Kana iwe usingazivi nzira yekushandisa shomanana pepiritsi inotapira, shandisa mapeji edu. Pasi paunoona kuti zvinonakidza zvinogona kugadzirirwa kubva kuBulgaria pepper kuti idye. Edza kufadza kumba neunyanzvi hwako hwekugadzirira, kuunganidza saridhi yakanaka kana kuvhara lecho inoshamisa. Iwe unogonawo kuisa pepper yacho nekuzadza kwepakutanga.
Recipe ye saladhi kubva peBulgarian pepper yekudya
Kana iwe uchida kuita saradi iri nyore, shandisa mayonnaise nemusanganiswa wemafuta emuorivhi uye mustard.
Zvisungo:
- tsvuku tsvuku tsvuku - 1 pande;
- ham - 120 g;
- cheese gauda - 90 g;
- chicken egg - 2 pcs;;
- mayonnaise - 2 tbsp. spoon;
- greens dill, parsley - 1 bazi.
Kugadzirira
Izvi zvinoshandiswa zvakakwana kuti zviitike zvidimbu zviviri zvehadhi yakakura.
Tinotora zvinyorwa zvishoma uye zvinopararira pazvakadzika pasi zvakadonhedzwa muzvinyorwa zviduku zviduku zve ham. Zvadaro, shandisa zvimiti zvose zviri mukiyi yakabikwa. Isu tinobvisa peperi kubva kumbeu uye inowanikwa. Isu tinoicheka nemucheka wakaonda uye woiparadzira pamwe nembiya. Zvadaro tinogoverawo grated Gouda cheese grated. Pamusoro pehadhi yakakwana yakapararira pane spoonful yemafuta akanaka emuayonnaise uye inosasa iyo nechitsvuku chezvigadzirwa zvakachena zvakasvibirirwa.
Recipe yekubika hoyo yeBulgarian pepper yekudya
Iyi shanduro yeBulgarian dish yakagadzirirwa nenzira inoshamisa uye inongobva kune dzose dzinowanikwa. Ichi chikwata chichaita kambani yakanakisisa yezvimwe zvinonakidza.
Zvisungo:
- ChiBulgarian pepper - 4 pcs;;
- nyama nyanya - 2 pcs;;
- onion (yakakura) - 1 pc.;
- chili pepper (duku) - 1 chikamu;
- mafuta omuorivhi - 3 tbsp. makapu;
- nguruve mafuta - 30 g;
- kicheni yemunyu - kuravira;
- shuga, pepper - 0,5 tsp mumwe nomumwe;
Kugadzirira
Muchikwata chakadzika, nyanya mafuta egogi, uye pamwe chete nayo tinopisa mafuta ezuva. Isu tinopararira mumusanganiswa uyu anyanisi akacheka kuita zvindori. Mushure mokunge ava kunyorova, wedzera tsvina yakawanda yeBulgarian pepper kune iyo uye ramba uchiwedzera fry miriwo kwemaminitsi matatu. Nyama nyanya inopera mumaminitsi mashoma mumvura inopisa nguva dzose, mushure mekubvisa kubva kwavari nyore nyore kuvhara uye kubvisa michero mu cubes. Tinovaisa mumudziyo wepuripu uye pamwe chete nematata tinotanga shuga shoka, mutsvuku unopisa mutsvuku, munyu muchero yedu. Ivhara peti yepasi nechifukidziro uye, nekudzikisa moto kusvika zvishoma, regai chikwata chidzimiswe kwemaminitsi gumi nemashanu. Ipapo bvisa chikamu chiduku chechipiri, chiisei muidhi uye rambai muchibika kwemaminitsi mashanu.
Pepper yakagadzirwa neBulgarian kwemanheru
Ichi chikafu chinokodzera mutambo wakakomba uye, nokuda kwekudya kwemazuva ose emhuri.
Zvisungo:
- mifananidzo yeBulgarian pepper - 10 pcs;;
- minced yenguruve - 600 g;
- pota-rice mupunga - 0.5 st .;
- anyanisi - 1 pc.;
- karoti - 1 piece;
- Mafuta eWarflower - 3-4 st. makapu;
- tomato michero - 1.5 st .;
- munyu - kuravira.
Kugadzirira
Kubva pamapuropiti tinochera zvinyoro zviduku uye tinochera mbeu kubva kwavari. Birai mupunga mumvura yakanyorova, uchitisiya ichingoputika, inotonhorera. Ikozvino isai pork yenguruve mukati mayo, sangananisa uye wobva wawedzera kamuti munyu apa.
Kuzadza kunozozadza chivako chepepi imwe neimwe yakagadzirirwa ndokuiisa muhombodo yakakwirira.
Muchizoro chearideri, mune zviduku zvishoma zvinopisa fry shredded, zvakakunakira iwe nzira yeiii uye karoti. Apo pavanotanga kunyorera, vidururira jisi rinotapira mukati mavo uye kupa iyi muto mutsva kuti utarise maminetsi mana kusvika kumasere. Zvadaro vidururira pepper uye uvabike maminitsi makumi maviri mushure mekubika.