Honeysuckle yeimwe yezvibereko zvekutanga zvemunda inounza isu michero inobatsira. Asi, zvinosuruvarisa, nezera, mabhesi anokwegura, anokanganisa zvibereko zvavo. Nokudaro, nokuda kwekuvandudzwa kwechimiro chacho, zvinokurudzirwa kuti honeysuckle zviparidze nguva nenguva nemucheka wekupera, uye izvi zvinofanira kuitwa muzhizha.
Honeysuckle edible uye honeysuckle inofungidzira - kubereka nemichero
Muzvisikwa, kune marudzi mazhinji ehoneysuckle, ayo anogona kunge akagoverwa muzvigadzirwa zvinodyiwa uye zvekushongedza, pamwe chete ne shrub uye yakanyanyisa. Zvese dzinowedzera nenzira dzakasiyana-siyana - nekuparadzanisa rhizome, mbeu, mavara. Uye ndeyekupedzisira kune iyo inonyanya kushamisa uye inoshanda, nokuti iyi nzira inowanzoshandiswa.
Nokuda kwekupararira kweHoneysuckle cuttings, muzhizha, iyo-munaJune, mangwanani-ngwanani kunokosha kudhonza 12-15 cm kubva kumusoro kwematavi awo matavi mazhinji ehozha. Zvose mashizha pavari, kunze kwemashure maviri akatarisa kumusoro, anobviswa, pasi peitsvo, kusarudzwa kunoitwa.
Yakananidzwa nenzira iyi, matavi akabatanidzwa, akazongerwa mukura kukurudzira sarudzo uye akavanzwa pasi pefirimu munzvimbo inotonhora. Mukufanana, pasi rakagadzirirwa kudyara. Inoumbwa nemaruva emvura, 20 cm yevhu rakaorera, 10 cm yevhisi ye peat nejecha.
Usati wadyara cuttings, ivhu rinonwa mvura. Zvikwangwani zvakasimwa pachitari chemasendimita mashanu kubva kune mumwe uye 10 cm - pakati pemitsara. Zvadaro vanofukidza nefirimu ndokudiridza kanomwe pazuva. Iyi nguva yakawanda yekudiridza inochengeterwa kusvikira kubvongodzwa kwemiti, iyo inowanikwa musi we15-20.
Kusvikira mutsime uchisvika mubindu, ma cuttings anofanira kutonhora mumhepo. Muchirimo, inodyarwa muvhu rakazaruka, inowedzera zvakanyanya ne nitrogen fertilizer uye inogara ichiita kuti ive inoyeuchidza iyo yose muzhizha. Uye chete mukutenga vanoenda kunzvimbo yavo yekusingaperi.