Jam kubva pine buds inoshandisa mishonga yose yepine, ichiiunganidza kana ichibika mapundu ayo, saka zvinokosha pakurapa nekudzivirira kwehutano, nekudarika kwemuviri wepamuviri, arthritis, rheumatism nezvimwe zvirwere zvakawanda. Chero imwechete yeputi ye billet nekapu yeiyi, ichasimbisa hutachiona, uye inobatsira kuchenesa ropa nekudzorera muviri.
Nzira yekubika jam kubva kumadiki pine buds - recipe nemon
Zvisungo:
- young pine buds - 500 g;
- mvura yakasvibiswa - 0,5 l;
- shuga yejecha - 1 kg;
- lemon wepakati size - 0,5 pcs.
Kugadzirira
Pine tsitsi dzejamu dzinofanira kukohwa vasati vasvika panguva yekukura kwavo kwakasimba uye kuparara munaFebruary-March. Panofanira kunge pasina motokari, migwagwa, nzvimbo dzomumabhizimisi kana nzvimbo dzakakura pedyo nenzvimbo yekuunganidza. Zviri nani nokuda kwechinangwa ichi kuenda musango.
Kana zvigadzirwa zvakasanganiswa, inofanira kushambidzwa, ibvise kana pane kusviba kweesingani nemarara, isa muhomwe, isa mvura yakachena inotonhorera nekubika kwemaminitsi makumi maviri nemashanu pamusana pomoto.
Zvino, dzosa zvakare pine buds mu colander uye uisiye iyo kwemaminitsi gumi kuti ude. Munguva iyi, tinobatanidza huwandu hunokosha hwemvura uye shuga muhomwe yepamusoro uye huuyisa kumota, uchiita. Mushure memaminitsi mashanu, wedzerai yakabikwa mafuta, squeeze zvakasara zvikamu zvemuti wemonimu, rega kuisa, uye kubvisa kubva pamoto. Siya workpiece kusvikira yakanatswa zvachose, mushure mekunge tipisa zvakare kumota, tichiita, uye regai kutonhora zvakanyanya kwemaminitsi makumi mana.
Pakugadzirira tinodururira jam kubva pine buds pane yakagara yakagadzirirwa yakaoma magirasi, iyo yakasimbiswa nemabhodhi akabikwa uye inofanira kumira zvakakwana pasi peganda.
Nzira yekuita jam kubva patsva pine buds ne citric acid?
Zvisungo:
- fresh pine buds - 1 kg;
- mvura yakasvibiswa - 1 l;
- shuga yejecha - 1,5 kg;
- citric acid - 0.5 tsp.
Kugadzirira
Zvitsva pine buds zvinounganidzwa zvichitevera mazano anopiwa murape yakapfuura, ndokubva ashamba uye akacheka muzvikamu zvakasiyana. Isa chigadzirwa chakagadzirirwa mumudziyo wakakodzera, ugodira hutete nehuga, uye uisiye kwemaawa gumi nematanhatu mumamiriro ezvinhu.
Mushure mokunge nguva yakareba iwedzera mvura inotonhorera yakanatsa mumudziyo, isa chigamba chebasa pahwendefa ugoipisa, uchikurudzira, kusvikira shuga inopisa uye ichiputika. Iye zvino tinoderedza kupisa uye tinoita kuti kuisa kwemaawa kwemaminitsi mashanu, mushure mokunge tibvisa kubva pakupisa uye tinoisiya kuti itonhore zvakakwana. Uyezve chengetedza jamu kusvika kumota, viraira kwemaminitsi mashanu uye rega ifare zvakare.
Mushure mokunge wabiya wechitatu, tinowedzera hafu yepasipuni ye citric acid kusvika ku billet, sanganisa zvakanaka uye uidururire ichiri kupisa pamusoro pezvakave zvakabikwa zvigadzirwa zvegirazi uye uzvigadzire nematombo asina kuchena.
Jam kubva pine buds - imwe nzira yakawanda
Zvisungo:
- fresh pine buds - 1 handful;
- mvura yakasvibiswa - 250 ml;
- granulated shuga - 300 g.
Kugadzirira
Yakagadzirirwa yakashambidzwa nevana vaduku pine buds kudira girasi remvura yakasvibiswa uye kuisa pamoto, pamoto unononoka kubika kusvikira ivhu remvura yakaderedzwa nechetatu chetatu. Iye zvino tsvaira mune shuga uye uchengetedze workpiece pamoto, zvichiita, kusvikira mashizha ose e shuga apera uye mamwe emaminitsi mashanu.
Tinodururira jam inotonhora kubva pine buds pazvigadzirwa zvakagadzirwa zvisina kuvhara, zvivhare zvakasimba uye kubva pane zvakanatswa zvachose pasi pasi pebhangu.