Kubika pamucheka wakasvibirira - zvinonaka uye zvinonaka mapeji kwezuva rimwe nerimwe

Kubika pamucheka wakamukira ndiyo nzira yakanakisisa yekufadza mhuri yako nekunakidza kwekuita kumba. Zvigadzirwa mumukaka wakaoma-mazhizha zvinoshanda nguva dzose uye zvinenge zvipi zvese zvinogona kuenzaniswa nekrimu yakasvibirira, zvishoma kana kuti zvakatsiva zvachose nekefir kana mukaka.

Chii chaunogona kubika pamucheka wakasviba?

Kubika pamucheka wakasvibirira, mapapiro ayo asina kuoma, anowanzobuda akabudirira: anonhuwa, anonhuhwirira uye akachengetwa kwenguva yakareba, kwete stale. Kana ukasarudza kugadzira chimwe chinhu chinonakidza, ingotevera mitemo inogamuchirwa yekushanda nemuedzo chero upi zvake.

1. Samoti yakasvibirira, usati wawedzera kuiswa kwepancake, dumplings kana pie, inofanira kunge iri kutonhorera, saka soda kana kubika poda ichakurumidza kudzimwa.
2. Yeast dough pamusoro pemukisi wakasviba wepayi kana imwe kubika inofanira kuitwa nehuwandu hwekunhuhwirira. Yevhiri munyaya iyi inoberekwa mucheki muduku, uye muffin inosanganiswa nekisikamu yakasviba.
3. Kubika, kubikwa pamucheka wakasvibirira, kunowanzobuda zvishoma, saka kana iwe uchida kuita bhisiki rakasvibirira, ita bhitoro remafuta kana margarine, inomutsa chisviniki chinotonhora.

Girai mukamu wakamukira muvuni

Chinhu chakareruka chaunogona kuita kubva pakuedzwa nokukurumidza iboka rekikiki . Kurapa kuri nyore kwazvo kugadzirira kuti hauzotombocherechedza kuti mazai ako ari kutovadya sei. Nheyo inokosha kubva kune inowanikwa ingredients yakangodonhwa, hairevi kuratidza kwenguva yakareba, uye mabheji anogadzirwa kwemaminetsi makumi maviri chete, saka unogona kugadzira kunakidza mangwanani mangwanani ezvokudya zvekudya.

Zvisungo:

• cream yakasviba 20% - 250 ml;
• mazai - zvidimbu zviviri;
• bhotela - 50 g;
• shuga - 150 g;
• kubika poda, vanilla;
• upfu - 400 g;
• munyu - 1 pinch.

Kugadzirira

1. Mafuta anokonzera shuga uye vanilla.
2. Mazai eBaste, pinda mukisi wakasviba, munyu, kubika poda.
3. Taurai hupfu hwakatsetseka, muchigunzva zvishoma, asi dense dough.
4. Sungai sausage, durai muzvikamu, fungidza zvingwa zvakapoteredza.
5. Tenga neforogo uye uparidze pane bhengiti uye gadzirira maminitsi makumi maviri pa2 degrees.

Recipe yeZebrasi pamukaka wakaoma

Nenzira, chikafu chebhiri chikabikwa pamucheka wakasviba. Hura inoshanduka kuva yakanyorova, yakanyorova uye yakaoma, zvichibva pane iyo uye inowana marwadzi akajeka uye akanaka mucheka. Ichatora midziyo miviri yechiedza uye yerima, chimiro chekubika mabhitiramu 25 uye zvigaro zvevanhu 8. Kubheka kwakadaro pamucheka wakasvibirira kwakagadzirirwa kunyanya nokukurumidza, iwe hauzombovi nenguva yekuita maoko ako tsvina.

Zvisungo:

• kirimu yakasviba - 150 g;
• Ezira - 3 zvidimbu;
• mafuta - 150 g;
• shuga - 180 g;
• upfu - 300 g;
• kubika pfupa;
• cocoa - 3 tbsp. l.

Kugadzirira

1. Bvisa mafuta nehuga, kurohwa mazai, kuwedzera muto wakasviba, mix.
2. Isa muupfu neupfu hwebheka, fonganisa zvakanaka.
3. Gurai bundu muhafu, add cocoa mune imwe kushumira, simbisa.
4. Isa mafuta muma spoonful yehave, kushandura zvikamu.
5. Bika kwemaminitsi 45 pa19 degrees.

Bagels pamucheka wakasvibirira uye margarine

Zvokudya zvinotapira pamucheka wakasvibirira zvinogona kuitwa zviduku "zvekuruma kamwe" uye kuzadza nechinhu chero chipi zvacho kana kuti kungosasa shuga mukati. Izvo zvinonaka zvichange zvisingachavadzi uye kubva pane zvakasarudzwa zvinoshandiswa zvinhu zvakawanda zvinotapira zvinozoshanduka izvo zvinoshandura imba inodhaka-inwiwa. Kuita izvi kubika ukamu hwakasviba ndiko kunopisa, izvo zvinoshandiswa zvinoshandiswa zvinofanira kunge zvichatonhora.

Zvisungo:

• kirimu yakasviba - 150 ml;
• margarine - 150 g;
• evha - 1 pande;
• shuga - 100 g;
• kubika pfupa;
• upfu - 450 g;

Kuzadza:

• chero jam rakaoma - 100 g.

Kugadzirira

1. Margarine yakasviba grate pa grater, ichisanganiswa neupfu uye nehupfu hwebibi, iyo inofanira kubuda.
2. Dhivhai mazai, shandisa shuga uye muduruke muchando mukunyu.
3. Itira, guranya chidimbu uye utumire kune firiji kwemaminitsi makumi maviri.
4. Kubva muhomwe yakasununguka kubva kune imwe nhete yakateteka, icheke muzvigunwe, uise spoonful ye jam uye roll rolls.
5. Bika kusvikira dhita yegoridhe pa 180 degrees.

Charlotte ane maapuro pamucheka wakasviba

Baking charlottes pamucheka wakasvibiswa haisi yakasiyana nemasikirwo. Chigumisiro chacho chakafanana - keke yakasviba, ine juice michero yepamusoro uye shuga yakagadzirwa pamusoro pevhu. Sezvakanyorwa mukirasi yekare, iwe unoda kurova mapuroteni zvakakwana kuti zvive zvishoma uye zvinyatsovhengana muchero, asi izvi chete zvinogadzira charlotte yakanaka pane ukamu hwakasviba.

Zvisungo:

• kirimu yakasviba - 150 g;
• mazai - zvidimbu zvitatu;
• shuga - 1 chinhu;
• upfu - 2 zvinhu;
• kubika pfupa;
• maapulo - 2 pcs.

Kugadzirira

1. Sakanidza urokisi hwemuori uye nejasks uye shuga.
2. Whisk the chilled proteins kusvikira mhepo yakasimba uye pinyoro kupinda muchigadziko.
3. Isa muupfu neupfu hwehubiki, uchifadza zvinyoro.
4. Pasi pomufomu wakafuridzirwa, shandisa maapuro, udira bundu uye utumire kune ovheni inopisa kwemaminitsi makumi matatu.
5. Bika pamakiromita 180 pasina kuzarura chigadzirwa.

Cupcake pamukaka wakaoma - kamukira

Kungogadzirira pie pamucheka wakasviba nekukurumidza. Mafuta anoita chigadziko chekapu, izere nemiti, chokoti uye zvinonaka zvekambani inenge yakagadzika muhafu yeawa. Nokuda kwechiyero ichi chezvivako, iwe unoda dhaka rekubika kubika nemasendimita makumi maviri nemakumi maviri kana mutsara we 14 cm.

Zvisungo:

• kirimu yakasviba - 250 ml;
• shuga - 150 g;
• upfu - 450 g;
• kubika poda, vanilla;
• mazai - zvidimbu zvitatu;
• mazambiringa - ½ st ;;
• rakapwanyika makungu - ½ tbsp.

Kugadzirira

1. Whisk mazai, kusasa shuga uye vanilla.
2. Wedzera ukamu uhu, kubika poda uye kupinda muupfu.
3. Kanda makungu nemazambiringa akaomeswa, udira mukanyiwa uri mafuta ane mafuta.
4. Bika maminitsi makumi mashanu pa19 degrees.

Iyo kamukira yekiki pamuchero wakamukira

Dhaka pamucheka wakamukira mabhisikiti yakagadzirirwa kubva kunzvimbo inotonhora, kana iwe uchida kuwana tsvina yakaoma uye inotyisa. Kana uchida kugadzira sweets, soft cream inopinda mumba, saka izvo zvigadzirwa zvichabuda zvakanaka. Pakati pezviyero zvakaratidzwa zvezvinhu, anenge 25-30 duku pechenyushki ichawanikwa.

Zvisungo:

• bhururuka rakasviba - 150 g;
• chando yakasvibirira - 100 ml;
• upfu - 400-500 g;
• Evha - 2 zvidimbu;
• kubika poda, vanilla;
• shuga - 150 g + 100 g yekusasa.

Kugadzirira

1. Pukuta mafuta pa grater uye funganisa neupfu.
2. Vbeyte mazai, kuwedzera vanilla, kubika mupfu, mukisi wakasviba, knead dense kwete chidya chinonamatira, kudira upfu kana zvichidikanwa.
3. Bvisa imwe nhete yakasvibirira, shandisa shuga uye ucheke muzvikamu.
4. Bika kwemaminitsi makumi maviri pa19 degrees.

Nzira yekubika mannik pamuchero wakasviba?

Manicure inotapira uye yakaoma inowanikwa pamucheka wakasviba pasina upfu . Batsirai mapeji akajeka nemiti nekocoa, muchigadzira kurapa kunoshamisa. Kuti uite mukanwa usati wapera, iyo groats inofanira kuve yakanyatsogadziriswa, ingodira mukiki wakasviba uye uende kwehafu yenguva. Iko kubheka hazvikurumidze, asi mugumisiro unobatsira zvose zvinotarisirwa.

Zvisungo:

• manga - 350 g;
• Ezira - 3 zvidimbu;
• mafuta - 150 g;
• kirimu yakasviba - 250 ml;
• chokoti mhepo - 100 g;
• shuga - 200 g;
• kubika poda, vanilla;
• Kocoa - 2 tbsp. l.

Kugadzirira

1. Munch mucheki wakasviba uye uende kwemaminitsi 30-40.
2. Sakanidza bhotela, mazai, shuga, vanilla, poda yakakangwa uye cocoa.
3. Pinda chokoti yakanyauswa, uwedzere muto wakasviba, mix.
4. Dururirai mukanyiwa muchiganda uye gadzirai awa imwe pa 180.

Muffin mu cream yakasviba

Kubika nekisiki yakasvibirira mukukurumidzira - kununura kwekushanda kwevakadzi vekumba, avo vanoda kugovera hama dzavo nemasipi eimba. Munenge hafu yeawa iwe uchava nezvike gumi nemaviri zvepakutanga. Inogona kuve yakashongedzwa nekamuti "kapu" kana kungodururira nechokoti uye chepakutanga mhemberero ichave yakagadzirira.

Zvisungo:

• kirimu yakasviba - 150 ml;
• shuga - 150 g;
• upfu - 400 g;
• mazai - zvidimbu zviviri;
• kubika poda, vanilla;
• Kocoa - 4 tbsp. l.;
• mafuta - 150 g;
• tile ye chocolate yakasviba.

Kugadzirira

1. Whisk the butter butter with sugar and vanilla.
2. Miti mazai, kuwedzera pfupa yekubheka, kocoa uye kuwedzera hupfu.
3. Paridzai mukanyiwa muumbwa uye bheka keksiki pamucheka wakamukira kwemaminitsi makumi maviri pa19 degrees 190.
4. Dhavhara musoro kumusoro nechokoti yakanyauka.

Bhani pakamuki

Yeast dough mukamu omunyu haisi yakaipa kudarika tsika, asi inoda nguva shomanana yekutaura. Kuti uvandudze chigumisiro, shandisa nzira yakakanganiswa yekuputika, uye mukisi wakasviba unofanira kuva wakachena, kufanana nezvimwe zvezvigadzirwa. Huru inoshanduka isina kumira, izvi zvinokubvumira kuita bhandi yehupenyu hwakasiyana-siyana.

Zvisungo:

• mukaka unodziya - 100 ml;
• mbiriso itsva - 50 g;
• shuga - 1 pinch.

• kirimu yakasviba - 250 ml;
• mafuta - 200 g;
• shuga - 200 g;
• mazai - zvikamu zvina;
• upfu - 700-800 g;
• yolk

Kugadzirira

1. Itai mbiriso muukaka nehuga uye musvike muchidziya.
2. Sakanidza mazai nehotela, shuga uye mukisi wakasviba, pinda mupuni.
3. Wedzera furawa, mixanya soft dough. Kufukidzira uye woisiya muhuya katatu kuti uende.
4. Gadzira bhandi, pfeka bhakani uye uende kune uchapupu kwemaminitsi gumi nemashanu, gira ne yolk.
5. Bika kwemaminitsi makumi matatu pa19 degrees.