Profiteroles ndiwo hutano hwakakwana hwekudya kana kudya, kutarisa kuti uzadze chii nazvo. Ndeupi rudzi rwehupfu hunoshandiswa kugadzirira profiteroles uye kuti ungagadzirira sei, verenga pasi apa.
Izvo zvakavanzika zvekuedzwa kweprofiteroles
- Apo chinhu chekutanga chatinenge tichibika mvura uye tichiwedzera mafuta, haufaniri kutsauswa nenzira ipi zvayo. Pashure pezvose, kana tikasaenderera mberi purogiramu yacho pakarepo, imwe yemvura ichabvisa uye, zvichizoguma, mukanyiwa uchabuda wakanyanya kudarika pane zvaunoda.
- Ndeupi rudzi rwehupfu hunodiwa kuti uwane profiteroles? Ndizvozvo, custard. Nokudaro, pfungwa yechipiri inokosha - apo mvura inopisa, pakarepo iwe unoda kugadzirira upfu uye uufunganidze nemunyu uye shuga. Uye zvino musanganiswa unogadziriswa unodira kamwechete mumvura inodzika. Kana tikadurura girazi, saka hatingazoiti zvakakosha, sezvo musanganiswa wacho hauzokwanisi kurara zvakaringana sezvatinoda. Zviri nani nokuda kweizvi, chidimbu chepa A4 mapepa chinofanira kuiswa mukati uye ndokudururirwa pane icho chave chasanganiswa uye chakasanganiswa nemunyu uye uswa hwegorosi. Uye ipapo pakarepo mushure mekubika kwemvura, uidururire muchokoti uye uikanganise nokukurumidza nekukurumidza.
- Mitemo yekuwedzera mazai - inofanirwa kuiswa apo bundu rinenge risina kuchena. Nzira yekuziva sei pfungwa iyi "zvishoma" - ingoedza mukanwa nemunwe wako. Kana kutonhora kuchireruka, saka tinotanga kuisa mazai. Mushure mezvose, haugoni kunakisa hupfu hwakanyanya.
- Yakagadzirirwa-yakagadzirwa nehupamhi yekusagadzikana kwatinodikanwa ihwo humwe humwe hunyoro hunofanana hunochengetedza chimiro kwechinguva. Izvi zvinoreva kuti, kana iwe ukatora mukanyiwa nehupuni uye pane unhu hunofananidzwa mune huwandu hunochengetedza kwechinguva - zvose, saka, mukate weprofiteroles kumba wakagadzirira! Iwe unogona kutanga kubika michero kubva kwairi.
Chiredzwa chechiredzi cheprofiteroles - recipe
Zvisungo:
- upfu hwehupamhi hwegorosi - 150 g;
- mvura 130 ml;
- mukaka - 130 ml;
- mafuta - 120 g;
- shuga - 10 g;
- munyu - 5 g;
- mazai ehuku - 5 pcs.
Kugadzirira
Sakanidza mukaka wepukisi nemvura, shuga nemunyu, isa bhotela uye uuye kumota. Apo mvura yacho inonyorova, shandisai upfu hwose pakarepo. Zvakakosha kuti yakarongedzwa. Zvakanaka whisk, kuti uwane chingwa chinonyorera. Ipapo ramba uchirova kusvikira hupfu hunotanga kumira shure kwehari dzejasi, kuumba ndiro huru. Ipapo bvisa pani kubva mumoto ugoisa zviri mukati mehomwe. Zvino tanga kuwedzera mazai. Iwe unofanirwa kuita izvi zvakasimba mu 1 chikamu, whisking kusvikira zvanyatsobatana nehokuedzwa. Somugumisiro, mashoma ane mashoma anofanira kuwanikwa, asingasviki kubva ku-corolla, asi zvishoma nezvishoma anowira pasi. Tinouzadza nehombodo yechipfeti uye tenderera kubhadhara.
Profitroles - chidzidzo chekuedza
Zvisungo:
- upfu - 1 girazi;
- mvura - 1 girazi;
- mazai makuru - 3 pcs;;
- mafuta - 100 g;
- shuga - 1 pinch;
- munyu - 1 pinch.
Kugadzirira
Muchipupe, fisa mvura, isa munyu, shuga uye diced mafuta. Uyai kune chemota, mudirai upfu hwose pakarepo. Bvisa kubva kupisa, uchishandisa spatula yemapuranga, isu pakarepo tinokurumidza kusanganisa hupfu kuitira kuti zviputi zvirege kubuda. Dzorerai saucepan kune duku