Zvishongo zvekuGeorgian cuisine zvinonaka uye zvinogutsa. Nzira yekubika khachapuri muGeorgia, verenga pasi apa.
Khachapuri in Georgian - recipe
Zvisungo:
- matzoni - 0,5 l;
- mazai - 1 pande;
- shuga - 1 teaspoon;
- upfu - 5 tbsp. makapu;
- brynza - 250 g;
- suluguni - 250 g;
- Imeretinsky cheese - 120 g;
- mafuta emiriwo - 35 ml;
- munyu.
Kugadzirira
Cheese gadzirai grater, uye svai furawa kuburikidza neshee uye muduruke pfupa yekubheka. Isu tinoita groove mugomo rinoguma, tururira mumatoni, motya muzai, isa shuga nemafuta emichero. Knead the dough. Izvo hazvizove zvakanyanyisa, asi zvakasununguka. Tinoiisa kweawa muchitonhora, yakaputirwa mufirimu. Mushure mezvo, tinotora mukanyiwa, tichiuputire uye oupatsanura zvidimbu. Isu tinosungira mumwe nomumwe mucheka mutsvuku. Pakati pedu tinoisa chezi uye tinounganidza mitsara, tichibva tabuda mukati. Isu tinoshandura keke nenzira yakadai kuti cheese haisadururi uye inoputika nepini. Pisa ovhenji uye uise zvidzitiro pamashizha akazora. Bika kusvikira rutsvuku pamasikirwo akaenzana.
Khachapuri in Georgian - recipe
Zvisungo:
- upfu - 500 g;
- mukaka - 100 ml;
- cheese-mukaka muto-0,5 kg;
- mazai - zvidimbu zvitatu;
- mafuta chaiwo - 200 g;
- munyu.
Kugadzirira
Tinosvina upfu uye tinoita kuora mwoyo mugomo. Chengetedzai mukaka, zvishoma zvayo. Dururirai mukaka muupfu, kuwedzera 2 mazai uye mudonhe hupfu. Iye zvino nokuda kwekuzadzwa tinodonha cheese uye munyu zvishoma. Gurai muzvikamu zvishanu. Bhabhu rimwe nerimwe uye uite chingwa chiduku. Mumwe nomumwe wavo anoderedzwa mumvura inopisa kwemaminitsi gumi. Mushure maizvozvi, simbura nemvura inotonhora. Isu tinodha bhaka rekiki nemafuta, tiisa zvingwa. Tinochera mafuta muzvidimbu. Pamusoro pechingwa chimwe nechimwe tinoisa zvidimbu zvehotela uye cheese duku. Tinovhara kumusoro necheki yechipiri uye zvakare kupararira kuzadza. Pasi pekupedzisira kune iyo inogadzirwa nemafuta uye yolk. Isu tinotumira khachapuri kwemaminitsi makumi mana muvhenji yakanyanyisa inopisa. Munguva ino, chigadzirwa chakapedzwa chinofanira kunge chakanyorova.
Khachapuri ishoko rechokwadi reGeorgian
Zvisungo:
- upfu - 350 g;
- bhoteredzwa - 100 g;
- soda - ½ tsp;
- kefir - 500 ml;
- Suluguni - 300 g.
Kugadzirira
Gadzira chidimbu chekhachapuri muchiGeorgia: ude hupfu hwakatsetseka mumudziyo, wedzera boro rakanyoroveswa, uisanganise zvakanaka nemaoko, uwedzere kefir, soda, funganisa zvakare. Kana mukanwa wakanyanya kuoma, dururira mvura shoma shoma uye udzokezve hupfu. Uye kana yakazove yakanyorova, wedzera furawa. Hura yakagadzirwa yasara kwehafu yeawa. Uye mushure mokunge taiputira muhupamhi hwemasendimita 1 kusvika mukati, isa gashizi. Isu tinoshandisa kutarisa uye tinonyatsoikudzorera kumashure akakodzera. Zvinyatsotungamira kune ganda rinopisa nebhokisi uye pamoto usinganzwisisiki, fry kune rumwe rutivi, uye wotendeuka uye fry kubva kune rumwe rutivi kusvika kune rumwe ruvara.