Kana uchida kukurumidza kudya pamba uye vose vaida kubikwa, unogona kubika pie ne kabichi, nokuti mbiriso itsva yehupfu kana kuti chifukidzo chiri nyore kutenga mukicheni. Asi zviri nani kuzvienzanisa iwe pachako. Kabichi nekuda kwepesiti tinoshandisa kvasshennuyu kana kuti tisati tabuda kunze.
Inotakura mutsvuku kubva mbiriso inenge muovheni
Zvisungo:
- mukaka kana mvura - girazi;
- hupfu hwegorosi - 2 makapu;
- mbiriso yakaoma - 1 pakiti;
- anyanisi - 1 pc.;
- sauerkraut - 400 g;
- mafuta ezvirimwa;
- munyu - 1 pinch;
- shuga - 1 teaspoon.
Kugadzirira
Mumuggi tinosanganisa shuga, mbiriso uye pfufura shoma, inwa mvura kana mukaka, kusanganiswa uye kushambidza mumvura yekugeza. Isa girasi re opaque mumoto wemaminitsi gumi nemashanu, regai rikwire.
Tinosuka iyo kabichi uye tinoiisa zvakare mu colander. Isu tinonatsa anyezi, tivei iyo yakanaka. Ngatitenderei anaii mumafuta mumoto wepando, mushure mokunge taisanganisa nekakarichi. Panzvimbo pejiuerkraut zvinogona kushandiswa patsva, mune izvi zvakasiyana-siyana zvinofanira kudurirwa uye kubudiswa neanisi inopisa.
Mushandi wekushanda, furasi yepeta, shandisa munyu uye mukombe (unogona uye 1 huku yei). Sakanidza mukanyiwa (kana musanganisi), edzai, bvisa uye nzvimbo munzvimbo inopisa, muhafu yeawa unogona kuita pie.
Dzorera ovheni mberi.
Hura inoparadzaniswa kuva 18-20 maduku akaenzana akaenzana, zvichibva kune imwe neimwe tinobudisa ganda-substrate, pakati pedu patinenge tiine kabhorosi kuzadza. Tinodzivirira mitsara.
Patties inopararira pamakwenzi ekugadzirira. Bhika anenge maminitsi makumi maviri (tarisa kuonekwa panguva yakasvibiswa).
Iwe unogona kugadzira mbiriso yakakangwa nekakbage kune kechimwechete. Ita zvakanyatsoita sokunge kuti vaienda kuvevheni muchoto, chete ndivo vanofanira kunge vakanyarara pamativi maviri, saka tinonyora uye tinodhinda.
Kutsvaira nemafuta emafuta hakubatsiri, saka tinopisa ganda rinopisa nechidimbu chemafuta kana fry paakanyungudzwa mafuta (kunyange zvakadaro, iyi inyaya yekusarudzwa kwega). Roast-pie patties ane zororo, kugadzirira
Uye kana iwe uchida kugadzira mapepa nekate kubva pane mbiriso yehupfu yehupfu, zvakare iri nyore. Isu tinodonha hlama nenzira imwecheteyo seyamukira yakapfuura, kunyanya mafuta nekuisa mafuta, kuisa yakatevera pamusoro uye zvichingodaro. Iye zvino fungidza murwi muone imwechete (iwe unogona kudzokorora kubhururuka). Pashure pekushanda, chiyero chinofanira kupiwa kwemaminitsi makumi maviri.
Kuti uende nekate iwe unogona kushumira tei, compote kana mukaka wakasviwa mukaka.