira uhutu.
8. Isa kamukamu pamucheto wakabikwa, unotapira.
9. Paridzai majiroji.
10. Hora 3 maawa, fukidza neupfu usati washumira.

Dya nekrisberries mukikiki

Iyo inonaka uye inoshanduka inoshandura pie nemabhandi uye mukisi wakasviba. Kugadzirira kurapwa kwakakurumidza uye kuri nyore pane zvaungaita sekutanga kuona. Pfungwa inokosha ndiyo mharidzo yekurapa: inogona kungopedzwa zvachose. Zviyo zvakakonzerwa nezvose: jecha, flaky kana crumbled cookies.

Zvisungo:

• Nguva shomanana - 500 g;
• blackberry - 200 g;
• cream yakasviba 25% - 400 ml;
• shuga - 100 g;
• mazai - zvidimbu zviviri;
• starch - 1 tbsp. l.

Kugadzirira

1. Tsvina inopararira mune chimiro nemativi acho, kuvharwa neforogo.
2. Isa mufiriji kwemaminitsi makumi matatu.
3. Bika kwemaminitsi gumi nemana makumi maviri nemana.
4. Bharai pamusoro pemukisi wakasviba nehuga, mazai uye starch.
5. Dururirai mumuti wakatsvaira.
6. Isa majikiri, pritaplivaya.
7. Bheka pie nekisiki yakasviba uye nebheriberry kwemaminitsi 40 pa 180.

Chocolate cake with blackberries

Dya nemafuta machena, mutsara waro unotsanangurwa pasi apa, inonyanya kushanduka. Pasika yakasanganiswa inosanganiswa nemabrore akasiyana-siyana, unogona kuibatanidza nemiti uye anonhuhwirira zvinonhuwira: rum kana brandy. Iwe unogona kubika pie yose yakawanda kana kugovera hwaro muhutu uye kuita muffin, asi nguva yekubika inofanira kuderedzwa nemaminitsi gumi.

Zvisungo:

• mafuta anonyorera - 200 g;
• mazai - zvidimbu zvitatu;
• shuga - 150 g;
• upfu - 200 g;
• kubika pfupa;
• cocoa - 3 tbsp. l.;
• espresso - 30 ml;
• rum - 20 ml;
• blackberry - 200 g.

Kugadzirira

1. Bvisa mafuta neshuga, kurova mukamu yakakoma.
2. Taura mazai, kocoa uye rum.
3. Wedzera fresso uye upfu nehupfu hwebiki.
4. Dururirai mahonbri, musanganise, mudururire muhuni uye bheka kwemaminitsi makumi matatu nemakumi matatu nemashanu.

Gaka nemafuta echitsvuku kubva muchingwa mbiriso

Bhokisi rine bheriberry rinoda nguva yakawanda yekubika, asi kana ukaita zvose zvakarurama, chigumisiro chichapfuura zvose zvinotarisirwa. Chikafu chinonaka, chinonaka hachirevi kwenguva yakareba, nekuda kwehuwandu hwekubheka: mazai, mafuta uye mukaka wakakora. Yehu inofanira kushandiswa yakaoma, zviri nani kutenga mutsva uye kugadzirira poda nemaitiro echipupuri.

Zvisungo:

• blackberry - 400 g;
• shuga - 50 g;

Opara:

• mbiriso - 25 g;
• mukaka - 200 ml;
• shuga - 1 tbsp. l.

Kubika:

• mafuta anonyorera - 200 g;
• mazai - zvikamu zvina;
• shuga - 150 g;
• vanillin;
• upfu - 500-600 g;
• mukaka - 200 ml.

Kugadzirira

1. Ita kapu yemukaka wakachena, shuga uye mbiriso.
2. Pamwechete, sanganisira mafuta anonyorera, shuga, mazai, vanillin uye mukaka.
3. Taurai mukoro, upfu, bvisa chidya chinonyorera.
4. Siya kuhupupuriro, katatu uchigunzva.
5. Kuzadza kubva kumabhandiri emakumbo kunokonzerwa chete: majiki akafukidzwa, akavhenganiswa neshuga.
6. Hura yakagadzirwa yakaparadzaniswa ikaita zvikamu zviviri zvisina kufanana, iyo huru inoparidzwa muforomu.
7. Paridza kuzadza, chengetedza pfudzi yakasara.
8. Ita bhenekeri, siya kwemaminitsi gumi nemashanu.
9. Bika kwemaminitsi makumi matatu pa18.

Bhisikiki keki nemashizha

Iyi pie inotapira ine mazberberries yakaisvonaka uye inonhuhwirira. Iyo yakarongeka ine zest lemon, ichi chigadziro ndechokuti zvive nyore, inopa tambiso tsamba inonakidza inonakidza. Kana zvichidiwa, kunakidza kunogona kuitwa chokoreti, kutora chikamu chakaenzana cheupfu necocoa powder. Chimiro chacho masendimita 22.

Zvisungo:

• mazai - zvikamu zvina;
• shuga - 200 g;
• upfu - 200 g;
• kubika pfupa;
• lemon peel - 1 tbsp. l.;
• blackberry - 200 g;
• starch - 50 g.

Kugadzirira

1. Inorova mapuroteni muhutu hunopisa, uchidururira shuga.
2. Pinda zvinyoronyoro zvinoputika, poda, kubika uye upfu.
3. Dururirai muchiganda, muparidze bhandi bhakiti mu starch, pritaplivaya.
4. Bika kwemaminitsi makumi mana pa18.

Cake nemakwenzi machena mu multivark

Mune multivark, chinhu chakanakisisa ipe ine mazinga machena pa yogurt. Chimwe chinhu chinonaka uye chinofadza chichava chakakwana uye chichakumbira kune wose anodya. Iko kunofanirwa kutarirwa mupfungwa kuti kubhururuka kunenge kuri pamusoro pechigadzirwa hakushandi, naizvozvo, kana kushumira, kurapa kunowedzerwa zvakare nemabriji kana kusaswa neshuga yehupfu.

Zvisungo:

• shuga - 150 g;
• kefir - 150 ml;
• upfu - 200 g;
• kubika poda, vanillin;
• mazai - zvidimbu zviviri;
• mafuta ezvirimwa - 100 ml;
• blackberry - 200 g;
• starch - 20 g.

Kugadzirira

1. Iva mazai nehuga.
2. Kutanga mafuta uye kefir.
3. Wedzera poda yakakangwa, vanilla uye upfu.
4. Dururira mundiro, ugovera shaded jeriberry, pritaplivaya berries.
5. Kubika pie paKefir nemabhandi ku "Bake" 1 awa.