Matsoni mucheki wakasviba-unwa wekuGeorgia neArmenian cuisine. Izvo zvakafanana zvakafanana neyakagiti yogurt, asi kune tora kusiyana. Iyi inwa yakanaka pakudya kwete vanhu vakuru chete asiwo vana. Imwa matzoni inogona kuwanikwa pamashavha ezvitoro, asi zvakadaro haisi seimba chaiye. Hapana chinhu chiri nani kupfuura matzoni inotonhora muchitonhora chirimo. Inozorodza, inodzima nyota uye panguva imwechete inopera. Kana iwe ukanamatira kamukira yemucheka wekumwa uye zvinwiwa pachako, iwe unogona kugara uchipa mhuri yako chikafu chinonaka uye chakanaka.
Kutanga kwemashioni
Mune basa rekutanga kwematzoni ine mbiriso yebhakitiriya, iyo yaunogona kuwana mu pharmacy. Kazhinji, idzi zvinhu zvakakosha zvakagadzirirwa kudzorera microflora yemukumbo yevanhu. Kungofanana nekutanga ivo vanoshandisa matzoni yakagadzirwa, asi inofanira kuitwa pakutanga. Sekugadzirisa kwekutanga, iwe unogonawo kushandisa mafuta mafuta omuoriki, asi, zvinosuruvarisa, hahupi hupi hwakanaka hwehuti yogurt. Kuita kuti basa rivepo, tinokurudzira kuti ushandise madonhwe anokosha eHilak forte seyedu yekutanga. Ichi chichava chinhu chakakosha chechikamu chekutanga cheMaroni, pamusoro peiyo mapeji acho achazoperera.
How to cook a matzoni?
Zvisungo:
- mukaka - 500 ml;
- kirimu yakasviba - 1 tbsp. spoon;
- hilak forte - madonhi mashanu.
Kugadzirira
Mirike ushuke uye uchitonhora. Misi haifaniri kunge inopisa, asi haifaniri kunge yakasviba. Edza nhete yomunwe wako, kana iwe uchikwanisa kutsungirira, saka kutisa kwemukaka kwakanaka. Sirimu yakasvibirira yakanyatsovhenganiswa nemadonhwe hilak forte. Misi inodururira muhari, wedzera mbiriso, fonganisa zvakanaka uye yevhara chifukidzo. Putira chirongo nechirasi uye usiye kwemaawa 3-4 panzvimbo yemafu muimba. Mushure menguva yakakodzera, nyatsotungamira chirongo mufiriji. Usazunungusa chirongo ne matzoni. Mushure maawa maviri yako
Zvakanakisisa kuti uende mumatoni kuitira manheru. Zvadaro, paakamira usiku muimba, iyo yakabikwa zvakanyanyisa sezvinobvira. Zvakakoshawo kuyeuka kuti usati waita matzoni, unofanirwa kuve nechokwadi chehuhu uye hutsva hwemukaka. Kune matzoni iwe unoda kusarudza mhou yakachena yemukaka, yakanaka mafuta. Mune ramangwana mushure mekugadzirirwa kwekutanga matzoni, nokuda kwekutanga iwe unogona kushandisa matzoni yako yakagadzirwa, 1 teaspoon nehafu yehafu yemukaka. Panenge pa mbiriso yechitanhatu iwe uchange uine matzoni chaiyo, iyo iwe unogona kuzvirumbidza kune shamwari dzose.