Gingerbread inowanzowanikwa mumapati emasikati emhuri. Uye kunyange zvazvo chimiro chavo chenguva dzose uye hachisi kukonzera kushingaira kwakanyanya, nemafungiro ekunakidza ivo vanodiwa nezvose zvachose. Tinokurudzira kuti ugadzirise mamiriro ezvinhu aya uye gadzirira nesu isu kuongorora. Kudzora gingerbread yako yaunofarira, iyo yakanakisisa yekuona, ichavapa kutarisa kwakanaka, kwakanaka, uye kunonyanya kukosha, izvo vana vachada zvikuru.
Iropepeti ye gingerbread
Zvisungo:
- mapuroteni eve itsva mazai mazai - 2 pcs;;
- shuga yeupfu - 520 g;
- citric acid - 5 g;
- Vanillin - 1 paket;
- Zvokudya zvemavara maviri (zvinosarudzwa) - 2 g imwe neimwe.
Kugadzirira
Muvhara rakadzika rakadzika, whisk the squirrels ane whisk yakagadzirwa nemaoko kusvikira mhutu ichioneka. Zvishoma nezvishoma kuwedzera yakagadzirwa nehupfu hwehuga, vanilla uye rhythmically, pasina kukanganisa zvinhu zvose zvinosanganiswa ne whisk, asi usati whisk, semhepo yakawanda kwatiri kwatiri kune chero chinhu. Apo masero acho atove akafanana zvakakwana, asi asina kusimba zvakakwana kudurura citric acid uye kuramba achiwedzera kushingaira kupindira neanosvika kusvikira yava dense uye haaregi kutenderera.
Kana iwe uchida kushanda ne-glaze yemarudzi akasiyana-siyana, saka, tisati tawedzera juisi yemuti, tinoparadzanisa mapuroteni akawanda muzvikamu zviviri. Nokudaro, tinoparadzanisa asidi uye tinoiparadzira mumabhati maviri pamwe nekuwedzerwa mavara mukati mavo uyewo kuunza uwandu kune imwe nyika inoda ne whisk.
Takakuudza kuti ungaita sei mapuroteni, iyo yaunogona kuigadzira kana kugadzira gingerbread yako. Asi kana iwe uchida kuverenga kuti uzadze uso wegingerbread, saka hatishandisi nzira yekugadzira kemikari yedu, asi zvinongoderedza huwandu hwehuga hweupfu nema 70 gramu kuti uwane mamwe mvura.
Painting gingerbread cookies nekuongorora
Kubva muchechi tinokanganisa zviduku zvishoma zvekwechek umo tinosungira kuongorora. Mafuta akawanda anokonzera haatombotauri, nokuti iwe hauzogoni kushanda. Chengeta zvishoma nezvishoma tsvina yebhagi (kana iwe ukaita gomba guru, kuongorora kunenge kuchireva zvisingatarisirwi uye kusatarisa kutarisa). Panotonhora, gingerbread itsva yakangwarira pedyo nemucheto wayo, tinoshandisa glaze uye tinotenderera tichiita svondo rose. Mukati unogona kupfekedza karoti yako uchishandisa kuongorora kwemavara akasiyana, uye kana iwe usingadi, itai zvose mune imwe toni.
Ngatitange kudhiroka pane chigadzirwa, kuita maruva, kushandisa glaze kubva papepa, sekunge kusveta nepeni.
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Zvadaro tinotora bhushi nemumvuri kumativi emakwenzi, ipapo tichava nekaroti inoratidzika semufananidzo. Dya mufananidzo unofanirwa kunge usina maawa anopfuura 12.
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Kuzadza gingerbread nekunyura
Kana iwe uchitoziva kupotera karoti, ipapo kuifukidza nekunyorera hakuzoiti kuti uwane dambudziko. Usambofa wakashanda nechando chinotonhora kana chakanaka gingerbread, sezvo glaze yako ichangotanga kunyauka uye kunyura!
Saka, tinotenderera gingerbread pamutsetse wayo, sezvatakaita kare ndokurega kurara kwemaawa maviri, kuitira kuti rimiti ribate.
Zvadaro tinotora mvura yakawanda, iyo inonyanya kugadzirirwa kudururira uye tinovhara musoro wose wekaroti. Kuti uomise kuongorora, siya makiki gingerbread usiku huri patafura.
