Yakagadzirirwa miriwo yechando - yakanakisa zvikuru, yakanakisisa uye inobudirira kukohwa. Kana uzarura chirongo chimwe, unogona kunakidzwa nekukanganiswa kwekango, tomato nemimwe miriwo. Kune nzira dzakasiyana dzekuzvigadzirira - munhu wose achawana sarudzo yekuda kwavo.
Nzira yekugadzira sei michero yemiriwo yechando?
Miti yemichero yechando, mapeji ayo achazoiswa pasi apa, yakagadzirirwa nyore nyore nyore. Uye zvakakurudzirwa, zvinowedzera, zvichabatsira kutsungirira basa racho zvakakwana. Somugumisiro, iwe uchawana mabhanisi anonaka, ayo ari muchando achave anobatsira zvikuru.
- Yese miriwo yezvidimbu inofanira kunge isingabhadhari uye yakaora.
- Vezvigadzirwa zvekugadzirisa zvinogona kutorwa zvakaenzana.
- Kugadzirira nekakiti zvakagadziriswa zvinowedzera kupera mumvura yekushambidza nemvura: kwemaminetsi gumi nemashanu (15-litre) maminitsi gumi nemaminiti mushure mokubikira zvakaringana, kune litita zvinotora 25 maminitsi.
Yakagadzirirwa nguva yechando kubva pamiriwo isina kupera
Miti yemichero yechando kunze kwekuita sterilization yakagadzirirwa zvekuti kunyange kunyange anotanga mubhizinesi iri anogona kukunda basa racho. Munharaunda iyi, mabheti haafaniri kudyiwa, kuitira kuti ivo vamire zvakanaka uye vasaputika, mushure mokunge mapeji avhara, vanoda kushandurwa uye kuvharwa kusvikira yava kunyara zvachose.
Zvisungo:
- makungu;
- tomato;
- Bulgarian pepper;
- garlic;
- shuga - 4 tbsp. makapu;
- munyu - 3 tbsp. makapu;
- vhiniga - mashupuni mashanu;
- mvura;
- inflorescence dill;
- peji rebhiza-radish.
Kugadzirira
- Mumvura 3-litre, mashizha uye mashizha anotemwa anoiswa.
- Wedzera clove yegariki uye bell pepper.
- Inenge chikamu chechitatu chejagi chizere nemakungu.
- Zvadaro woisa purosi yakapetwa.
- Dururirai mvura inopisa.
- Mushure maminitsi gumi nemashanu, mvura yacho yakasvibiswa, uye tomato inowanikwa mukanokwanisa.
- Zvakare, dururira mvura inodzika kwemaminitsi mashanu uye wozodururira zvakare uye wira.
- Muhari, wedai vinegar, munyu, shuga, dururirai mvura inopisa uye mupumburu.
Mbeu yemiriwo yechando neholiflower
Kusungirirwa kwechando kubva pamiriwo nekakbage kuchafanirwa kuisa pamutambo chero upi zvake. Iyi sarudzo yekuchengetedza inofadza zvikuru uye inoshanda - kugadzirira kunofadza ziso nemarudzi akasiyana-siyana, uye nekuzarura imwe chirongo, unogona kuwana kamwe chete yemiriwo yezvokudya zvose. Kuita kuti chibvumirano chiite sechinonakidza, pepper iri nani kutora chikoro.
Zvisungo:
- tomato - 4 kg;
- cucumber - 4 kg;
- kabichi ruvara - 1 kg;
- pepper - 5 pcs;;
- zucchini - 4 pcs;;
- onion - 6 zvidimbu;
- garlic - 1 musoro;
- hot pepper - 1 pc.;
- dill, horseradish;
- munyu - 60 g;
- vhiniga - 60 ml;
- shuga - 60 g.
Kugadzirira
- Horseradish, dill, nyemba peppercorn, garlic nemiriwo inopararira pasi petiya.
- Dururirai mvura inopisa uye muende kwemaminitsi gumi nemashanu.
- Mvura yakanwa, yakabikwa, miriwo inodururwa zvakare, uye mushure maminitsi gumi nemashanu inodururwa muchokopu zvakare.
- Wedzera munyu, shuga, vhiniga uye mushure mokubika, dururira mumata.
- Vachivhara nemaputi, vashandure uye vakufukidze.
Mbeu yegorosi neuchi
Miti yemichero yechando muhuchi marinade ndeyekugadzirira, sezvo yaedza izvo, munhu wose achakumbira chikafu. Miti inogona kutorwa nenzira yakaenzana, saka kuenzanisa kwavo chaiyo mukapepe hazvirevi. Kana ikashandiswa mukubika kubika uchi, ipapo imwe yakazara yepuoni inokwana imwe yeiri yemvura.
Zvisungo:
- mvura - 1 litre;
- munyu - 2.5 tbsp. makapu;
- shuga - 5 tbsp. makapu;
- uchi - 2 tbsp. makapu;
- acetic acid - 1 teaspoon;
- garlic;
- tsvuku tsvuku uye inotapira;
- tomato;
- makungu;
- zucchini;
- pepper inotapira;
- anyanisi.
Kugadzirira
- Ipa miriwo kumabhanki.
- Uzadze nemvura inopisa kwemaminitsi gumi nemashanu, uye ipapo uchanyura.
- Wedzera munyu, shuga, acetic acid, uchi.
- Mushure mokubikira, mishonga yakasungirirwa yechando inodururwa ne marinade uye yakavharwa.
Miti yemichero nevanoshandisa mazai echando
Yakashongedzwa mishonga pamwe chete nemakwenzi echando - chisina kujairika, asi chichifadza. Zviri nani kushandisa zviduku zviduku, zvinogona kuiswa zvachose muhari. Kana wakashandisa hafu-lita lita dzemvura, ipapo maminitsi makumi maviri ekutapudza yakakwana. Uye nokuda kwezvikwata zvemazuva, nguva inofanira kuwedzerwa kusvika hafu yeawa.
Zvisungo:
- chibage - 2 cob;
- squash - 700 g;
- karoti - 300 g;
- koliflower - 500 g;
- bay leaves, bell pepper, dill, mashizha erseradish;
- mvura - 800 ml;
- munyu, shuga - 40 g;
- vhiniga 9% - 70 ml.
Kugadzirira
- Chigunwe kubika kwemaminitsi gumi nemashanu, wozocheka muzvindori.
- Mafupa anobikira kwemaminitsi mashanu.
- Makaroti akachekwa muzvimedu uye abikwa kwemaminitsi mashanu.
- Pasi pemvura inogona, miriwo, mashizha emashizha, mashizha uye pepper anoiswa.
- Mvura inopisa, shandisa munyu, shuga, vhiniga.
- Kuramba kwehutano yemiriwo yechando kunodururwa mumakani uye yakasvibiswa kwemaminitsi makumi maviri.
Miti ine rizi yechando
Miti yemichero, yakakanyiwa yechando, pamwe nekuwedzerwa kwemupunga - iguta rakakwana rakazara, iro rinogona kushanda senhengo yakasara yezvibereko zvekudya. Kana iwe uchida kugadzira zvokudya zvakagadzirwa nemakemikari, ipapo muyero we rizi zviri nani kuwedzera kusvika magirazi matatu. Mufananidzo wezvinangwa izvi unonyatsoshandiswa pese.
Zvisungo:
- rice - 2.5 makapu;
- pepper - 2 kg;
- anyanisi, karoti - 1,5 kg;
- mafuta - 500 ml;
- shuga - 200 g;
- munyu - 5 tbsp. makapu;
- hot pepper - 1 piece;
- vhiniga 9% - 300 ml.
Kugadzirira
- Tomate yakanyengedzeka, eiii yakafukidzwa mumakubhi, karoti tinder pane grater, pepper inotemwa nemashizha.
- Yese miriwo inosanganiswa, kuwedzera mafuta.
- Pheka kweawa imwe, wobva wawedzera rizi, munyu, vhiniga, shuga, pepper uye ubike kwehafu yeawa.
- Itai rice yakagadziriswa nemiriwo yechando pamahombekombe nehokwe.
Assorted mishonga muKorea nokuda kwechando
Assorted mishonga muKorea - yakanaka kwazvo, yakanyanyisa yakajeka, iyo inonyatsosvika kune vanoda vanoda zvokudya zvekumavirira. Panzvimbo pevhu tsvuku, unogona kushandisa pepper pod. Uye paunoshumira mbeu yekudya yemidziyo, unogona kubvarura mbeu yeesame uye yakabikwa muzinga rinopisa.
Zvisungo:
- eggplant - 4 kg;
- pepper, karoti, anyanisi - 1 kg rimwe nerimwe;
- garlic - 100 g;
- acetic essence 70% - 2 tbsp. makapu;
- Munyu - kunwa;
- tsvuku yakasviba - 1 teaspoon.
Kugadzirira
- Iroplant yakashambidzwa, yakatemwa kuita zvidimbu, yakarungwa uye yakasara kweawa.
- Karoti grate yemakoriji eKorea.
- Pepper shredded nemakumbo.
- Maonikisi akachekwa kuita zvindori zvehafu, uye garlic inowanikwa.
- Yese miriwo, kunze kweizvivara zvebhuruu, yakasanganiswa, yakarungwa nevhiniga, pepper, munyu uye yakasara kwemaawa mashanu.
- Bhururu fry uye uwedzere kune zvimwe zvigadzirwa.
- Isai mukanda muhari, yevhara nemabhodhi uye sterilize kwemaminitsi gumi nemashanu.
- Mushure meizvozvo, mishonga yakasungirirwa yakasungirirwa kwechando.
Muchengetedzwa Miti Yehushonga
Sour inotarisa nekuda kwechando, yakagadzirirwa maererano neyekare mapepa mumubhairi wemouki, ichave yakagamuchirwa pane chero tafura. Miti inogona kutorwa chero upi zvawo. Mukuwedzera kune zvikamu zvinotaurwa murape, unogona kuwedzera plums, zvisikwa zvemuvhenekeri, uye zvigadziro kumudziyo. Munyu inofanira kutorwa isingaiti.
Zvisungo:
- makungu;
- tomato;
- zucchini;
- garlic;
- horseradish leaves;
- inflorescence dill;
- mvura;
- munyu.
Kugadzirira
- Bhari kubva mukati rakasungirwa nekikiki.
- Isa miriwo, miriwo uye mashizha mairi.
- Gadzirira bhine muhuwandu hwema 30 g emunyu pa 1 litre yemvura ugoadira miriwo.
- Pamusoro pegadziriro yemhizha uye mushure memwedzi 1,5-2 kuburitswa kwemucheka wechando kuchange wagadzirira.
Miti yemichero ne citric acid yechando
Miti yemiti inogadzirwa ne citric acid inogadzira uye inonaka, inoshandiswa uye yakachengetwa, inomira kusvikira gore. Kana pane mukana wekuuchengetera muimba yepamusoro, saka hazvifaniri kudimburira makani nemahombekombe. Kana izvi zvisingaitike, zvingava nani kuvanamatira nekuvimbika.
Zvisungo:
- makungu;
- tomato;
- zucchini;
- karoti;
- salting set;
- mvura - 1 litre;
- munyu - 2 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- citric acid - 1 teaspoon.
Kugadzirira
- Kuchengetwa kwemiti yakasungwa panguva yechando inotanga nekuti makani akaiswa pasi pevhiriji re currant, dill, mahara mashizha, zvisikwa zvehutachiza midzi.
- Kubva kumusoro nzvimbo yemiriwo.
- Dururira miriwo ine mvura inopisa uye uende kwemaminitsi gumi nemashanu.
- Shandisa mvura muhomwe, isa munyu, shuga, citric acid.
- Zadzai brine nemiriwo uye mupumburu.
- Chengetedza mimwe miriwo yechando iwe unoda muchando.
Miti yakasvibira yechando
Yakagadzirirwa miriwo nenzira yekusanganiswa kwechando-imwe nzira yakanakisisa yekuchengetedza. Mukuwedzera kune zvigadzirwa izvi mumutsetse unogona kuwedzera zucchini, anyanisi. Zviyero zvakakwana hazvisi pano, saka unogona kuisa chikwata chekugadzirisa kuti utaure. Nekuputika, iwe unogona kushandisa zvikwama zvine zip-fastener.
Zvisungo:
- pepper inotapira;
- karoti;
- greens;
- leek;
- tomato.
Kugadzirira
- Zvose miriwo nemiriwo zvinoshambwa uye zvakaomeswa.
- Maeeks akachekwa muzvindori uye akawedzerwa pamiti.
- Ikokowo yakaparadzira goroti, makate akachekwa pepper uye tomate yakagurwa.
- Zvose izvi zvinokurudzira, kuronga mishonga yemiti yemuiti yechando pane zvigadziri uye uaiise mufiriji.