Praline ishiri yakakurumbira yeFrance yakagadzirwa nenzira yezvidhori zviduku zvakagadzirwa kubva kumate yakabikwa mu shuga. Izvi zvinonakidza zvinodanwa mushure mekuFrance muFrenchis-Pralina, uyo akaumba dessert yearmonds yakavhenganiswa yakasanganiswa nouchi hwakakanganiswa, zviduku zveshokotiro, uye izere nehupfu hwakatsva. Nhasi, makungu e-praline anoshandiswa kuita zvakasiyana-siyana zvekuzadza, mashokiti, mapfekero ekeke nekeke. Ngatitarisei kamukira ye praline.
Iyo kamukira yehuni praline
Zvisungo:
- uchi - 2 tbsp. makapu;
- shuga chiedza chivara - 2 tbsp. makapu;
- walnuts - 0,5 zvinhu;
- ghee - 1 tbsp. spoon;
- munyu - pinch.
Kugadzirira
Kubika sei praline kumba? Saka, chekutanga unyauka huchi pamusana wekupisa, uwedze maruva akaoma, shuga yakasvibirira, piniki yemunyu uye kusvibisa bhururo mukati maro. Zvose zvakanyatsosanganiswa kusvikira huwandu hunofanana hunoumbwa uye hunoparadzirwa neyunifomu yakatetepa pasi pebheka rakaputirwa nepepment pepa. Zvadaro, tumira dessert kune ovhenekeri yekare, uye gadzira panopisa kwema 180 degrees kwemaminitsi gumi, kusvikira shuga neuchi zvichipungunuka ndokushandurwa kuva caramel.
Isu tinotora gorosi rinobikwa kubva muchoto uye tivhenganidza nutswe ne spatula kuitira kuti caramel iyo yakavafukidza. Zvadaro, dzorera pani zvakare muchoto uye gadzirira mamwe maminetsi matatu. Pakupera kwemazuva praline anofanira kuwana ruzivo rwekunyika kunhuhwirira uye mupfumi wakaisvonaka wendarira. Zvino nyatsotora dessert kubva muchoto uye uite kuti ifare.
Huyu hwakanatswa hukavhuniwa kuita zviduku zvishoma kuburikidza nebasa kana maoko. Uyewo, mharidzo inogona kugadziriswa mumasipi ega ega, uye siya kubva kunotonhora mune iyi fomu. Praline yakanakisisa zvose kamwechete, asi iwe unogonawo kuisa muhari.
Iyo yakagadzirwa zvakanaka pakubika kwako uye kuwedzera kukuru kusvika manheru chaiwo kuchavawo nougat uye confiture , iyo inonaka isingazosiyi chero munhu asina hanya.