Jam yakagadzirwa kubva mazambiringa ndeyekusasa uye yakanakisa dessert. Izvi zvinonaka, kubva kumhando dzakasviba yemadhiro, kunongora zvishoma saikrisry jam, asi nekanyora, uye majikiji emuchero mazambiringa mu shuga yehuga anove akajeka-amber uye asinganzwisisi zuva. Chirongo chemazambiringa chinokonzerwa nemhepo yechando, inogona kupisa kunotonhora kwechando usiku.
Jam yakagadzirwa nemarima omusi - recipe
Zvisungo:
- mazambiringa - 1 kg;
- shuga - 1 kg;
- mvura - 1 chinhu;
- citric acid - 1 teaspoon;
- shuga vanilla - 1 teaspoon.
Kugadzirira
Maererano nekayi ino, unogona kubika jam kubva kune chero ipi zvayo, kunyange "waini", mazambiringa anogadzirwa. Takagadzirisa marangi acho muzvikoroti zvakasiyana uye zvakashambidzwa. Muchipupe, fidza girasi remvura, gadzira shuga mukati maro uye uunze sirasi kuti uite. Isu tinobvisa kubva pamoto ndokuisa maoriro muhushira, regai vawedzere kwehafu yenguva. Mushure mekunge, mubike pamusana wekunaya kwemaawa, muchikuvadza nekubvisa purovu yakagadzirwa. Kana mazambiringa akajeka, uye haasisirizve, jam iri yakagadzirira. Wedzera citric acid, vanillin uye roll mumakani.
Kupukisa mazambiringa nemiti - kamukira
Zvisungo:
- mazambiringa e sultana - 1 kg;
- shuga - 1 kg;
- mvura - 1/3;
- marnuts (peeled) - 1/2 st.;
- cherry leaf - 3 pcs;;
- Vanillin - kuravira.
Kugadzirira
Jamu kubva kumazambiringa eKishmish zviri nani kuvana, sezvazviri.
Muchikamu chechitatu girazi remvura, shatisa shuga uye gadzira sirasi, kusvikira yakajeka. Zvimwe muhomwe yekumuchorera mvura ye blanching, wedzisa cherry mashizha. Tinovhara mujijize mazambiringa akagadzirwa uye kwemaminitsi mashomanana tinovaderedza mumvura inodziya - ichi blanching. Mushure mezvo, majikiti acho anotumirwa kuva sirasi uye kubika, kunomutsa, kwemaminitsi mashanu pamhepo yakadzika. Bvisa kubva pakacheka, chivhara uye uende usiku. Mangwanani, tora jamu remuzambiringa kune chemota, wedzera hafu yemakona emadnuts, ramba uchipisa moto kwemamwe maminitsi gumi, wozodira mumakani. Dzorerai, dzorerai makanhi mumucheto uye mufukidze nebhenekeri inodziya. Jam inofanira kupora zvishoma nezvishoma.
Uyezve edza kugadzirira jam yechando kubva pamba , kana rhubarb , iyo ichava yakanaka kwazvo!