Imba pâté ndiyo nzira yakanakisisa yekugadzira sandwiche ine utano uye inonaka iyo inogona kupiwa nyore nyore kuvana. Nzira yekubika chicken pate kumba, dzidza kubva munyaya ino.
Chicken chiropa pate kumba
Zvisungo:
- chicken chiropa - 600 g;
- mafuta - 150 g;
- parsley - hafu-chingwa (kusarudza);
- anyanisi - 200 g;
- pepper anonhuwira;
- karoti - 160 g;
- mafuta ezvirimwa.
Kugadzirira
Chiropa changu, tinocheka imwe neimwe muhafu. Darikai anyanisi yakabikwa mune ganda rinopisa. Wedzera karoti yakagadzirwa uye woyera miriwo kusvika zvishoma. Wedzerai parsley yakakodzwa, chiropa uye uwane kuti ugare wakagadzirira. Solim, pepper uye regai kupora. Tinoisa mishonga yakagadzirirwa muhari ye blender nekuipwanya. Wedzera bhotela, kana zvichidiwa, wedzisa munyu. Kunyatsoputira uye kuisa mumudziyo nechokufukidzira, icho chatinoisa muchitonhora.
Pate yekuku pamba
Zvisungo:
- karoti - 2 zvidimbu;
- fillet yekuyamwisa - 500 g;
- bhodhi chaiyo - 100 g;
- mazai - zvidimbu zviviri;
- garlic - 2-3 cloves;
- munyu;
- zvinonhuwira .
Kugadzirira
Chicken fillet akacheka kuita zvidimbu uye kubika nemakroti kusvikira wapikwa. Uyewo gadzira mazai "akaoma-akabikwa", uye ipapo anonatswa uye akachekwa. Mune blender tinoisa zvidzitiro zvakaviriswa, karoti, mazai, garlic, boroora uye kugaya zvinhu zvose kuti zvienderane. Takaisa huwandu pane firimu rekudya mune imwe yakatsetseka, pamwe chete nehurefu hwose tinodurura mutsara wezvinonhuwira uye tinowedzera rugwaro. Yakagadzirirwa pate yakaiswa muchitonho kweawa, kuitira kuti inomesa uye ichichengetedza chimiro zvakanaka.
Pate ye giblets yenyika kumba
Zvisungo:
- Chicken mwoyo - 600 g;
- Chicken chiropa - 700 g;
- anyanisi - 250 g;
- karoti - 300 g;
- nutmeg pasi;
- mafuta - 120 g;
- munyu;
- pepper.
Kugadzirira
Chicken chiropa chinoshambwa uye chengetedzwa kuti hapana gorobhu, kana zvisakadaro kunaka kwechigadzirwa chichave chisina tariro. Zadza chiropa nemvura inotonhorera uye uise pachitofu kuti ubike. Isu tinobatanidza mvura, tururirai mutsva, zvakare ipai mabiko uye gadzira maminitsi 3. Nenzira imwecheteyo vira uye huku hwemoyo. Muchiri rinopisa tinoshandisa mafuta uye kana ranyunguduka, fry mairi anyezi yakagadzirwa. Wedzera karoti yakagadzirwa uye simmer kusvikira miriwo yagadzirira. Mwoyo uye chiropa zvinowanikwa mu blender, tinowedzera miriwo yakakanyiwa mumafuta, munyu, pepper, kuisa mukate uye kusvina kusvikira yakasiyana. Isai pate mumudziyo, zvichida girazi kana kushandiswa uye uiise muchitonhora musati wasimba.
Pate of chicken chifu pamusha
Zvisungo:
- chicken chifu - 300 g;
- chikafu chechingwa chakachena - 50 g;
- mazai - zvidimbu zviviri;
- mustard - ½ tsp;
- mafuta anocheka chaiwo - 50 g;
- mukaka - 50 ml;
- pasi pepasi tsvuku;
- munyu.
Kugadzirira
Chikafu chitsvuku chakakanyiwa mumukaka. Maii vanobika kwemaminitsi gumi mushure mekubikira, uye apo pavanotonhora, vatatu pavhandi grater. Nyaya yemvere yehuku inobwinyiswa uye inopiswa. Tsvina nechingwa zvakakanyiwa zvinokanganisa nyama yechiganda kaviri. Wedzera mavara mazai, munyu, pepper, masardard uye simbisai zvakasimba. Zvadaro tinoisa mafuta uye zvakare tichikuya kuti tifanana. Usati washanda, rega ganda racho rive mumvura inotonhora.
Kugadzirira kwekudya pate pamusha
Zvisungo:
- chicken chivindi - 450 g;
- anyanisi - 200 g;
- kamuki 15% mafuta - 150 ml;
- karoti - 200 g;
- mafuta - 80 g;
- mvura 50 ml;
- munyu;
- pepper inotapira;
- nutmeg.
Kugadzirira
Yakashambidzwa pasi pemvura inoyerera, chiropa chinongoparadzwa. Geda anyanisi uye karoti. Passer miriwo, kuwedzera kirimu, kudururira mumvura, kuderedza moto uye kudzima usati wapinda mvura. Zvimwe fry chiropa chiropa. Tinotumira zvigadzirwa zvakagadzirirwa kune ndiro ye blender, kuwedzera hafu yemafuta, munyu, zvinonhuwira uye whisk zvinhu zvose kuwirirana. Zadzai pate nemashizha maduku, mudira bhuru rakanyauka, iro rinosara uye rinogadziriswa kuti rifambe muchando. Bon appetit!