Tyurya ispipe-type dish, yakaumbwa mumitambo yekubatira yezvikamu zvakanyanya kuderera zvevanhu vemisha yeRussia neBelarusian. Izvi zvakajeka uye zvakasvibirira, zvakadai sepamusoro-calori soup. Mhuri dzisina misha dzemumusha, udzvinyiriri kazhinji hwaive chikafu chezuva nezuva kusvikira muzana remakore rechi19. Kazhinji, kvas inoshandiswa senheyo yekugadzira tuori. Iwe unogona kugadzirira turkey pamukaka kana yogurt. Zvasara zvinokonzerwa nechingwa (kunyanya rye, kunyange ichi hachisi mutemo), kana zvingwa zvechingwa, makungu uye anonisi. Kwazvo zvinhu zvose zvakawedzerwa rakagadzirwa radish uye magreens. Yakashanda nemafuta emiriwo. Miti yakabikwa pamwe nemimwe mimwe yemichero yakave yakagadzirwa yakawedzerwawo kuTurkey (kana chimwe chezvinhu izvi zvaivepo panguva yekugadzirira).
How to cook a turkey?
Nzira yekuita yakuri yakajeka sezvinobvira: mvura yakasvibirira (kvass kana mukaka, mukaka wakavhenganiswa) inodururirwa mundiro uye zvimwe zvose zvinoshandiswa zvinopwanyika ikoko. Zvadaro gore nemafuta nemunyu, shandisai uye mudye. Mazuva ano hurumende inokwanisa kugadzirirwa uye inoshandiswa senhokwe yemvura pamazuva anopisa (pane okroshki). Zvakanaka chaizvo kubika ndiro iyi mumazuva ekutsanya.
Belarusian version
Nokudaro, kune vadzidzisi uye vanoda zvejeri muBelarusian.
Zvisungo:
- 1 radish (nezviputi);
- gram 100-200 hardened rye chingwa;
- 3-4 mbatatisi yakabikwa yechipfuva chiuru;
- inenge 1 litre yechingwa chechikafu kvass (isina makemikari additives) kana mvura inotonhora (zviri nani kubika);
- 3-4 mapufu emafuta emichero;
- 1-2 clove yegariki;
- bhuruu anyanisi, dill greens, parsley, munyu - kuvira.
Kugadzirira:
Isu tinosvina radish uye tinorira pane grater yakaoma. Sop off, pour mafuta uye kusanganiswa. Ngatisimuke zvishoma. Uye nepo mashizha kubva ku radish, mavarai ezvinyoro pamwe nemamwe magini akanyatsoputika. Birai mbatata zvakanaka. Tichaputsa chingwa (kana kuputsa vanokanganisa muzvikamu zviduku zvakakwana). Garlic inotengeswa kuburikidza nehurukuro. Zvose zvakasanganiswa muguchupu uye zvakadururwa ne kvass kana mvura, yakavhenganiswa. Ngatisimukei kwemaminitsi gumi nemashanu, kusvika chingwa chisati chachinja. Gereza reBelarusian rakagadzirira. Zvingava zvakanaka, zvechokwadi, uye zvimwe zvinonhuwira zvinowedzera (somuenzaniso, pasi pevhu tsvuku), asi izvi zvinosarudzwa. Panzvimbo ye radish turnip kana rutabaka. Usaparadza soro iri nyore uye spoonful ye dense rustic sour cream.
TYURIA MILK
Unogona kubika mukaka turkey. Iyi kamukira yakanaka pakudya uye nevana. Pane 2 zvingasarudzwa. Kana tikabika vanhu vakuru, tinoita zvose nenzira yakafanana nenzira yakakonzerwa nekvass kana mvura, chete sechinhu chinodhaka chemvura tinoshandisa mukaka, uye zviri nani - mukaka wakavhara. Iwe unogona kubika dairy inonaka yekutya - iyi ndiro yakanaka kune vana kusvika pamakore 4-5 emakore, zvakanaka, kune vateveri. Zvinofanira kucherechedza kuti mukaka tuiras inowedzera caloric kupfuura kubikwa pamusana pekvass kana mvura.
Zvisungo:
- 200 g yechingwa chisina kuviriswa (gorosi, gorosi-rye kana bran), chingwa chiri nani kutora chitsva uye pasina makisi;
- 3-4 magirazi emukaka (kune vana zviri nani kudzvara);
- 3-6 masipuniki ehupundu yemaruva emuuchi kana jamu.
Kugadzirira:
Ngatitangei chingwacrumbs: tanga kucheka zvingwa zvechingwa ugochera chikamu, ndokuchicheka muzvidimbu zviduku - cubes kana slabs uye uumise pamucheka wakaoma wakabika muvheni. Isu tinosuka pani nemvura inotonhorera, tirai mukaka uye moipisa pamusoro pekunze kwekunaya. Kana mukaka uchitonhora, zviri nani, kazhinji, kuti udzidzire mumvura yekugeza. Umukaka wekare unotanga kudira croutons mundiro kana mukombe wemuto. Wedzera kuhota uchi kana jam. Iwe unogona kuunganidza pamwe nekadhiamom, safironi, sinamoni uye vanilla, kwete kungoshanda. Tinovhiringidza uye kumirira kusvikira crunches ichinatsa. Kana tichifudza mwana - udzvinyiriri haufaniri kupisa, asi hudziya.