Ichi chiso chesausage chikafu chinopisa chinotyisa, chinowanzoshandiswa muhukuru hweGermany, nokuti maGerman anozivikanwa pamhando dzakasiyana-siyana dzezvigadzirwa zve nyama uye zvechokwadi anoziva zvinetso zvekugadzira ndiro dzinonhuhwirira zvakavakirwa pazviri. Muchikamu chino, tichazoziva kuti tingabika sei muto wesausage uchishandisa sarudzo dzakasiyana-siyana maererano nemaitiro echechi yeGermany.
German soseage soup
Shanduro yeClass German sausage soup yakagadzirirwa kubva kumarudzi akasiyana eenyama nemaseseji, pamwe nemiriwo, zvinonhuwira uye muto wakawanda.
Zvisungo:
- nguruve nhovo - 1 kg;
- sausage inopfungaira - 250 g;
- mbiru dzakabikwa - 200 g;
- Bhakoni - 5 inobvambura;
- sauerkraut - 4 zvinhu;
- mbatata - 2 zvidimbu;
- karoti - 1 piece;
- onion - 1 pc.;
- greens fennel - 1 bunch;
- parsley - 1 bunch;
- munyu, pepper - kuravira.
Kugadzirira
Usati wagadzira muto wejiji, unoda kubika muto. Kuti uite izvi, nguruve dzenzou dzakashambidzwa pasi pemvura inotonhorera uye dzinoisa muhombodo ne 3 litita emvura pane moto wakadzika. Nguva yenguva yekubika ndeyemaawa anenge 1.5-2, kana kusvika nyama inotanga kukwira shure kwefupa. Apo uchibika nyama, usakanganwa kubvisa kubva pamusoro pemvura
Maroti, anyezi uye mbatata zvakatemwa nemauto uye tinozviisa muzinga rinopisa. Gadzira miriwo ine mapuranga maviri emapuranga pamhepo yakadzika kusvikira zvishoma.
Kunyange zvazvo miriwo inodzwa - nyama inoparadzaniswa nemapfupa uye inodzokera kumucheka. Ikoko tinotumirawo sauerkraut, uye mishonga yakagadzirwa. Izvozvo ndezvezvisepisi mumuchu: zvinowanzochekwa muhuwandu hwakawanda uye mushure mokunge uzviisa mumucheka unopisa, kudzima moto uye usimbise soup kwemaminitsi 20-30.
Supu yeGermany sausage inogona kushandiswa patafura pamwe chete nechingwa chechigunwe, chakasanganiswa nemishonga. Bon appetit!