Ostrenkaya adzhika inokodzera zvakakwana chero zvakakosha, hove uye nyama ndiro. Ichashandura zvakakwana sauces dzakasiyana-siyana, ketchup uye tomato mapepa, izvo zvinogona kudiwa munguva yechando, uye kana ukaita zvichahika pasina kubika, ipapo mavitamini ose acharamba ari mairi.
Adjika kusvika munguva yechando kubva kuna tomato ne aspirin pasina kubika
Zvisungo:
- Tomate yakakora - 4 kg;
- ChiBulgarian pepper - 2 kg;
- capsicum - 3 pcs;;
- garlic - 200 g;
- aspirin - 3 pcs;;
- vhiniga 9% - 200 ml;
- zvinonhuwira.
Kugadzirira
Yese miriwo inoshamba zvakanaka, shoma shoma, uye tomato uye pepper inotapira inocheneswa uye yakapwanyika. Pepper chiri isu tinoshandisa, tora mbeu dzose uye tinoputika kuburikidza neyama grinder. Tinobatanidza zvose zvinoshandiswa mumudziyo wakadzika, kupotsera garlic yakakoswa uye kudira mune imwe tafura patafura. Mahwendefa eApirin anopwanyiwa nechechi, inokandirwa muzahika isina kuchena uye yakarongedzwa nezvinonhuwira. Tinosanganisa zvose zvakakwana ne spoon, regai zvikanganise kweawa, yakafukidzwa nejaize pamusoro, kuitira kuti mashoma anokwanisa "kufema" uye marara haapindi mauri. Mushure meizvi chichahika zvakanyatsosanganiswa, kunyatsoiswa mumiti yakaoma yakagadzirwa uye kusimbisa nemabhedi. Tinobvisa kuchengetedza munzvimbo inotonhorera uye kubvisa adzhika ne aspirin mufiriji kana muvhareji.
Adjika nemaapuro asina kubika kwechando
Zvisungo:
- tsvuku tsvuku tsvuku - 500 g;
- pepper inorwadza - 150 g;
- garlic - 300 g;
- karoti - 300 g;
- maapulo - 300 g;
- tomato - 400 g;
- tomato paste - 2 tbsp. makapu;
- mustard - 100 g;
- tafura yewaini - 220 ml;
- zvinonhuwira.
Kugadzirira
Bulgarian uye pepper inoshandiswa uye yakashambidzwa. Garlic yakanatswa kubva kumatafura, uye ma carrots uye akaomeswa. Uine mazai ezuva, uye ucheke maapuro muzvidimbu. Zvose zvakagadzirirwa zvinoshandiswa kuburikidza ne grinder ye nyama, kuwedzera nyanya yematamatisi, kuisa masardard, udire muvhiniga shoma uye ukande zvinonhuwira kuti unye. Nyatsotarisa huwandu hunoguma, uise pane mitsara yakachena yakaoma, simbisa mabheji uye ubvise azhika mufiriji. Inogona kushandiswa pakarepo kune ndiro, asi iyo yakareba iyo inogara, mupfumi uye anohupfigira iyo inotanga kuvira.
Green Adzhika nekuda kwechando pasina kubika
Zvisungo:
- kutsva pepper inopisa - 3 kg;
- garlic - 250 g;
- mbeu coriander pasi - 1 teaspoon;
- fresh coriander - 2 bunches;
- tsvina yesero - 2 mabheji;
- dill itsva - 1 bunch;
- zvinonhuwira;
- tafura yewaini - 30 ml.
Kugadzirira
Pepper yakanyatsocheneswa, yakashongedzwa uye yapfuura nenyamusi yeganda. Garlic inonatswa uye yakakodzwa pamwechete nemiti yakasvikwa uye coriander mu blender. Isu tinobatanidza huni hwakawanikwa ne pepper, kuwedzera munyu, zvinonhuwira nekudururira tafura patafura kuti inate. Isu tinosanganisa zvose zvakakwana, shandisa dhaka maererano nemiti yakagadzirirwa, ivhare ivo nemabheji uye uachengete iyo mufiriji.
Adjika kubva pamba panzvimbo yechando pasina kubika
Zvisungo:
- Tomate yakakora - 2 kg;
- plum - 500 g;
- ChiBulgaria pepper - 500 g;
- bhobhoni - 500 g;
- chili pepper - 5 pods;
- karoti - 1 piece;
- tafura yewaini - 2 tbsp. makapu;
- zvinonhuwira;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Plum zvakanyatsogezwa, yakaomeswa pamucheka, kunyatsobvisa ibwe, uye kubva pamamate akaibva, peel. ChiBulgaria pepper rinse, gadzira uye gadzira. Zvadaro, zvese zvinoshandiswa, shandura kuburikidza ne grinder nyama kuti uwane mhando yakasiyana yemafuta puree. Mushure meizvi, dururirai mumafuta ezviyo, uye sangananisa zvose zvakakwana. Pamugumo pachedu tinowedzera tafura tavhiniga, tinoparidzira vahikahika pamiti, tinovhara nemabhandi uye tinoichengeta mufiriji kana sevhavha. Isu tinoshumira kune chero chipfeko kuti tipe chikafu uye kutanga.