Macaroni pamwe nehuku - 8 mapeji okutanga ezvokudya zvinonaka kubva kune zvigadziriswa zviri nyore

Vakadzi vazhinji vanofarira izvo zvinogona kubikwa kubva kune huku uye pasta, kuitira kuti musasimira pfufu kwemaawa akawanda uye musatenga zvinhu zvinodhura zvakadhura. Iwe unogona kushandisa sarudzo yakajeka yezvikamu zvikamu zvakachengeterwa mufiriji, kuwedzera zvinonhuwira kwavari uye kuwana zvinoshamisa zvinonwiwa-mumvura yekudiridza ndiro.

Macaroni nekoko mumuchero mutsvuku

Imwe yenzira dzakanakisisa dzokuti ungagadzira sei pasta nekoko, inoonekwa seyakira, umo pasita inoshandiswa pamwe chete nemuchero une muto. Somugumisiro, unyanzvi hunoshamisa uye hunofadza-hunotarisa hunyanzvi hwekugadzira hunobuda.

Zvisungo:

• chicken fillet -300 g;
• nyanga - 250 g;
• kirimu 200 ml;
• cheese - 100 g;
• Kutanga kweItaly;
• garlic - many denticles;
• munyu, pepper.

Kugadzirira

1. Meno acho akapfuura nepagater, zvishoma zvakabikwa mumafuta anopisa.
2. Cheese inobviswa pa grater uye, pamwe chete nekamu, inotumirwa ku skillet. Apo chezi inonyunguduka, macaroni uye muto wekuku inogona kubviswa kubva mumoto.
3. Iyo tsvina yakashambidzwa, yakatemwa, pamwe chete nemusanganiswa wapedza, yakasara kusvikira yakazara.
4. Gadzirira pasita, funganya, uye ubatisise pamoto kwemaminiti akawanda.

Macaroni nekoko uye mushwa

Kubva pane zvigadzirwa zvinowanzoitwa uye zvetsika, zvigadzirwa zvepakutanga uye zvakanatswa zvinowanikwa, zvinongova zvakakodzera kuti uise pfungwa shoma. Somuenzaniso, pasta ane huku uye mushonga nguva imwe neimwe ichava inonaka uye ine nyoro mukuravira. Kubika hakuzotora awa, uye ichadyiwa neimba mumaminitsi mashomanana.

Zvisungo:

• spaghetti - 400 g;
• mushroom - 400 g;
• nyama - 400 g;
• shizi yakagadzirwa - 200 g;
• zvinonhuwira;
• mafuta ezvirimwa.

Kugadzirira

1. Shambai mazamu, mudha uye mucheke. Fry maminitsi gumi nemashanu, pasina kumira kupindira.
2. Iyo mushwa inoshambidzwa, yakashambidzwa uye yakavezwa yakagadzirwa. Kushambadzira kwavo hakusi kweminiti 7, mushure mezvo kuwedzera cheki inoshandiswa.
3. Spaghetti yakabikwa muhomwe.
4. Gadzirai zvikamu, muchidimbu.

Baked pasta nehuku

Apo rwendo kuenda kuchitoro harugoneki, saka kudya kwemanheru kunogona kubikwa kubva kune zviri pamashalofu. Macaroni nekoko mukati mevheni inonaka uye inonwisa. Vafudzi vekunyorerwa vanogona kuwedzera pasi peprika. Cheese, kunyange zvazvo isiri chigadziro chinogadziriswa, asi inopa kunakidza kwepasta nekoko.

Zvisungo:

• spaghetti - 200 g;
• soft part of chicken - 250-300 g;
• karoti - 1 piece;
• paste - 20-30 g;
• mukaka - 1.5 makapu;
• mazai - 2-4 zvidimbu;
• cheese - 100-150 g;
• zvinonhuwira.

Kugadzirira

1. Birai spaghetti mumvura inopisa kusvikira zvigadzirira. Rinya pasi pemvura inotonhora.
2. Makaroti anodonhwa pa grater, mazamu akachekwa.
3. Preheat mafuta, mixanya zvose, funganisa.
4. Chimiro chakakosha chinowanikwa mafuta, kuparadzira musanganiswa, iyo yakafukidzwa neshizi.
5. Misi inorohwa nemazai, munyu. Akabatanidzwa muhutu.
6. Tumira fomu kuchoto uye gadzira kusvikira wapera.
7. Macaroni pamwe nehuku inodurwa muzvidimbu.

Macaroni muNavy nekoko

Itavira yezvokudya zvakajairika kubvira pauduku zvichatshanduka, zvinongoda chete kutora chimwe chikamu cheimwe. Chero ani zvake anogadziriswa achakwanisa kuona kuti kunonaka sei kubika macaroni pamwe nehuku mumugwagwa. Vanosvika pakugutsikana, asi havadi kushanda kwakakwana kana unyanzvi.

Zvisungo:

• mhuka yakachena - 400 g;
• nyanga - 300 g;
• anyanisi - 2 pcs;;
• bhotela - 50 g;
• seasonings.

Kugadzirira

1. Nyama inobikwa mumvura inopisa. Bhura nepakati pe nyama grinder.
2. Onion yakagurwa mumakumbo, fry kusvikira ndarama mumafuta.
3. Pasita inenge yakakwirira yakakwirira yakabikwa, yakasungirwa kune colander uye inonwisa.
4. Pamwe pamwe nenyama iyo inomira pamhepo inopisa kwemaminitsi manomwe.
5. Pasta yekuku nemarato mutsutso kana chezi.

Macaroni nekoko uye cheese

Zvokudya zveItaly zvakazadzwa nezvidyo zvakasiyana-siyana, pasta nehuku - kamukira inoshanda zvikuru kumba, uye inofadza kufadza nhengo dzose dzemhuri. Haisi kunyadzisa kukoka vaenzi kumutambo wemabiko.

Zvisungo:

• pasita - 1 paket (400 g);
• chicken chifu - 2 pcs;;
• garlic - 2 cloves;
• Doro rakaoma waini - ¾ magirasi;
• kirimu (mafuta) - 3 tbsp. makapu;
• Parmesan cheese - ¾ cup;
• munyu, pepper uye parsley.

Kugadzirira

1. Spaghetti kubika, mvura, uye kuisa parutivi.
2. Chifukidzo chepabonde muzvinonhuwira uye fry zvakafanana. Dzvitsai muzvimedu zviduku
3. Garlic inoputika uye inopisa mune imwe pani, kuwedzera waini uye zvishoma zvishoma.
4. Dururirai kirimu, mwaka wekusanganiswa uye mushure mutsva kusvikira wabuda. Zvadaro muduruke muto mukate.
5. Macaroni nekoko inobatanidzwa. Wedzera parmesan uye uzvishongedze neparsley.

Macaroni pamwe nehuku nemiriwo

Pasita inogona kunge isingasviki bedzi yembiya kune imwe yechipiri, asiwo yezvokudya zvakazvimirira. Mukubatana nemiriwo, inosvika kwete kwete inonaka chete, asi inobatsirawo. Nharaunda kubva kumkoko kusvika pasta ichaita kuti ive iyo chaiyo yekugadzira.

Zvisungo:

• chicken fillet - 400 g;
• spaghetti - 350 g;
• bhuru - 2 zvidimbu;
• karoti - 2 zvidimbu;
• tomato -2-3 pcs;;
• ChiBulgarian pepper - 1 pc .;
• chero miti yakaoma;
• zvinonhuwira.

Kugadzirira

1. Bvudzi rachekwa uye fry mu pani.
2. Peppers akachekwa nemhete, anyanisi, tomate - hafu zvindori, karoti inobviswa pa grater. Miti uye nyama zvinosanganiswa mune imwe pani.
3. Kana tomato isiri jisi, unogona kudurura mvura shoma. Kuzadza muto, kuwedzera huwandu hweupfu.
4. Spaghetti yakabikwa, kupararira, kuwedzera muto uye kuvekorora nemadhiro.

Macaroni-nests pamwe nehuku

Imba yekubika haigoni kungobatsira chete, asi zvakare yekutanga. Tora macaroni zvitsva pamwe nehuku, iyo inofadza vana. Zvokudya zvakakosha kuti uve nemoyo murefu pakubika uye kushamisa vadiwa vako. Macaroni pamwe nehuku mune mucheki weukiki weuyu yakagadzirwa nokukurumidza sezvavanodya.

Zvisungo:

• spaghetti - 1 pack;
• chicken fillet - 200 g;
• evha - 1 pande;
• tomato - 2 pcs;;
• cheese - 50-100 g;
• mafuta efrying;
• seasonings.

Kugadzirira

1. Chibereko chinodurwa muzvidimbu zvidiki uye zvakabikwa.
2. Spaghetti yakabikwa, inosanganiswa neii.
3. Muchiri rinopisa, kupisa mafuta, kuparadzira spaghetti, kugadzira matendere nediki kuderera mukati, kuisa zvinhu.
4. Tora tomate muzvindori zvehafu uye uzviise pamativi ose.
5. Kuti uve korona "matendere" ne grated cheese, wedzera mvura. Apo iyo mvura inopisa, moto unoderedzwa, asi ramba uchingobata maminitsi gumi.
6. Kudya pasta nekoko mumoto unopisa zvakanaka nemiriwo.

Supu ne pasta uye chicken

Zvokudya zvekudya hazvina kurambidzwa zvakadaro, saka zvinofanirwa kuisa kudya kwevanhu vose. Kutenda kune zvimwechetezvo zvemazuva ano zvigadzirwa zvemhuri, kubika zvichava mufaro wakakwana. Hapana chimwe chechipiri chinotarisirwa kupfuura pasta nehuku mune multivariate.

Zvisungo:

• chicken fillet - 400 g;
• nyanga - 250 g;
• mbatata -2 pcs;;
• karoti - 1 piece;
• onion - 1 pc.;
• mafuta efrying;
• seasonings.

Kugadzirira

1. Anyanisi yakasvibiswa, karoti akachekwa muzvimedu, mbatatisi - zvimedu;
2. Nyama inonatswa uye ichichekwa kuita zvidimbu;
3. Shandisa ndiro multivarka, kwavanotumira mafuta, miriwo uye nyama.
4. Dzvanya bhora "Frying". Usafukidzira chifukidzo, kukurudzira, fry.
5. Nyora musanganiswa nemvura, wedzera zvinonhuwira.
6. Ita iyo mode "Varka" kana "Supu" (inotarisana nemuenzaniso we teknolojia). Zvinotora hafu yenguva yekubika.
7. Pangosvika chiratidzo, shandisai nyanga uye tora purogiramu imwechete imwe maminitsi makumi maviri.