Kana zvakasvika pakubika zvokudya zvine mwoyo uye zvisingadhuri - hapana nzira dzokugadzira zvimedu zvekudya. Mune mapeji ari pasi apa, tichasangana nemumwe wemhando dzakawanda dzezvokudya zveputi-mapee nehuku.
Recipe yekodhi keke nehuku
Zvisungo:
- chicken fillet - 600 g;
- mafuta omuorivhi;
- minced yenguruve - 500 g;
- evha - 1 pande;
- anyanisi - 2 pcs;;
- mafuta ezvirimwa - 2 tbsp. makapu;
- sage - 2 tbsp. makapu;
- chingwa chitsva gumbwe - 120 g;
- mazai - zvidimbu zviviri;
- munyu, pepper - kuravira.
Kuedza:
- upfu - 400 g;
- Butter - 200 g.
Kugadzirira
Nokuda kwehupfu, fura furawa uite nehuturu hwakatonhora, 150 ml yemvura yechando uye pini yemunyu. Chengetedza yakavharwa mu com, kuisunga nefirimu uye uende kuzorora mufiriji.
Sakanidza chingwa chakakanyiwa nechingwa chakakanyiwa yakakanyiwa eiii uye sage, kuwedzera mazai echanganidzi, mafuta ezvinyoro, munyu uye pepper. Siya musanganiswa kwechinguva.
Chicken fillet gore nemunyu uye pepper, zvino fry mupani kusvikira ndarama yakaonda.
Zvose zvakasara zvinoparadzaniswa kuita zvikamu zviviri: chikuru - kwechepamusoro pembwa, uye zviduku - zve "chivako". Nheyo huru yakaiswa mucheka mutsvuku uye yakaiswa mune yakadzika kubika ndiro, ichivhara pasi uye masvingo. Tinoparadzira hafu yechingwa ichizadza muchitsiko chedu, kugovera zvidimbu zvekuku kubva kumusoro, kuisa zvishoma zvakakangwa gorosi yenguruve uye hafu yakasara yechingwa ichizadza. Ivhara pie ne "chivigiro" uye sunga mitsetse. Edzai ndiro nebhokisi kana doro rakarohwa, wozoitumira kuchoto, kupisa kusvika kune madigiri 200 kwemaminitsi makumi matatu.
Putike keke nehuku uye mbatata
Zvisungo:
- bhotora -2 tbsp. makapu;
- anyanisi - 1 pc.;
- mbatata - 2 zvidimbu;
- upfu - 2 tbsp. makapu;
- chicken muto - 300 ml;
- kirimu yakasviba - 100 ml;
- masitadhi - maspuni 2;
- chicken fillet - 2 pieces;
- manyawi - 1 kutakura.
Kugadzirira
Mbatata inodonhedzwa mumakumbo uye nekukurumidza fry mupani kusvikira dhandi yehuni. Mafuta eeiii pahotela kusvikira zvishoma. Nyuchi yatinopira mumvura ine munyu, tinotonhorera uye tinoparadzanisa fiber.
Mukaoma yakaoma ganda fry muupfu uye uite chikafu nemukaka. Tinomirira kusvikira muto unowedzera, mushure maro tinowedzera muchero wakasviba uye masitadhi.
Fomu yekubika kubika mafuta uye kupararira pahafu yepasi payo mbatata. Edzai mbatata yakasanganiswa nemuchero, isai mhuka, uye zvakare mucheka weuuce, anyanisi uye mbatatisi, sauce uye yakasara huku. Ivhara pie nechidimbu chakakoshwa uye uise kuti ityeke kwemaminitsi makumi matatu pa 200 degrees. Kudya nehuku uye hupfu hwekudya zvakashanda.
Putike keke nehuku, mushwa uye cheese
Zvisungo:
Kuedza:
- mbiriso - 2 tsp.
- mvura 100 ml + 175 ml;
- shuga - 1 tbsp. spoon;
- munyu - 1 teaspoon;
- upfu - 400 g;
- mafuta ezvirimwa - 3 tbsp. makapu;
- Butter - 3 tbsp. makapu;
- garlic - 2 cloves.
Kuzadza:
- mafuta ezvirimwa - 2 tbsp. makapu;
- anyanisi - 1 pc.;
- chicken fillet - 500 g;
- muto chicken - 125 ml;
- kirimu - 250 ml;
- champignons - 250 g;
- dorosi rakaoma - 100 g.
Kugadzirira
Kugadzirira bundu mu 100 ml yemvura inodziya, gadzira mbiriso pamwe nehuga uye munyu, vasiye kuti vashandise kwemaminitsi gumi. Dururirai sarudzo yakagadziriswa kuupfu hwakatsetseka, wedzera mafuta, 175 maminita emvura uye mudonhedze bundu rakashata. Tinopa muedzo kuti tifambe kweawa, mushure mokunge tigovhura muzvikamu zvitatu uye siya zvimwe
Muchiri rinopisa, tinodziya mafuta emaorivhi uye fry anyanisi kusvika pachena. Wedzerai zvidimbu zvehuku kune anonisi uye rambai muchibika kusvikira abata. Zadza kuru nomukaka, kuwedzera kamuki uye gorova kwemaminitsi mashanu kusvika ku7. Fry fries kusvikira huwandu hwemhepo huchiwedzera.
Chimiro chekubikwa chinonongedzwa nemafuta uye tinoparadzira pamusoro payo chimwe chezvidimbu zvehupfu, tichiedza kuvhara pasi uye masvingo ehutu. Shandisai mukanyiwa nehututi yakanyungudutswa, shandisai garlic uye muise mhete yewaini yakabikwa uye grated cheese. Tinoparadzira hura hunotevera hwehupfu, uyewo tiidye nemafuta uye tiise chicken muuyu. Ivhara pie nechikamu chekupedzisira cheswa uye girasi nemazai. Bika kwemaminitsi makumi matatu pa19 degrees.